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  1. Rotisserie Rudolph over Royal Oak Lump Charcoal
  2. Holy Smokes . . . Three of my favorite things!
  3. Rotisserie smoked turkey
  4. Canadian brisket
  5. Bubba Keg turkey and stuff
  6. Brisket rub..?!?
  7. One more turkey
  8. Sat night rib roast
  9. Smoked Turkey
  10. Golden brown rotisserie chicken
  11. My Thanksgiving Not a Bird
  12. I fired up the WSM for the first time in 2010
  13. Have you Heard?
  14. BBQ on cold day
  15. Cappy's Turkey Day Turkey
  16. smoked duck
  17. Brine question
  18. Donated Spare's
  19. Turkey for work
  20. A Couple Gobblers
  21. First brisket... A few questions.
  22. Fatty on weber
  23. First UDS cook
  24. Birthday Smoke
  25. More Butts and Brisket
  26. Briskets, Butts & More
  27. Cold Smoke #2
  28. Cold Smoke question?
  29. Smoked Turkey
  30. Brisket Today!
  31. Smoked Meat Loaf Twinkie . . . Yum!
  32. Fatty Fatty 2 x 4
  33. WSM question
  34. Cold Leftovers for a Late Lunch
  35. Annual 'Old Grandad' tribute, brisket
  36. Beef Ribs
  37. Small Flat and a Fatty
  38. Shoe Leather Brisket
  39. Dinosaur Bones
  40. Santa Maria Style Tri-Tip
  41. Brett Farve chicken
  42. chuck roast question
  43. Beef ribs garlic stuffed sausage n other porn
  44. Ribs
  45. How about a pork butt thread
  46. 1st HnF Brisket on UDS
  47. 2 Kinds of Chicken
  48. Pork Butts on Sunday
  49. Pulled Pork Sammie w/ Mango BBQ Sauce
  50. Just a chicken
  51. Kurobuta (Birkshire) Pork Butt
  52. Burnt Ends
  53. Pulled Pork Hash
  54. Some rib pics from Saturday
  55. great collection from Waler Jetton in the 1940's
  56. Beef Sticks
  57. Brisket Flats on the Smoker
  58. Roasted Pork Loin with apples and veggies, rice pilaf and co
  59. Rainy Day Bird
  60. Beef Ribs
  61. PP, Ribs, & Beans
  62. Pastrami
  63. Smoke N Fold
  64. Sorry, I just had to do it.
  65. Makin' Bacon!
  66. Chipotle peppers
  67. Butts
  68. Pulled pork cook time in a UDS
  69. WSM Cleaning 101
  70. Bad day at the office = Smoked sausage, Beer and Baseball
  71. Wife's bday request
  72. Fatties for how many people?
  73. Tattooed Butts!
  74. Who wants to help the new guy with RIBS?
  75. Cajun vs creole & a BBQ slide show
  76. making Brisket to serve on sammys for a tailgate what type
  77. A true Classic Lunch (pic)
  78. Labor Day Brisket
  79. Pics of new pit...
  80. Cheesy Pastrami Reuben (pics)
  81. Overnight Pulled Pork
  82. How long pork butts?
  83. Smoked Salmon and Chicken
  84. Smoking 2 7lbs butts today
  85. Cooking on a stick burner for the first time, need help
  86. Wolfe Rub to the rescue!
  87. Kurobuta (Birkshire) Pork Butt
  88. The Last Waltz
  89. Would you eat this?
  90. smoking question
  91. First cook on new pit....
  92. 2 more butts
  93. Boston Butt
  94. Discovery: Popular Plates - BBQ Edition
  95. Summer Wolfe Citrus & Zatarains Side/Back Ribs
  96. A BBQ Cook's Paradox
  97. Like dark butts, or how dark should bark be?
  98. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  99. Bubba Pizza.
  100. Baby Back Bakers
  101. Personal Record Fast Brisket (so far)
  102. Boneless butts
  103. Is a Pork Shoulder Blade Roast a Pork Butt?
  104. What's cooking this weekend?
  105. Brisket on the cypress smoker
  106. Sunday Night Brisket
  107. Saturday Smoke
  108. Got a late start
  109. Moinks & Gobblers
  110. Friday Smoken (Pics addded)
  111. luck received- doing my first big rib cook- update..
