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  1. How the heck is everyone?
  2. Cooking Poll
  3. DONT OVER FEED THE FIREMAN!
  4. My first cook
  5. ...and bring a plate to pass..
  6. I'm off work and I'm cooking!
  7. Sweet Bologna
  8. Lulu's first big test
  9. My Next Comp. Brisket
  10. Half Pork Loin
  11. Who's Cooking Today...Anyone?
  12. Hey 6 burner
  13. Tri-Tip grilled for the first time.
  14. Rack of Pork
  15. For those here that don't make it to the other BBQ boards...
  16. Texas Chicken Legs
  17. The Future Of Barbecue?
  18. Sunday's Prime Rib
  19. First Contest
  20. oh why not do ribs!
  21. Food Lion has spares for 1.49 today.
  22. What do you use
  23. Anyone ever smoke tomatillos?
  24. Stupidity?
  25. Cooking for the weekend tailgate...
  26. Who is cooking this weekend?
  27. Brinkmann Deluxe Cimarron Smoker/Grill
  28. Brand New Vending Truck!
  29. Brisket Help 911
  30. Hello to everyone
  31. Which sugar to use?
  32. Smoked Brisket Chili
  33. ZILLA'S NEW GATOR PIT (PICS)
  34. 3rd Cook for LuLu
  35. Chuck Roast Help...
  36. 2 Briskets at once; a sandwich of sorts...
  37. Wire Smoker/Oven Racks
  38. Snap Genie pics
  39. Catering Work Sheet
  40. Gawd, I've not bbq'd for a month! Brisket and pork butts on
  41. Wednesday Afternoon Pork Shoulder
  42. New Gator Due Saturday
  43. Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
  44. Lump In A WSM?
  45. cooking a venison roast
  46. Saturday allnighter for Sunday.
  47. Big Pig Jig, Vienna, Ga
  48. Wing Pic
  49. Pork Turn In Pictures
  50. It's Chicken TIME!
  51. Last smoke before she goes
  52. BBQ Spa?
  53. Whole Chicken
  54. White or Black boxes?
  55. Sunday's Meatloaf
  56. Bay Leaf
  57. Rainy Day Q and a stupid meat packer.
  58. More Snow shoe pic
  59. Snow Shoe Results
  60. Injecting Meat - Yea or Nay
  61. Whole Hog Cooking and Traditional Barbecue at it's Best
  62. Pigs pork butt direct on the ECB
  63. Why the hell not
  64. Looking for Bryan S
  65. Competition in WV
  66. Question: How Would You Ship Your BBQ?
  67. Eyetalian BBQ Forum
  68. Real Barbueue ?
  69. Something Humphrey's is "NO GOOD" for.
  70. 24 Hours On Hump Lump
  71. The different sauces....
  72. Competition Pork - Pulled, Chopped, or Sliced
  73. What's cooking this weekend?
  74. Double beer can chicken holder
  75. Summer BBQ Pics
  76. Baby Back Ribs
  77. Very simple tomato based BBQ sauce
  78. Ribs For Lunch
  79. makin' bacon
  80. Wolfgang Puck
  81. 9/24 Cookout - Free Q & Beer To Launch New Cooker
  82. pastrami !
  83. Dinner tonight
  84. This Is Just Wrong. (a friend at a pig roast)
  85. Ribs for the shift
  86. Quick Question
  87. First time pulled pork on wsm
  88. 1st Attempt @ comp chicken
  89. Brisket plateau in the 150*s?
  90. Texas Pepper Jelly for brisket?
  91. size of firebox
  92. I need help cooking chicken
  93. Heart Friendly Q?
  94. whats everyone doing for labor day?
  95. Back from New Holland!
  96. Trouble with Nu temp base at comp!
  97. Freezing ribs
  98. Baby backs, with no foil, no sauce?
  99. Buckboard Back Bacon
  100. Turkey Leg cook photos
  101. Turkey #2
  102. Tomorrow's Dinner
  103. Brining and LOVIN it!
  104. What will they think of next?
  105. Travelin' with ABT's
  106. Tanking A Brisket
  107. On Topic...
  108. Joker Wings
  109. Prime/Choice Brisket
  110. BBQ Presentation Pic's
  111. My "yuppie" smoker w/ pics...
  112. Charcoal Basket.
  113. I'm Excited and NERVOUS... (LONG)
  114. Bear Paws
  115. BEWARE The Hickory Chicks
  116. Took the plunge
  117. Long day in the smoke
  118. Brisket Sauce question
  119. Dirty Steak
  120. brisket?
