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  1. Lexi's BBQ Birthday Bash
  2. How the heck is everyone?
  3. Cooking Poll
  4. DONT OVER FEED THE FIREMAN!
  5. My first cook
  6. ...and bring a plate to pass..
  7. I'm off work and I'm cooking!
  8. Sweet Bologna
  9. Lulu's first big test
  10. My Next Comp. Brisket
  11. Half Pork Loin
  12. Who's Cooking Today...Anyone?
  13. Hey 6 burner
  14. Tri-Tip grilled for the first time.
  15. Rack of Pork
  16. For those here that don't make it to the other BBQ boards...
  17. Texas Chicken Legs
  18. The Future Of Barbecue?
  19. Sunday's Prime Rib
  20. First Contest
  21. oh why not do ribs!
  22. Food Lion has spares for 1.49 today.
  23. What do you use
  24. Anyone ever smoke tomatillos?
  25. Stupidity?
  26. Cooking for the weekend tailgate...
  27. Who is cooking this weekend?
  28. Brinkmann Deluxe Cimarron Smoker/Grill
  29. Brand New Vending Truck!
  30. Brisket Help 911
  31. Hello to everyone
  32. Which sugar to use?
  33. Smoked Brisket Chili
  34. ZILLA'S NEW GATOR PIT (PICS)
  35. 3rd Cook for LuLu
  36. Chuck Roast Help...
  37. 2 Briskets at once; a sandwich of sorts...
  38. Wire Smoker/Oven Racks
  39. Snap Genie pics
  40. Catering Work Sheet
  41. Gawd, I've not bbq'd for a month! Brisket and pork butts on
  42. Wednesday Afternoon Pork Shoulder
  43. New Gator Due Saturday
  44. Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
  45. Lump In A WSM?
  46. cooking a venison roast
  47. Saturday allnighter for Sunday.
  48. Big Pig Jig, Vienna, Ga
  49. Wing Pic
  50. Pork Turn In Pictures
  51. It's Chicken TIME!
  52. Last smoke before she goes
  53. BBQ Spa?
  54. Whole Chicken
  55. White or Black boxes?
  56. Sunday's Meatloaf
  57. Bay Leaf
  58. Rainy Day Q and a stupid meat packer.
  59. More Snow shoe pic
  60. Snow Shoe Results
  61. Injecting Meat - Yea or Nay
  62. Whole Hog Cooking and Traditional Barbecue at it's Best
  63. Pigs pork butt direct on the ECB
  64. Why the hell not
  65. Looking for Bryan S
  66. Competition in WV
  67. Question: How Would You Ship Your BBQ?
  68. Eyetalian BBQ Forum
  69. Real Barbueue ?
  70. Something Humphrey's is "NO GOOD" for.
  71. 24 Hours On Hump Lump
  72. The different sauces....
  73. Competition Pork - Pulled, Chopped, or Sliced
  74. What's cooking this weekend?
  75. Double beer can chicken holder
  76. Summer BBQ Pics
  77. Baby Back Ribs
  78. Very simple tomato based BBQ sauce
  79. Ribs For Lunch
  80. makin' bacon
  81. Wolfgang Puck
  82. 9/24 Cookout - Free Q & Beer To Launch New Cooker
  83. pastrami !
  84. Dinner tonight
  85. This Is Just Wrong. (a friend at a pig roast)
  86. Ribs for the shift
  87. Quick Question
  88. First time pulled pork on wsm
  89. 1st Attempt @ comp chicken
  90. Brisket plateau in the 150*s?
  91. Texas Pepper Jelly for brisket?
  92. size of firebox
  93. I need help cooking chicken
  94. Heart Friendly Q?
  95. whats everyone doing for labor day?
  96. Back from New Holland!
  97. Trouble with Nu temp base at comp!
  98. Freezing ribs
  99. Baby backs, with no foil, no sauce?
  100. Buckboard Back Bacon
  101. Turkey Leg cook photos
  102. Turkey #2
  103. Tomorrow's Dinner
  104. Brining and LOVIN it!
  105. What will they think of next?
  106. Travelin' with ABT's
  107. Tanking A Brisket
  108. On Topic...
  109. Joker Wings
  110. Prime/Choice Brisket
  111. BBQ Presentation Pic's
  112. My "yuppie" smoker w/ pics...
  113. Charcoal Basket.
  114. I'm Excited and NERVOUS... (LONG)
  115. Bear Paws
  116. BEWARE The Hickory Chicks
  117. Took the plunge
  118. Long day in the smoke
  119. Brisket Sauce question
  120. Dirty Steak
  121. brisket?
