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  1. Rotisserie smoked turkey
  2. Canadian brisket
  3. Bubba Keg turkey and stuff
  4. Brisket rub..?!?
  5. One more turkey
  6. Sat night rib roast
  7. Smoked Turkey
  8. Golden brown rotisserie chicken
  9. My Thanksgiving Not a Bird
  10. I fired up the WSM for the first time in 2010
  11. Have you Heard?
  12. BBQ on cold day
  13. Cappy's Turkey Day Turkey
  14. smoked duck
  15. Brine question
  16. Donated Spare's
  17. Turkey for work
  18. A Couple Gobblers
  19. First brisket... A few questions.
  20. Fatty on weber
  21. First UDS cook
  22. Birthday Smoke
  23. More Butts and Brisket
  24. Briskets, Butts & More
  25. Cold Smoke #2
  26. Cold Smoke question?
  27. Smoked Turkey
  28. Brisket Today!
  29. Smoked Meat Loaf Twinkie . . . Yum!
  30. Fatty Fatty 2 x 4
  31. WSM question
  32. Cold Leftovers for a Late Lunch
  33. Annual 'Old Grandad' tribute, brisket
  34. Beef Ribs
  35. Small Flat and a Fatty
  36. Shoe Leather Brisket
  37. Dinosaur Bones
  38. Santa Maria Style Tri-Tip
  39. Brett Farve chicken
  40. chuck roast question
  41. Beef ribs garlic stuffed sausage n other porn
  42. Ribs
  43. How about a pork butt thread
  44. 1st HnF Brisket on UDS
  45. 2 Kinds of Chicken
  46. Pork Butts on Sunday
  47. Pulled Pork Sammie w/ Mango BBQ Sauce
  48. Just a chicken
  49. Kurobuta (Birkshire) Pork Butt
  50. Burnt Ends
  51. Pulled Pork Hash
  52. Some rib pics from Saturday
  53. great collection from Waler Jetton in the 1940's
  54. Beef Sticks
  55. Brisket Flats on the Smoker
  56. Roasted Pork Loin with apples and veggies, rice pilaf and co
  57. Rainy Day Bird
  58. Beef Ribs
  59. PP, Ribs, & Beans
  60. Pastrami
  61. Smoke N Fold
  62. Sorry, I just had to do it.
  63. Makin' Bacon!
  64. Chipotle peppers
  65. Butts
  66. Pulled pork cook time in a UDS
  67. WSM Cleaning 101
  68. Bad day at the office = Smoked sausage, Beer and Baseball
  69. Wife's bday request
  70. Fatties for how many people?
  71. Tattooed Butts!
  72. Who wants to help the new guy with RIBS?
  73. Cajun vs creole & a BBQ slide show
  74. making Brisket to serve on sammys for a tailgate what type
  75. A true Classic Lunch (pic)
  76. Labor Day Brisket
  77. Pics of new pit...
  78. Cheesy Pastrami Reuben (pics)
  79. Overnight Pulled Pork
  80. How long pork butts?
  81. Smoked Salmon and Chicken
  82. Smoking 2 7lbs butts today
  83. Cooking on a stick burner for the first time, need help
  84. Wolfe Rub to the rescue!
  85. Kurobuta (Birkshire) Pork Butt
  86. The Last Waltz
  87. Would you eat this?
  88. smoking question
  89. First cook on new pit....
  90. 2 more butts
  91. Boston Butt
  92. Discovery: Popular Plates - BBQ Edition
  93. Summer Wolfe Citrus & Zatarains Side/Back Ribs
  94. A BBQ Cook's Paradox
  95. Like dark butts, or how dark should bark be?
  96. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  97. Bubba Pizza.
  98. Baby Back Bakers
  99. Personal Record Fast Brisket (so far)
  100. Boneless butts
  101. Is a Pork Shoulder Blade Roast a Pork Butt?
  102. What's cooking this weekend?
  103. Brisket on the cypress smoker
  104. Sunday Night Brisket
  105. Saturday Smoke
  106. Got a late start
  107. Moinks & Gobblers
  108. Friday Smoken (Pics addded)
  109. luck received- doing my first big rib cook- update..
