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  1. One more turkey
  2. Sat night rib roast
  3. Smoked Turkey
  4. Golden brown rotisserie chicken
  5. My Thanksgiving Not a Bird
  6. I fired up the WSM for the first time in 2010
  7. Have you Heard?
  8. BBQ on cold day
  9. Cappy's Turkey Day Turkey
  10. smoked duck
  11. Brine question
  12. Donated Spare's
  13. Turkey for work
  14. A Couple Gobblers
  15. First brisket... A few questions.
  16. Fatty on weber
  17. First UDS cook
  18. Birthday Smoke
  19. More Butts and Brisket
  20. Briskets, Butts & More
  21. Cold Smoke #2
  22. Cold Smoke question?
  23. Smoked Turkey
  24. Brisket Today!
  25. Smoked Meat Loaf Twinkie . . . Yum!
  26. Fatty Fatty 2 x 4
  27. WSM question
  28. Cold Leftovers for a Late Lunch
  29. Annual 'Old Grandad' tribute, brisket
  30. Beef Ribs
  31. Small Flat and a Fatty
  32. Shoe Leather Brisket
  33. Dinosaur Bones
  34. Santa Maria Style Tri-Tip
  35. Brett Farve chicken
  36. chuck roast question
  37. Beef ribs garlic stuffed sausage n other porn
  38. Ribs
  39. How about a pork butt thread
  40. 1st HnF Brisket on UDS
  41. 2 Kinds of Chicken
  42. Pork Butts on Sunday
  43. Pulled Pork Sammie w/ Mango BBQ Sauce
  44. Just a chicken
  45. Kurobuta (Birkshire) Pork Butt
  46. Burnt Ends
  47. Pulled Pork Hash
  48. Some rib pics from Saturday
  49. great collection from Waler Jetton in the 1940's
  50. Beef Sticks
  51. Brisket Flats on the Smoker
  52. Roasted Pork Loin with apples and veggies, rice pilaf and co
  53. Rainy Day Bird
  54. Beef Ribs
  55. PP, Ribs, & Beans
  56. Pastrami
  57. Smoke N Fold
  58. Sorry, I just had to do it.
  59. Makin' Bacon!
  60. Chipotle peppers
  61. Butts
  62. Pulled pork cook time in a UDS
  63. WSM Cleaning 101
  64. Bad day at the office = Smoked sausage, Beer and Baseball
  65. Wife's bday request
  66. Fatties for how many people?
  67. Tattooed Butts!
  68. Who wants to help the new guy with RIBS?
  69. Cajun vs creole & a BBQ slide show
  70. making Brisket to serve on sammys for a tailgate what type
  71. A true Classic Lunch (pic)
  72. Labor Day Brisket
  73. Pics of new pit...
  74. Cheesy Pastrami Reuben (pics)
  75. Overnight Pulled Pork
  76. How long pork butts?
  77. Smoked Salmon and Chicken
  78. Smoking 2 7lbs butts today
  79. Cooking on a stick burner for the first time, need help
  80. Wolfe Rub to the rescue!
  81. Kurobuta (Birkshire) Pork Butt
  82. The Last Waltz
  83. Would you eat this?
  84. smoking question
  85. First cook on new pit....
  86. 2 more butts
  87. Boston Butt
  88. Discovery: Popular Plates - BBQ Edition
  89. Summer Wolfe Citrus & Zatarains Side/Back Ribs
  90. A BBQ Cook's Paradox
  91. Like dark butts, or how dark should bark be?
  92. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  93. Bubba Pizza.
  94. Baby Back Bakers
  95. Personal Record Fast Brisket (so far)
  96. Boneless butts
  97. Is a Pork Shoulder Blade Roast a Pork Butt?
  98. What's cooking this weekend?
  99. Brisket on the cypress smoker
  100. Sunday Night Brisket
  101. Saturday Smoke
  102. Got a late start
  103. Moinks & Gobblers
  104. Friday Smoken (Pics addded)
  105. luck received- doing my first big rib cook- update..
