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  1. Just sayin' Hello
  2. LuLu just ate two birds!
  3. Lexi's BBQ Birthday Bash
  4. How the heck is everyone?
  5. Cooking Poll
  6. DONT OVER FEED THE FIREMAN!
  7. My first cook
  8. ...and bring a plate to pass..
  9. I'm off work and I'm cooking!
  10. Sweet Bologna
  11. Lulu's first big test
  12. My Next Comp. Brisket
  13. Half Pork Loin
  14. Who's Cooking Today...Anyone?
  15. Hey 6 burner
  16. Tri-Tip grilled for the first time.
  17. Rack of Pork
  18. For those here that don't make it to the other BBQ boards...
  19. Texas Chicken Legs
  20. The Future Of Barbecue?
  21. Sunday's Prime Rib
  22. First Contest
  23. oh why not do ribs!
  24. Food Lion has spares for 1.49 today.
  25. What do you use
  26. Anyone ever smoke tomatillos?
  27. Stupidity?
  28. Cooking for the weekend tailgate...
  29. Who is cooking this weekend?
  30. Brinkmann Deluxe Cimarron Smoker/Grill
  31. Brand New Vending Truck!
  32. Brisket Help 911
  33. Hello to everyone
  34. Which sugar to use?
  35. Smoked Brisket Chili
  36. ZILLA'S NEW GATOR PIT (PICS)
  37. 3rd Cook for LuLu
  38. Chuck Roast Help...
  39. 2 Briskets at once; a sandwich of sorts...
  40. Wire Smoker/Oven Racks
  41. Snap Genie pics
  42. Catering Work Sheet
  43. Gawd, I've not bbq'd for a month! Brisket and pork butts on
  44. Wednesday Afternoon Pork Shoulder
  45. New Gator Due Saturday
  46. Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
  47. Lump In A WSM?
  48. cooking a venison roast
  49. Saturday allnighter for Sunday.
  50. Big Pig Jig, Vienna, Ga
  51. Wing Pic
  52. Pork Turn In Pictures
  53. It's Chicken TIME!
  54. Last smoke before she goes
  55. BBQ Spa?
  56. Whole Chicken
  57. White or Black boxes?
  58. Sunday's Meatloaf
  59. Bay Leaf
  60. Rainy Day Q and a stupid meat packer.
  61. More Snow shoe pic
  62. Snow Shoe Results
  63. Injecting Meat - Yea or Nay
  64. Whole Hog Cooking and Traditional Barbecue at it's Best
  65. Pigs pork butt direct on the ECB
  66. Why the hell not
  67. Looking for Bryan S
  68. Competition in WV
  69. Question: How Would You Ship Your BBQ?
  70. Eyetalian BBQ Forum
  71. Real Barbueue ?
  72. Something Humphrey's is "NO GOOD" for.
  73. 24 Hours On Hump Lump
  74. The different sauces....
  75. Competition Pork - Pulled, Chopped, or Sliced
  76. What's cooking this weekend?
  77. Double beer can chicken holder
  78. Summer BBQ Pics
  79. Baby Back Ribs
  80. Very simple tomato based BBQ sauce
  81. Ribs For Lunch
  82. makin' bacon
  83. Wolfgang Puck
  84. 9/24 Cookout - Free Q & Beer To Launch New Cooker
  85. pastrami !
  86. Dinner tonight
  87. This Is Just Wrong. (a friend at a pig roast)
  88. Ribs for the shift
  89. Quick Question
  90. First time pulled pork on wsm
  91. 1st Attempt @ comp chicken
  92. Brisket plateau in the 150*s?
  93. Texas Pepper Jelly for brisket?
  94. size of firebox
  95. I need help cooking chicken
  96. Heart Friendly Q?
  97. whats everyone doing for labor day?
  98. Back from New Holland!
  99. Trouble with Nu temp base at comp!
  100. Freezing ribs
  101. Baby backs, with no foil, no sauce?
  102. Buckboard Back Bacon
  103. Turkey Leg cook photos
  104. Turkey #2
  105. Tomorrow's Dinner
  106. Brining and LOVIN it!
  107. What will they think of next?
  108. Travelin' with ABT's
  109. Tanking A Brisket
  110. On Topic...
  111. Joker Wings
  112. Prime/Choice Brisket
  113. BBQ Presentation Pic's
  114. My "yuppie" smoker w/ pics...
  115. Charcoal Basket.
  116. I'm Excited and NERVOUS... (LONG)
  117. Bear Paws
  118. BEWARE The Hickory Chicks
  119. Took the plunge
  120. Long day in the smoke
  121. Brisket Sauce question
  122. Dirty Steak
  123. brisket?