  110. Anyone ever frozen Griff-loaf?
  111. Casting New BBQ Show!
  112. Split Chicken, Grilled pineapple and stuffed shrooms.
  113. bbq trip
  114. Brick BBQ Smoker Questions
  115. The Dreaded Gene
  116. Getting your educational priorities straight
  117. Beef & Pork Back Ribs 4 a Wednesday Dinner
  118. Spare Ribs
  119. Need a tested and true 3, 2, 1 Method for Baby Backs
  120. Strami
  121. A Particularly Heinous Offense
  122. Pulled Pork Sliders
  123. Q for the Family
  124. whole hog
  125. Pastrami
  126. Cherry Mojito Party
  127. Turkey Time
  128. Thanks Agian Greg (Chorizo)
  129. The Perfect Start To A 3 1/2 Week Vacation
  130. Chicken Explosion????
  131. Where do you get your meat?
  132. Just some Baby Backs
  133. 60 Rib-o-lator Flappers
  134. BBQ Pit Masters Season 2
  135. UDS Wings and Apple Beans
  136. Competition Chicken - Now I'm confused!
  137. Shopping for new grill/smoker
  138. Smoker Plans
  139. It's been a busy Sunday
  140. The most fantastical fish and rib eye.
  141. Breakfast Fattie
  142. 2009 FDA Food Code
  143. "Best of the west" charcoal
  144. Looking for tips on grilling pizza
  145. Bison Brisket 7-5-2010
  146. Getting ribbed for not making my own sauces and rubs!
  147. Prepping for a KC Royals tailgate
  148. Smoking a Turkey Breast
  149. Picnic and Steak on a stick
  150. Check out My Butt(s) & Stuffed Jalapeno's
  151. Cedar Plank Grilling
  152. Firehouse Brisket
  153. My 1st Overnight Brisket
  154. Drive-By BBQ-ing!
  155. Question - Smoking for the public
  156. Hi temp pork shoulder
  157. Last day of vacation ribs
  158. Well now the pulled pork is ready .............
  159. Summer Vacation 2010
  160. Wednesday Night Smoked BabyBack Dinner
  161. A Great Seafood Sale
  162. Terodactyl Wings (pics)
  163. Chuck Roast Italian Beef
  164. Turkey - Temp and time?
  165. Smoke a Whole Pig
  166. Journal
  167. Does size really matter? (For brisket that is)
  168. Feeding my men...
  169. Camcorder FAIL
  170. captain morgan, did you know..............
  171. First time on new UDS
  172. Bacon
  173. pulled chicken, what wood? and other questions....
  174. Maiden Voyage Under Way
  175. For those who thought ......................
  176. Chicken, bacon and beer. Good times.
  177. Maiden Voyage Countdown
  178. My New Baby
  179. Fathers Day Smoke
  180. Saturday Brisket (pics)
  181. Fathers Day = PORK
  182. Meatopia
  183. Thinking about Buying a Smoker, Maybe Stumps? Questions
  184. Quing for some Coworkers
  185. ProQ Smoker Raffle drawing at Que and Cruz
  186. Black Betty Restoration
  187. brisket still feels tough
  188. Two More Butts for a Wedding
  189. June Triple Smoke
  190. Spare ribs and Moinks tonight
  191. Powers Out Ribs
  192. Wedding Pork Butts
  193. First catering style cook...
  194. This weeks baby backs
  195. Different smoking wood
  196. My first Rib-O-Lator ribs!
  197. Upside down rotisserie ribs & ABTs
  198. Ribs and abt's/large images beware/lots of pics
  199. Hog roast 2010 w/Qview
  200. Shicken & Blade
  201. Memorial Day Smoke
  202. And now the ribs for dinner...
  203. TVWB Smoke Day
  204. Birthday Ribs
  205. May Beef Ribs
  206. WSM Rotiserrie Baby Backs and Spares
  207. Memorial Day Bar-B-Que
  208. Just A Turkey
  209. 2 Butts for a Family Gathering
  210. Pork-Fennel Burgers - New York style
  211. Chicken Whisperer
  212. This should stir things up
  213. Torihamu
  214. Did a Small Cateting Job This Weekend.
  215. My first 12hr. Pork Shoulder
  216. Pear wood
  217. Ferris wheel chickens
  218. Looking for advice: Bar-B-Que Smoker on the cheap.
  219. Reheating Pork
  220. Pork Butts & Stinky Butts
  221. Suggestions On Doing Burnt Ends
  222. My First Brisket on my new WSM 22.5
  223. Peach Flavor BBQ Chicken - Gracias Limey!!!
  224. Being Northwest BBQ - A Visual Journey.
  225. Need suggestions
  226. Four Racks of Baby Backs
  227. Nothing says mothers day....
  228. Pork sholder on the cypress smoker
  229. Rotisserie Chicken with Hot and Spicy Hush Puppies
  230. Smoking & bagging turkey lunch meat
  231. 2 butts with Big Rons HOH
  232. My contribution to earth day
  233. Big cook coming up....Questions
  234. Saturday Spares
  235. Pork butt
  236. Smokin Some Cheese
  237. Hanging chickens
  238. Kicked Up Meatloaf
  239. BBQ Marathon...or so it felt!
  240. Some BBQ, some boiling.
  241. Don't have a Potato
  242. Regarding Rib Prep.....
  243. First Ribs.... DONE!
  244. need help with beef ribs
  245. Second Cook with WSM
  246. My first smoke
  247. Ribs with Suckle Busters Hog Waller rub
  248. Stumps vs. Backwoods
  249. Hey folks, it's a great day for the Rib-O-Lator! Yes it is..
  250. Recipe: Chuckie (pics)