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  1. Beef Jerky and WSM?
  2. Looking at Smokers
  3. 4th of July Menu
  4. pikes peak roast
  5. Rub Question
  6. Photos of Truck/Pit/Wood/Gear
  7. Porktater
  8. defrosting ribs
  9. Some Good Reading
  10. Emergency Situation....
  11. WA State Championship
  12. BBQ And The Law
  13. Tough Day!
  14. Brisket foiling temp????
  15. Two 12lb packers in the WSM
  16. Loin ribs didn't work this time!
  17. GA BBQ
  18. Photos of Todays Cook 6/25
  19. Beef Brisket
  20. New Cooker
  21. Mad Cow found again in the US
  22. Chicken Bresteseses
  23. Anyone ever compete in
  24. Injection Question
  25. Jack Daniels dry rubs
  26. To Trim or not to trim?
  27. MIM questions
  28. My WSM is awesome!
  29. Kingsford is back on sale at HD
  30. Big Butts Score at BJ'S
  31. Wildgame Cooking
  32. Whole Hog Experts...
  33. Just scored
  34. How long can I hold this brisket in ramp mode?
  35. Appetizer-style Salmon
  36. Modifying a storebought sauce
  37. What's your favorite storebought bbq sauce?
  38. Peach Wood
  39. Really, really big wood chunks.
  40. Welcome Paymaster!
  41. Ribs for Father's Day
  42. Airboss Ribs
  43. BABY BACK RIBS QUESTION
  44. Nice Souther Pride Smoker
  45. If you had $50 for more BBQ gear, what would you get?
  46. My first attempt at Beef Ribs
  47. Whatcha cookin this weekend?
  48. WSM with or without water...
  49. Meat temps when done
  50. Pee-Cans
  51. Preparing
  52. Cleaning the WSM Grate
  53. Brisket help
  54. Smoked Flavored Chips
  55. Conchinita Pibil
  56. Beef Back Ribs Today
  57. leftovers
  58. First Pork Butt
  59. paint brushes to baste
  60. Fish for the smoker
  61. Pulled Pork sauces....
  62. How Much $$$$
  63. The Rib Experiment
  64. Hickory Smoke Salt
  65. Breaking in the new ET-73 tonight..
  66. Choosing pork for the WSM
  67. What is the proper way to trim a whole packer for WSM
  68. Greetings from West Virginia
  69. Quantum Physics and Meat
  70. Picture log - my first beef brisket on WSM (with your help)
  71. Fat Flat up or down
  72. Running Two Pits Today
  73. 11:30 PM Butt and Brisket on the WSM
  74. Meat Temperature
  75. How do you cook on both grates?
  76. BB's tonight
  77. My first brisket in the WSM
  78. Where can I find wood chunks in various flavors?
  79. BBQ Rubs????
  80. Brisket ( The Whole Story)
  81. Rub substitutes...
  82. Marinade for brisket (flat)
  83. What do I do with the water dish on the WSM after cooking?
  84. WSM first use and a spike in temp mid cooking?
  85. Advice on new Grill/Smoker
  86. Cleaning my gas grill, how thorough?
  87. Dad's coming over to learn how to make him up some Ribs.
  88. My Grill is coming this wknd- weber gold b...any prep b4hand
  89. First Smoke & A Hurricane Offshore
  90. MY EYES ARE BIGGER THAN MY PIT!
  91. ABT Mutants
  92. My Daughters graduation party
  93. Another ET-73 thread..
  94. Weber Smokey Mountain...
  95. Temperature control on a Weber Charcoal Gold
  96. Fessing up (For the newbies)
  97. SWEET BANANA PAPERS ON THE GRILL
  98. Beginner question for Brisket smoking on Webers...
  99. Trailer grills at Sam's
  100. BBQ Gloves
  101. Sample catering invoice?
  102. Little sammich fer din din.
  103. Brisket pics
  104. Frist Time Ribs (pics)
  105. Sam's vs. Wal-Mart meat
  106. smoke question
  107. Certified Angus Beef (Brisket Question)
  108. Largest Brisket Ever?
  109. Fresh slaughtered hog ribs?
  110. Beef and Pork Spare Ribs
  111. If your lookin' you ain't cookin'? Hmmm...
  112. Another Brisket
  113. Butts Rubbed
  114. Spareribs
  115. Minion method questions.
  116. Greg Rempe
  117. Mem. Day weekend cooks?
  118. When to remove the point?
  119. Packer or Choice and Baby Backs
  120. Book suggestions
  121. Beef Ribs
