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- using foil
- Tri Tips For dinner
- So, where did I go wrong?
- Just sayin' Hello
- LuLu just ate two birds!
- Lexi's BBQ Birthday Bash
- How the heck is everyone?
- Cooking Poll
- DONT OVER FEED THE FIREMAN!
- My first cook
- ...and bring a plate to pass..
- I'm off work and I'm cooking!
- Sweet Bologna
- Lulu's first big test
- My Next Comp. Brisket
- Half Pork Loin
- Who's Cooking Today...Anyone?
- Hey 6 burner
- Tri-Tip grilled for the first time.
- Rack of Pork
- For those here that don't make it to the other BBQ boards...
- Texas Chicken Legs
- The Future Of Barbecue?
- Sunday's Prime Rib
- First Contest
- oh why not do ribs!
- Food Lion has spares for 1.49 today.
- What do you use
- Anyone ever smoke tomatillos?
- Stupidity?
- Cooking for the weekend tailgate...
- Who is cooking this weekend?
- Brinkmann Deluxe Cimarron Smoker/Grill
- Brand New Vending Truck!
- Brisket Help 911
- Hello to everyone
- Which sugar to use?
- Smoked Brisket Chili
- ZILLA'S NEW GATOR PIT (PICS)
- 3rd Cook for LuLu
- Chuck Roast Help...
- 2 Briskets at once; a sandwich of sorts...
- Wire Smoker/Oven Racks
- Snap Genie pics
- Catering Work Sheet
- Gawd, I've not bbq'd for a month! Brisket and pork butts on
- Wednesday Afternoon Pork Shoulder
- New Gator Due Saturday
- Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
- Lump In A WSM?
- cooking a venison roast
- Saturday allnighter for Sunday.
- Big Pig Jig, Vienna, Ga
- Wing Pic
- Pork Turn In Pictures
- It's Chicken TIME!
- Last smoke before she goes
- BBQ Spa?
- Whole Chicken
- White or Black boxes?
- Sunday's Meatloaf
- Bay Leaf
- Rainy Day Q and a stupid meat packer.
- More Snow shoe pic
- Snow Shoe Results
- Injecting Meat - Yea or Nay
- Whole Hog Cooking and Traditional Barbecue at it's Best
- Pigs pork butt direct on the ECB
- Why the hell not
- Looking for Bryan S
- Competition in WV
- Question: How Would You Ship Your BBQ?
- Eyetalian BBQ Forum
- Real Barbueue ?
- Something Humphrey's is "NO GOOD" for.
- 24 Hours On Hump Lump
- The different sauces....
- Competition Pork - Pulled, Chopped, or Sliced
- What's cooking this weekend?
- Double beer can chicken holder
- Summer BBQ Pics
- Baby Back Ribs
- Very simple tomato based BBQ sauce
- Ribs For Lunch
- makin' bacon
- Wolfgang Puck
- 9/24 Cookout - Free Q & Beer To Launch New Cooker
- pastrami !
- Dinner tonight
- This Is Just Wrong. (a friend at a pig roast)
- Ribs for the shift
- Quick Question
- First time pulled pork on wsm
- 1st Attempt @ comp chicken
- Brisket plateau in the 150*s?
- Texas Pepper Jelly for brisket?
- size of firebox
- I need help cooking chicken
- Heart Friendly Q?
- whats everyone doing for labor day?
- Back from New Holland!
- Trouble with Nu temp base at comp!
- Freezing ribs
- Baby backs, with no foil, no sauce?
- Buckboard Back Bacon
- Turkey Leg cook photos
- Turkey #2
- Tomorrow's Dinner
- Brining and LOVIN it!
- What will they think of next?
- Travelin' with ABT's
- Tanking A Brisket
- On Topic...
- Joker Wings
- Prime/Choice Brisket
- BBQ Presentation Pic's
- My "yuppie" smoker w/ pics...
- Charcoal Basket.
- I'm Excited and NERVOUS... (LONG)
- Bear Paws
- BEWARE The Hickory Chicks
- Took the plunge
- Long day in the smoke
- Brisket Sauce question
- Dirty Steak
- brisket?