  124. My Boy's Birthday Party
  125. Turkey Tenderloins
  126. Wolfe Party
  127. Beef Brisket Cook with Early Pictures
  128. Back Bacon (w/Pics)
  129. Is this a good price?
  130. Smoke Grilling Sausage
  131. Huge Big Chops ( 2 inch )
  132. Name for my rub.
  133. Types of pepper
  134. Buffalo Wings or HOT WINGS
  135. Ribs today
  136. Tonight's Menu
  137. Tonight
  138. Recommendations for a 6lb flat?
  139. When is your pit due Larry
  140. Bryan S you going to be In New Holland Pa.
  141. Ribs for Bill the Grill Guy
  142. anyone brine your ribs before smoking...
  143. Smoking a goose
  144. Hump Lump
  145. Baby Backs and Country Style on...
  146. Hit and Run...
  147. Whole Hog Set-up
  148. Dinner Tonight
  149. NU TEMP NU-701 Deal
  150. Putting a fully cooked ham on the smoker
  151. Western Style Ribs
  152. Bratwurst ideas?
  153. Boston Butt question
  154. Pastrami's On
  155. Brisket Slicing/saving question
  156. Swelled head.....
  157. Sunday Chicken..Texas Style
  158. Brisket and ABT's
  159. Pork Tenderloin?
  160. Early Morning Wal Mart Shopping
  161. Lang Model 60 deluxe with some great add ons for sale
  162. Another Butt storage/reheat/serving question
  163. $25.00 - 12" red Fibrox handled Forschner Chef' knife
  164. Family reunion this weekend
  165. Fire in the hole!
  166. 2 Pork Butts
  167. Butt Reheating
  168. Humphrey's Lump
  169. Foiled by foiling...
  170. Plan on doing A LOT of smoking!! (Photos Included)
  171. LI Grill Kings Comp.
  172. Butt reheat question
  173. Small whole packer...
  174. any web artists on here?
  175. badly rusted cast iron
  176. Drum Roll~~~~~~~
  177. Interesting Link
  178. Headed to (Ugh!) Michigan
  179. Thawing Brisket
  180. Brining Question
  181. who has a good chicken rub?
  182. Smoking a Turkey
  183. Indirect heat
  184. St. Louis Style Ribs and Rib tips...
  185. Saw Bill Cannon on the Food Network
  186. 3-2-1
  187. Wolfe Rub Ribs
  188. This weekend's gig
  189. Beef ribs in Beer?
  190. What a great time at Gary from VA's
  191. Question on the basics of smoking ribs
  192. Roadside Chicken
  193. WTB: Remote meat thermometer
  194. Brisket's on with #2
  195. Whole Chicken Breasts
  196. Chicken Thighs
  197. Stuffed Pork Loin
  198. Smoked Garlic whips
  199. Horse Hocky BBQ?
  200. Chicken Tender Wrapped in Bacon????
  201. wsm prepped, beans done, starting on the ABT prep
  202. Ole Man Jim's Meatloaf Tonight
  203. woo hoo! Best friend coming to town, pulled pork occasion!
  204. Goode Company BBQ
  205. Life is sweet!
  206. Sunday rib attempt..
  207. First Beef Ribs and first Guru smoke
  208. Hurricane Brisket
  209. Spares and Sirloin Tip
  210. Ribs are headed to the beach.
  211. Burnt Ends (pics)
  212. Pits, pot, and skillet
  213. Large rib racks?
  214. Where to buy good lump in So Cal (San Diego)
  215. ABT Questions
  216. Butts cook just started! (with pics)
  217. Bill's Grill Where are the pics from Graduation!
  218. Enhanced Meat
  219. Beef short ribs
  220. Pit in the hole
  221. Beef Ribs...
  222. Texas Pepper Jelly Rocks!!
  223. Pulled chicken questions
  224. How to tell when Beef Ribs are done?
  225. Different meats to BBQ
  226. First WickedGood, Meat,Wood Choice, & Power Source Cook.
  227. Kingsford Still Stinks
  228. Family BBQ pictures
  229. Baby Back Rib question
  230. Baby Back Cook & Temp Checking
  231. An honest WSM question
  232. Menu for 75, Good Variety?
  233. Day one done...now for day two!
  234. Weekend cook
  235. I'm Done (Vending)
  236. reposted...dry rubs on steak?
  237. I Need Help Gameplanning
  238. Advice on pork tenderloin and beef eye of round roast please
  239. Ham Slam!
  240. Sugar in rubs
  241. FOIL! (not me)
  242. Chuck Roll !
  243. BBQ Guru
  244. Whats on your smoker?
  245. Stirring the charcoal?
  246. Aiyee! Thunderstorms forecast----to guru or not to guru?
  247. How long for a 13lb Beef Brisket?
  248. Beef Jerky and WSM?
  249. Looking at Smokers
  250. 4th of July Menu