  122. Speaking Of Salt
  123. Homemade BBQ Rub Suggestions needed
  124. Whole Hog Turn In Box
  125. Paul Kirk's Pitmasters Class
  126. Stop The Presses! Airboss Needs Help
  127. shoulder and ribs
  128. Smoked Salt
  129. Pimp My Pit
  130. Gordon's Grub Rub
  131. Ahhh. This is the life. My nuts are getting nice and toasty
  132. Who wants leftovers?
  133. NC BBQ, East vs. West
  134. Maverick Smoker Thermometer
  135. When do you wrap a Brisket?
  136. Sundays Dinner
  137. Competition sauce question
  138. Danville competition turn-ins... any comments
  139. Pork butt
  140. Too Much Smoke!
  141. Tabasco Wood Chips??
  142. (ping) Raine
  143. Hickory
  144. Hoss after turn ins
  145. Congradulations to Richard Middleton
  146. Paul Kirk in New York City this Sunday
  147. Rib cook this past weekend
  148. WEBER Kettle help
  149. Memphis In May Photos
  150. Reheating a whole frozen butt
  151. Bunny Rabbits
  152. CHICKEN ON THE ECB
  153. Blue Crabs for the Grill
  154. 3-2-1 Method?
  155. What's Cooking this weekend?
  156. Jack Daniels Wood Chips
  157. Bad Byron's Butt Rubb
  158. 23 lbs Raw Whole Ham
  159. Corn Cobbs for Smoking?
  160. Welcome, Rickwieser
  161. Jerk Tenderloin Results
  162. Cooking Ribs
  163. Mempis In May Roadtrip
  164. Smoked Salmon Today
  165. Jerk Tenderloin
  166. Delicious Chicken Skewers
  167. To Much Rub?
  168. Babybacks
  169. Danville VA... Pigs in the Park
  170. Great Reading-Great information
  171. Pit Beef
  172. Pork Butt Birthday Cook
  173. Beef Ribs
  174. Ribeyes
  175. Baby Back Ribs x 3
  176. Brisket - Fat side up or down
  177. Lump Charcoal and smoking wood?
  178. Killer Beef Ribs
  179. Great Lakes BBQ Practice Cook
  180. WSM Day...5/28
  181. Name the new Cookshack smoker and win one
  182. BBQ USA
  183. Dr. Res-Q coming soon.
  184. Need a little help?
  185. TEXAS PEPPER JELLY
  186. Yummy Ribs
  187. ECB & Pork Shoulder
  188. Food Porn
  189. Today's cook is.....
  190. What Kind Of Slaw Do Make With Your Q
  191. Inaugural Cook
  192. OBQ
  193. Cooking Boston Butts This Weekend
  194. Holding Pork
  195. Brisket Texture Question
  196. Butt Size
  197. My second smoker!
  198. To Cover or Not To Cover?
  199. Joined the Gator Pit Smoker Club....
  200. I'm tired of meatloaf!!
  201. Snow BQ, 2005
  202. A Tempreature Question
  203. Meatloaf, Finally
  204. Need help with competition Chicken
  205. Finished Temp for Meatloaf
  206. How many racks are you gonna order???
  207. All Night Cook
  208. Big cook this weekend.
  209. Brisket Cook - Foil or Not
  210. my meat's aloafing
  211. Reno Rib Cookoff
  212. Kings Mountain Results
  213. Country Style Ribs On The Smoker
  214. All the Rib Pics From my Cook Today
  215. Saturday Ribs!!
  216. So anybody cooking this weekend?
  217. B-day cook Sunday April 17th
  218. I just had to test my new Forschner knives links to pics in
  219. BBQ Book
  220. Now I know what a pork butt feels like
  221. Smoke or Rub?
  222. Monk Fish
  223. Peach Wood
  224. Meatloaf
  225. Chicken and Ribs
  226. Pork Butt
  227. Starting a BBQ catering business
  228. Cattleman's Sauce
  229. Smoking a whole chicken
  230. Other Meat
  231. Turkey in the ground!
  232. Storing and reheating a Brisket
  233. Red Pepper VS. Black Pepper
  234. Brisket for Mexican food
  235. twice rubbed ribs??
  236. mopping sauce
  237. Rub Question
  238. Smoking a pork loin
  239. Crisp Pork Skin For The Captain
  240. Cooking chickens this weekend
  241. This Is What Barbecue Means To Me
  242. Pics of a couple rib roasts
  243. Pic's of past cooks!
  244. Pics of a butt cook...I hope.
  245. Brining Whole Chickens and pork chops.
  246. New Grates
  247. BBQ anyone?
  248. Doilies or no?
  249. Stainless Steel Smoker
  250. Good Golly Miss Molly!!!