  122. My Boy's Birthday Party
  123. Turkey Tenderloins
  124. Wolfe Party
  125. Beef Brisket Cook with Early Pictures
  126. Back Bacon (w/Pics)
  127. Is this a good price?
  128. Smoke Grilling Sausage
  129. Huge Big Chops ( 2 inch )
  130. Name for my rub.
  131. Types of pepper
  132. Buffalo Wings or HOT WINGS
  133. Ribs today
  134. Tonight's Menu
  135. Tonight
  136. Recommendations for a 6lb flat?
  137. When is your pit due Larry
  138. Bryan S you going to be In New Holland Pa.
  139. Ribs for Bill the Grill Guy
  140. anyone brine your ribs before smoking...
  141. Smoking a goose
  142. Hump Lump
  143. Baby Backs and Country Style on...
  144. Hit and Run...
  145. Whole Hog Set-up
  146. Dinner Tonight
  147. NU TEMP NU-701 Deal
  148. Putting a fully cooked ham on the smoker
  149. Western Style Ribs
  150. Bratwurst ideas?
  151. Boston Butt question
  152. Pastrami's On
  153. Brisket Slicing/saving question
  154. Swelled head.....
  155. Sunday Chicken..Texas Style
  156. Brisket and ABT's
  157. Pork Tenderloin?
  158. Early Morning Wal Mart Shopping
  159. Lang Model 60 deluxe with some great add ons for sale
  160. Another Butt storage/reheat/serving question
  161. $25.00 - 12" red Fibrox handled Forschner Chef' knife
  162. Family reunion this weekend
  163. Fire in the hole!
  164. 2 Pork Butts
  165. Butt Reheating
  166. Humphrey's Lump
  167. Foiled by foiling...
  168. Plan on doing A LOT of smoking!! (Photos Included)
  169. LI Grill Kings Comp.
  170. Butt reheat question
  171. Small whole packer...
  172. any web artists on here?
  173. badly rusted cast iron
  174. Drum Roll~~~~~~~
  175. Interesting Link
  176. Headed to (Ugh!) Michigan
  177. Thawing Brisket
  178. Brining Question
  179. who has a good chicken rub?
  180. Smoking a Turkey
  181. Indirect heat
  182. St. Louis Style Ribs and Rib tips...
  183. Saw Bill Cannon on the Food Network
  184. 3-2-1
  185. Wolfe Rub Ribs
  186. This weekend's gig
  187. Beef ribs in Beer?
  188. What a great time at Gary from VA's
  189. Question on the basics of smoking ribs
  190. Roadside Chicken
  191. WTB: Remote meat thermometer
  192. Brisket's on with #2
  193. Whole Chicken Breasts
  194. Chicken Thighs
  195. Stuffed Pork Loin
  196. Smoked Garlic whips
  197. Horse Hocky BBQ?
  198. Chicken Tender Wrapped in Bacon????
  199. wsm prepped, beans done, starting on the ABT prep
  200. Ole Man Jim's Meatloaf Tonight
  201. woo hoo! Best friend coming to town, pulled pork occasion!
  202. Goode Company BBQ
  203. Life is sweet!
  204. Sunday rib attempt..
  205. First Beef Ribs and first Guru smoke
  206. Hurricane Brisket
  207. Spares and Sirloin Tip
  208. Ribs are headed to the beach.
  209. Burnt Ends (pics)
  210. Pits, pot, and skillet
  211. Large rib racks?
  212. Where to buy good lump in So Cal (San Diego)
  213. ABT Questions
  214. Butts cook just started! (with pics)
  215. Bill's Grill Where are the pics from Graduation!
  216. Enhanced Meat
  217. Beef short ribs
  218. Pit in the hole
  219. Beef Ribs...
  220. Texas Pepper Jelly Rocks!!
  221. Pulled chicken questions
  222. How to tell when Beef Ribs are done?
  223. Different meats to BBQ
  224. First WickedGood, Meat,Wood Choice, & Power Source Cook.
  225. Kingsford Still Stinks
  226. Family BBQ pictures
  227. Baby Back Rib question
  228. Baby Back Cook & Temp Checking
  229. An honest WSM question
  230. Menu for 75, Good Variety?
  231. Day one done...now for day two!
  232. Weekend cook
  233. I'm Done (Vending)
  234. reposted...dry rubs on steak?
  235. I Need Help Gameplanning
  236. Advice on pork tenderloin and beef eye of round roast please
  237. Ham Slam!
  238. Sugar in rubs
  239. FOIL! (not me)
  240. Chuck Roll !
  241. BBQ Guru
  242. Whats on your smoker?
  243. Stirring the charcoal?
  244. Aiyee! Thunderstorms forecast----to guru or not to guru?
  245. How long for a 13lb Beef Brisket?
  246. Beef Jerky and WSM?
  247. Looking at Smokers
  248. 4th of July Menu
  249. pikes peak roast
  250. Rub Question