  112. Anyone ever frozen Griff-loaf?
  113. Casting New BBQ Show!
  114. Split Chicken, Grilled pineapple and stuffed shrooms.
  115. bbq trip
  116. Brick BBQ Smoker Questions
  117. The Dreaded Gene
  118. Getting your educational priorities straight
  119. Beef & Pork Back Ribs 4 a Wednesday Dinner
  120. Spare Ribs
  121. Need a tested and true 3, 2, 1 Method for Baby Backs
  122. Strami
  123. A Particularly Heinous Offense
  124. Pulled Pork Sliders
  125. Q for the Family
  126. whole hog
  127. Pastrami
  128. Cherry Mojito Party
  129. Turkey Time
  130. Thanks Agian Greg (Chorizo)
  131. The Perfect Start To A 3 1/2 Week Vacation
  132. Chicken Explosion????
  133. Where do you get your meat?
  134. Just some Baby Backs
  135. 60 Rib-o-lator Flappers
  136. BBQ Pit Masters Season 2
  137. UDS Wings and Apple Beans
  138. Competition Chicken - Now I'm confused!
  139. Shopping for new grill/smoker
  140. Smoker Plans
  141. It's been a busy Sunday
  142. The most fantastical fish and rib eye.
  143. Breakfast Fattie
  144. 2009 FDA Food Code
  145. "Best of the west" charcoal
  146. Looking for tips on grilling pizza
  147. Bison Brisket 7-5-2010
  148. Getting ribbed for not making my own sauces and rubs!
  149. Prepping for a KC Royals tailgate
  150. Smoking a Turkey Breast
  151. Picnic and Steak on a stick
  152. Check out My Butt(s) & Stuffed Jalapeno's
  153. Cedar Plank Grilling
  154. Firehouse Brisket
  155. My 1st Overnight Brisket
  156. Drive-By BBQ-ing!
  157. Question - Smoking for the public
  158. Hi temp pork shoulder
  159. Last day of vacation ribs
  160. Well now the pulled pork is ready .............
  161. Summer Vacation 2010
  162. Wednesday Night Smoked BabyBack Dinner
  163. A Great Seafood Sale
  164. Terodactyl Wings (pics)
  165. Chuck Roast Italian Beef
  166. Turkey - Temp and time?
  167. Smoke a Whole Pig
  168. Journal
  169. Does size really matter? (For brisket that is)
  170. Feeding my men...
  171. Camcorder FAIL
  172. captain morgan, did you know..............
  173. First time on new UDS
  174. Bacon
  175. pulled chicken, what wood? and other questions....
  176. Maiden Voyage Under Way
  177. For those who thought ......................
  178. Chicken, bacon and beer. Good times.
  179. Maiden Voyage Countdown
  180. My New Baby
  181. Fathers Day Smoke
  182. Saturday Brisket (pics)
  183. Fathers Day = PORK
  184. Meatopia
  185. Thinking about Buying a Smoker, Maybe Stumps? – Questions
  186. Quing for some Coworkers
  187. ProQ Smoker Raffle drawing at Que and Cruz
  188. Black Betty Restoration
  189. brisket still feels tough
  190. Two More Butts for a Wedding
  191. June Triple Smoke
  192. Spare ribs and Moinks tonight
  193. Powers Out Ribs
  194. Wedding Pork Butts
  195. First catering style cook...
  196. This weeks baby backs
  197. Different smoking wood
  198. My first Rib-O-Lator ribs!
  199. Upside down rotisserie ribs & ABTs
  200. Ribs and abt's/large images beware/lots of pics
  201. Hog roast 2010 w/Qview
  202. Shicken & Blade
  203. Memorial Day Smoke
  204. And now the ribs for dinner...
  205. TVWB Smoke Day
  206. Birthday Ribs
  207. May Beef Ribs
  208. WSM Rotiserrie Baby Backs and Spares
  209. Memorial Day Bar-B-Que
  210. Just A Turkey
  211. 2 Butts for a Family Gathering
  212. Pork-Fennel Burgers - New York style
  213. Chicken Whisperer
  214. This should stir things up
  215. Torihamu
  216. Did a Small Cateting Job This Weekend.
  217. My first 12hr. Pork Shoulder
  218. Pear wood
  219. Ferris wheel chickens
  220. Looking for advice: Bar-B-Que Smoker on the cheap.
  221. Reheating Pork
  222. Pork Butts & Stinky Butts
  223. Suggestions On Doing Burnt Ends
  224. My First Brisket on my new WSM 22.5
  225. Peach Flavor BBQ Chicken - Gracias Limey!!!
  226. Being Northwest BBQ - A Visual Journey.
  227. Need suggestions
  228. Four Racks of Baby Backs
  229. Nothing says mothers day....
  230. Pork sholder on the cypress smoker
  231. Rotisserie Chicken with Hot and Spicy Hush Puppies
  232. Smoking & bagging turkey lunch meat
  233. 2 butts with Big Rons HOH
  234. My contribution to earth day
  235. Big cook coming up....Questions
  236. Saturday Spares
  237. Pork butt
  238. Smokin Some Cheese
  239. Hanging chickens
  240. Kicked Up Meatloaf
  241. BBQ Marathon...or so it felt!
  242. Some BBQ, some boiling.
  243. Don't have a Potato
  244. Regarding Rib Prep.....
  245. First Ribs.... DONE!
  246. need help with beef ribs
  247. Second Cook with WSM
  248. My first smoke
  249. Ribs with Suckle Busters Hog Waller rub
  250. Stumps vs. Backwoods