- My Boy's Birthday Party
- Turkey Tenderloins
- Wolfe Party
- Beef Brisket Cook with Early Pictures
- Back Bacon (w/Pics)
- Is this a good price?
- Smoke Grilling Sausage
- Huge Big Chops ( 2 inch )
- Name for my rub.
- Types of pepper
- Buffalo Wings or HOT WINGS
- Ribs today
- Tonight's Menu
- Tonight
- Recommendations for a 6lb flat?
- When is your pit due Larry
- Bryan S you going to be In New Holland Pa.
- Ribs for Bill the Grill Guy
- anyone brine your ribs before smoking...
- Smoking a goose
- Hump Lump
- Baby Backs and Country Style on...
- Hit and Run...
- Whole Hog Set-up
- Dinner Tonight
- NU TEMP NU-701 Deal
- Putting a fully cooked ham on the smoker
- Western Style Ribs
- Bratwurst ideas?
- Boston Butt question
- Pastrami's On
- Brisket Slicing/saving question
- Swelled head.....
- Sunday Chicken..Texas Style
- Brisket and ABT's
- Pork Tenderloin?
- Early Morning Wal Mart Shopping
- Lang Model 60 deluxe with some great add ons for sale
- Another Butt storage/reheat/serving question
- $25.00 - 12" red Fibrox handled Forschner Chef' knife
- Family reunion this weekend
- Fire in the hole!
- 2 Pork Butts
- Butt Reheating
- Humphrey's Lump
- Foiled by foiling...
- Plan on doing A LOT of smoking!! (Photos Included)
- LI Grill Kings Comp.
- Butt reheat question
- Small whole packer...
- any web artists on here?
- badly rusted cast iron
- Drum Roll~~~~~~~
- Interesting Link
- Headed to (Ugh!) Michigan
- Thawing Brisket
- Brining Question
- who has a good chicken rub?
- Smoking a Turkey
- Indirect heat
- St. Louis Style Ribs and Rib tips...
- Saw Bill Cannon on the Food Network
- 3-2-1
- Wolfe Rub Ribs
- This weekend's gig
- Beef ribs in Beer?
- What a great time at Gary from VA's
- Question on the basics of smoking ribs
- Roadside Chicken
- WTB: Remote meat thermometer
- Brisket's on with #2
- Whole Chicken Breasts
- Chicken Thighs
- Stuffed Pork Loin
- Smoked Garlic whips
- Horse Hocky BBQ?
- Chicken Tender Wrapped in Bacon????
- wsm prepped, beans done, starting on the ABT prep
- Ole Man Jim's Meatloaf Tonight
- woo hoo! Best friend coming to town, pulled pork occasion!
- Goode Company BBQ
- Life is sweet!
- Sunday rib attempt..
- First Beef Ribs and first Guru smoke
- Hurricane Brisket
- Spares and Sirloin Tip
- Ribs are headed to the beach.
- Burnt Ends (pics)
- Pits, pot, and skillet
- Large rib racks?
- Where to buy good lump in So Cal (San Diego)
- ABT Questions
- Butts cook just started! (with pics)
- Bill's Grill Where are the pics from Graduation!
- Enhanced Meat
- Beef short ribs
- Pit in the hole
- Beef Ribs...
- Texas Pepper Jelly Rocks!!
- Pulled chicken questions
- How to tell when Beef Ribs are done?
- Different meats to BBQ
- First WickedGood, Meat,Wood Choice, & Power Source Cook.
- Kingsford Still Stinks
- Family BBQ pictures
- Baby Back Rib question
- Baby Back Cook & Temp Checking
- An honest WSM question
- Menu for 75, Good Variety?
- Day one done...now for day two!
- Weekend cook
- I'm Done (Vending)
- reposted...dry rubs on steak?
- I Need Help Gameplanning
- Advice on pork tenderloin and beef eye of round roast please
- Ham Slam!
- Sugar in rubs
- FOIL! (not me)
- Chuck Roll !
- BBQ Guru
- Whats on your smoker?
- Stirring the charcoal?
- Aiyee! Thunderstorms forecast----to guru or not to guru?
- How long for a 13lb Beef Brisket?
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