  106. Anyone ever frozen Griff-loaf?
  107. Casting New BBQ Show!
  108. Split Chicken, Grilled pineapple and stuffed shrooms.
  109. bbq trip
  110. Brick BBQ Smoker Questions
  111. The Dreaded Gene
  112. Getting your educational priorities straight
  113. Beef & Pork Back Ribs 4 a Wednesday Dinner
  114. Spare Ribs
  115. Need a tested and true 3, 2, 1 Method for Baby Backs
  116. Strami
  117. A Particularly Heinous Offense
  118. Pulled Pork Sliders
  119. Q for the Family
  120. whole hog
  121. Pastrami
  122. Cherry Mojito Party
  123. Turkey Time
  124. Thanks Agian Greg (Chorizo)
  125. The Perfect Start To A 3 1/2 Week Vacation
  126. Chicken Explosion????
  127. Where do you get your meat?
  128. Just some Baby Backs
  129. 60 Rib-o-lator Flappers
  130. BBQ Pit Masters Season 2
  131. UDS Wings and Apple Beans
  132. Competition Chicken - Now I'm confused!
  133. Shopping for new grill/smoker
  134. Smoker Plans
  135. It's been a busy Sunday
  136. The most fantastical fish and rib eye.
  137. Breakfast Fattie
  138. 2009 FDA Food Code
  139. "Best of the west" charcoal
  140. Looking for tips on grilling pizza
  141. Bison Brisket 7-5-2010
  142. Getting ribbed for not making my own sauces and rubs!
  143. Prepping for a KC Royals tailgate
  144. Smoking a Turkey Breast
  145. Picnic and Steak on a stick
  146. Check out My Butt(s) & Stuffed Jalapeno's
  147. Cedar Plank Grilling
  148. Firehouse Brisket
  149. My 1st Overnight Brisket
  150. Drive-By BBQ-ing!
  151. Question - Smoking for the public
  152. Hi temp pork shoulder
  153. Last day of vacation ribs
  154. Well now the pulled pork is ready .............
  155. Summer Vacation 2010
  156. Wednesday Night Smoked BabyBack Dinner
  157. A Great Seafood Sale
  158. Terodactyl Wings (pics)
  159. Chuck Roast Italian Beef
  160. Turkey - Temp and time?
  161. Smoke a Whole Pig
  162. Journal
  163. Does size really matter? (For brisket that is)
  164. Feeding my men...
  165. Camcorder FAIL
  166. captain morgan, did you know..............
  167. First time on new UDS
  168. Bacon
  169. pulled chicken, what wood? and other questions....
  170. Maiden Voyage Under Way
  171. For those who thought ......................
  172. Chicken, bacon and beer. Good times.
  173. Maiden Voyage Countdown
  174. My New Baby
  175. Fathers Day Smoke
  176. Saturday Brisket (pics)
  177. Fathers Day = PORK
  178. Meatopia
  179. Thinking about Buying a Smoker, Maybe Stumps? – Questions
  180. Quing for some Coworkers
  181. ProQ Smoker Raffle drawing at Que and Cruz
  182. Black Betty Restoration
  183. brisket still feels tough
  184. Two More Butts for a Wedding
  185. June Triple Smoke
  186. Spare ribs and Moinks tonight
  187. Powers Out Ribs
  188. Wedding Pork Butts
  189. First catering style cook...
  190. This weeks baby backs
  191. Different smoking wood
  192. My first Rib-O-Lator ribs!
  193. Upside down rotisserie ribs & ABTs
  194. Ribs and abt's/large images beware/lots of pics
  195. Hog roast 2010 w/Qview
  196. Shicken & Blade
  197. Memorial Day Smoke
  198. And now the ribs for dinner...
  199. TVWB Smoke Day
  200. Birthday Ribs
  201. May Beef Ribs
  202. WSM Rotiserrie Baby Backs and Spares
  203. Memorial Day Bar-B-Que
  204. Just A Turkey
  205. 2 Butts for a Family Gathering
  206. Pork-Fennel Burgers - New York style
  207. Chicken Whisperer
  208. This should stir things up
  209. Torihamu
  210. Did a Small Cateting Job This Weekend.
  211. My first 12hr. Pork Shoulder
  212. Pear wood
  213. Ferris wheel chickens
  214. Looking for advice: Bar-B-Que Smoker on the cheap.
  215. Reheating Pork
  216. Pork Butts & Stinky Butts
  217. Suggestions On Doing Burnt Ends
  218. My First Brisket on my new WSM 22.5
  219. Peach Flavor BBQ Chicken - Gracias Limey!!!
  220. Being Northwest BBQ - A Visual Journey.
  221. Need suggestions
  222. Four Racks of Baby Backs
  223. Nothing says mothers day....
  224. Pork sholder on the cypress smoker
  225. Rotisserie Chicken with Hot and Spicy Hush Puppies
  226. Smoking & bagging turkey lunch meat
  227. 2 butts with Big Rons HOH
  228. My contribution to earth day
  229. Big cook coming up....Questions
  230. Saturday Spares
  231. Pork butt
  232. Smokin Some Cheese
  233. Hanging chickens
  234. Kicked Up Meatloaf
  235. BBQ Marathon...or so it felt!
  236. Some BBQ, some boiling.
  237. Don't have a Potato
  238. Regarding Rib Prep.....
  239. First Ribs.... DONE!
  240. need help with beef ribs
  241. Second Cook with WSM
  242. My first smoke
  243. Ribs with Suckle Busters Hog Waller rub
  244. Stumps vs. Backwoods
  245. Hey folks, it's a great day for the Rib-O-Lator! Yes it is..
  246. Recipe: Chuckie (pics)
  247. How much apple juice in foil?
  248. Deer Roast ideas
  249. What have I got myself into?
  250. Okay, I admit it. Its been a while since,,,,