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  1. What's cooking this weekend?
  2. Holding pork butts overnight
  3. First turkey pics are in!
  4. pork butts
  5. Ribs: The third edition, is on the smoker.
  6. Reheating turkey
  7. Check your local Home Depot...
  8. To brine an injected bird?
  9. WSM temperature issues, ribs are on now, help please.
  10. Did my second smoke last night....Success!
  11. Frost on the Pumpkin Butt Cook
  12. What are you cooking on this weekend?
  13. first smoke is a flop.
  14. Pitmaster IQUE 110
  15. I got me a wsm today from home depot.
  16. frozen butts
  17. Who's Cooking This Weekend??
  18. Smokin some Butt as I type!
  19. cowboy beans
  20. Poultry day
  21. Charcoal v. Natural Wood Charcoal
  22. Beef round tip roast cap off usda choice
  23. UDS smoke issue
  24. Lucky
  25. Hey JB
  26. dose anyone in houston need a somker are grill.
  27. Suck-o-lator & injection chicken
  28. Pizza Time!
  29. What I "cooked up" this morning.
  30. 4 butts....house smells great
  31. Cappy, this your rib recipe?
  32. Smoked Loney & a couple of other things
  33. How to smoke beef ribs like a Boss
  34. whole chickens and a major feast
  35. brinkmann smoke 'n pit
  36. tri tip gone bad...smh
  37. Honey Glazed Ribs by Request
  38. YAY!!!! College Football !!! what ya cookin?
  39. Lobster help
  40. Jones BBQ & Foot Massage
  41. Brisket
  42. Jerk Pork
  43. Glad to See Y'all are Still Cooking!
  44. 18.5" WSM Leg
  45. Need a new smoker
  46. I need to buy a new grill.
  47. Keeping ribs fresh ?
  48. brisket
  49. Ribs
  50. Smoke Wood -- How Much? When?
  51. smoked some more ribs tonight.
  52. smoked some ribs friday..
  53. how do u clean ur baster?
  54. HELP with some dimensions on 1st RF build
  55. Friday is Rib day
  56. Help Wanted - BBQ Writer
  57. Couple of Butts that Smelled Soooo Good!
  58. my first 'big' smoke
  59. Brisket help.
  60. Bison brisket end we cooked Saturday
  61. Banana Peppers & Turkey Breast on the Grill
  62. My Take on the popular and locally famous GriffLoaf
  63. Pulled Pork Sunday
  64. Thunder Thighs
  65. The Start of My Vacation
  66. Pork butt on a UDS & rib-o-lator
  67. Foiling Boston Butts?
  68. question about pulled beef
  69. Damn Larry
  70. Jack Daniel's Whiskey Barrel Charcoal w/ Smoker Blocks
  71. July 3rd brisket
  72. July 4th Fish Feast
  73. Spareribs for the 4th! CharFace back in action!
  74. my 4th smoke!
  75. No rib-o-lator steak
  76. Dangit!!
  77. Pulled Pork on Gas Grill?? Can it be done?!?!?
  78. Brisket and Salmon
  79. Family Brisket
  80. Smoked Ring Bologna
  81. One lonely pecker
  82. Bacon in the WSM
  83. Cornish Hens on the WSM
  84. Sunday
  85. Best way to reheat chicken drumsticks?
  86. Pre-Father's Day Brisket on the WSM
  87. Breaking in the chargriller
  88. Presents for anniversary and Fathers Day
  89. question regarding minion method
  90. My Mystery Meat
  91. Got Wood?
  92. Copper River Sockeye 4 Ways Smoked
  93. St Loius Style Ribs This Weekend 1st Time Smoking Them
  94. Ribs~~Finally!
  95. Way Too Funny Pig Roast
  96. Close call evaded major burns...everyone needs to read!
  97. What's Cookin' at Y'all's House This Weekend?
  98. BBQ sauces i have right now...
  99. Memorial Day
  100. USDA Revises Recommended Cooking Temp for Pork
  101. made some asada for my gf and her parents
  102. 1st Fatty's Smoked
  103. Memorial Day Eats
  104. Homemade BBQ Baked Beans
  105. Birthday Dinner - Baby Back Ribs
  106. you wanted to see the pics of my new smoker..
  107. KINGSFORD CHARCOAL ON SALE AT HOME DEPOT
  108. High Heat vs Finishing a Low & Slow Brisket
  109. Help with chiseling the holes to attach my firebox to grill
  110. What A Woman
  111. What's Cookin' at Y'all's House This Memorial Day Weekend?
  112. Brisket & Pork Butts in WSM - suggestions ?
  113. Question of the Day.....
  114. WSM 4th cook Beer in the ARSE chicken!
  115. Nick P's recommendation
  116. End of Days for at least one chicken
  117. 4 lb. Chuck Roast - Need Advice
  118. Chuckie and Butts
  119. BBQ brisket on the WSM pics added
  120. BBQ Central Inspired BBQ
  121. Smoked Pork Butts for Baby shower.....
  122. Easter Pork Loins on the WSM
  123. Chicken Thighs at the Firehouse
  124. WSM Pork Butt weekend
  125. First cook for resturant done and successful.
  126. Ribs for 2nd WSM
  127. Meat Glue
  128. Help for WSM 18.5" Pork butts this weekend
  129. 2nd WSM cook Spares
  130. FIRST WSM COOK COMPLETED !
  131. Friends in the tornado stricken areas
  132. Need some Sassafras or File powder and cant find here
  133. Easter Island Ham
  134. Easter Dinner at our home.
  135. Turkey Brest
  136. My first cook on my new WSM Baby Backs
  137. Help getting more heat out of lump charcoal
  138. Easter Brisket
  139. Andouille, Baby Backs, and ABTs
  140. ET-732
  141. Kingsford Comp at Costco
  142. WSM, I just got mine !!!!!
  143. Pulled Pork Enchilada w/ V9 Green Chile Sauce
  144. I got my WSM!!!!
  145. Finished Pic's In - WSM Day . . . Pork, Beef & Turkey
  146. Todays cook
  147. brisket from last night.
  148. Paranoid About Bacteria
  149. Sunday Smoked St. Louis Ribs and Smoked King Salmon
  150. My first go with the WSM
  151. grilled bacon wrapped pork tenderloin
  152. Frog Legs
  153. 70 degrees in Iowa and time to smoke baby back ribs
  154. Charcoal brands
  155. Dino ribs
  156. turkey legs...help
  157. Smoked Salmon
  158. Smoked lamb
  159. Flat iron on the rib-o-lator is the best
  160. Fish and Chicken Ribs
  161. Help!!! Im new to this!!!!!
  162. Rediscovered the WSM
  163. Saturday Ribs, Turkey & Shrimp
  164. Show us your pit...couldnt find a place for this so lets see
  165. Sharing our supper with you Smoked chickens and sausages
  166. Help!!! I'm new here!!!
  167. Freeze Pork Twice?
  168. Bday Pulled Pork!
  169. Corned Beef & Cabbage - One more time.....
  170. Preparing for next event..sons first smoking job
  171. Smoked Brisket for St. Patrick's Day
  172. Yet Another Corned Beef Brisket
  173. Smoked Trout
  174. Pork Butt and the Alton Brown Smoker: A cautionary tale
  175. Birthday Turkey
  176. charcoal or straight wood in firebox?
  177. Some food Ii've done recently
  178. Good eats and the fun doing it.
  179. Fancy Briskets are you in?
  180. Sunday BabyBacks
  181. Backwoods Shakedown Cruise
  182. Bacon Jam Fatty & Spare Ribs
  183. Got a new smoker.....and it's raining
  184. W. Michigan Whitecaps
  185. Corned Beef Brisket?
  186. Any Hasty Bake users in here?
  187. RIBS RIBS RIBS!
  188. Smoked Turkey Breast
  189. Sunday brisket cook...
  190. Smoked Brisket & butts
  191. Cookin' 1600 Lbs. of Boston Butts Tomorrow
  192. 1st time Smoked Turkey
  193. smoked some whole chickens last night
  194. About to smoke first beef brisket. Last minute advice
  195. First cook WSM 22 + Pork Butt using Kosmo's Q Pork Injection
  196. First time griller looking for some tips
  197. Whats an ABT?
  198. Stuffed Pork Loin
  199. Brisked Cook using Kosmo'sQ Beef Injection
  200. Got my prize package today!
  201. Smoked Corned Beef on a Beautiful Saturday
  202. Chaney Santa Maria Added Some Daytime Photos.
  203. The all new,,,, Chaney Santa Maria has arrived!!!!!!!!!!
  204. Smoked Salmon advice...
  205. Thermometer For Weber 22.5 OTG
  206. BBQ SCAM DON'T FALL FOR IT.
  207. Beef ribas
  208. Chicken Potpie
  209. Between Game Snack
  210. Brining Ribs?
  211. cooking ribs the night before serving
  212. My Try at Making Bacon
  213. im having trouble keeping my wsm up to smoking temp
  214. Storing your tools outdoors
  215. smoked pork shoulder advise
  216. Question about Texas bbq sausage.
  217. Cold Weather BBQ
  218. How many BTU's Should I have
  219. 1/4 piggy cook
  220. Need Advice - WSM
  221. Smoked Butts
  222. WSM questions
  223. Christmas cooks..
  224. Christmas Eve Rib Roast
  225. Creole Smoked Turkey
  226. Smoking Christmas Reindeer
  227. How much smoke?
  228. Rainy Day Ribs
  229. Baby Back baby
  230. Wolfe Rub Holiday Special
  231. Snacks
  232. This year's total weights
  233. TurBaconEpic
  234. Pulled Pork Pizza
  235. Smoked beef shoulders
  236. Naked Pulled Pork
  237. Holiday Griff Loaf
  238. Rib Sammich
  239. Traeger shopping in the future - some questions
  240. Brining
  241. A noob and his Prime Rib roast....
  242. Tonight's Rib Dinner
  243. Today's Lunch, Soup and Sandwich
  244. The Smoking Gun
  245. Rotisserie Rudolph over Royal Oak Lump Charcoal
  246. Holy Smokes . . . Three of my favorite things!
  247. Rotisserie smoked turkey
  248. Canadian brisket
  249. Bubba Keg turkey and stuff
  250. Brisket rub..?!?