  121. My Boy's Birthday Party
  122. Turkey Tenderloins
  123. Wolfe Party
  124. Beef Brisket Cook with Early Pictures
  125. Back Bacon (w/Pics)
  126. Is this a good price?
  127. Smoke Grilling Sausage
  128. Huge Big Chops ( 2 inch )
  129. Name for my rub.
  130. Types of pepper
  131. Buffalo Wings or HOT WINGS
  132. Ribs today
  133. Tonight's Menu
  134. Tonight
  135. Recommendations for a 6lb flat?
  136. When is your pit due Larry
  137. Bryan S you going to be In New Holland Pa.
  138. Ribs for Bill the Grill Guy
  139. anyone brine your ribs before smoking...
  140. Smoking a goose
  141. Hump Lump
  142. Baby Backs and Country Style on...
  143. Hit and Run...
  144. Whole Hog Set-up
  145. Dinner Tonight
  146. NU TEMP NU-701 Deal
  147. Putting a fully cooked ham on the smoker
  148. Western Style Ribs
  149. Bratwurst ideas?
  150. Boston Butt question
  151. Pastrami's On
  152. Brisket Slicing/saving question
  153. Swelled head.....
  154. Sunday Chicken..Texas Style
  155. Brisket and ABT's
  156. Pork Tenderloin?
  157. Early Morning Wal Mart Shopping
  158. Lang Model 60 deluxe with some great add ons for sale
  159. Another Butt storage/reheat/serving question
  160. $25.00 - 12" red Fibrox handled Forschner Chef' knife
  161. Family reunion this weekend
  162. Fire in the hole!
  163. 2 Pork Butts
  164. Butt Reheating
  165. Humphrey's Lump
  166. Foiled by foiling...
  167. Plan on doing A LOT of smoking!! (Photos Included)
  168. LI Grill Kings Comp.
  169. Butt reheat question
  170. Small whole packer...
  171. any web artists on here?
  172. badly rusted cast iron
  173. Drum Roll~~~~~~~
  174. Interesting Link
  175. Headed to (Ugh!) Michigan
  176. Thawing Brisket
  177. Brining Question
  178. who has a good chicken rub?
  179. Smoking a Turkey
  180. Indirect heat
  181. St. Louis Style Ribs and Rib tips...
  182. Saw Bill Cannon on the Food Network
  183. 3-2-1
  184. Wolfe Rub Ribs
  185. This weekend's gig
  186. Beef ribs in Beer?
  187. What a great time at Gary from VA's
  188. Question on the basics of smoking ribs
  189. Roadside Chicken
  190. WTB: Remote meat thermometer
  191. Brisket's on with #2
  192. Whole Chicken Breasts
  193. Chicken Thighs
  194. Stuffed Pork Loin
  195. Smoked Garlic whips
  196. Horse Hocky BBQ?
  197. Chicken Tender Wrapped in Bacon????
  198. wsm prepped, beans done, starting on the ABT prep
  199. Ole Man Jim's Meatloaf Tonight
  200. woo hoo! Best friend coming to town, pulled pork occasion!
  201. Goode Company BBQ
  202. Life is sweet!
  203. Sunday rib attempt..
  204. First Beef Ribs and first Guru smoke
  205. Hurricane Brisket
  206. Spares and Sirloin Tip
  207. Ribs are headed to the beach.
  208. Burnt Ends (pics)
  209. Pits, pot, and skillet
  210. Large rib racks?
  211. Where to buy good lump in So Cal (San Diego)
  212. ABT Questions
  213. Butts cook just started! (with pics)
  214. Bill's Grill Where are the pics from Graduation!
  215. Enhanced Meat
  216. Beef short ribs
  217. Pit in the hole
  218. Beef Ribs...
  219. Texas Pepper Jelly Rocks!!
  220. Pulled chicken questions
  221. How to tell when Beef Ribs are done?
  222. Different meats to BBQ
  223. First WickedGood, Meat,Wood Choice, & Power Source Cook.
  224. Kingsford Still Stinks
  225. Family BBQ pictures
  226. Baby Back Rib question
  227. Baby Back Cook & Temp Checking
  228. An honest WSM question
  229. Menu for 75, Good Variety?
  230. Day one done...now for day two!
  231. Weekend cook
  232. I'm Done (Vending)
  233. reposted...dry rubs on steak?
  234. I Need Help Gameplanning
  235. Advice on pork tenderloin and beef eye of round roast please
  236. Ham Slam!
  237. Sugar in rubs
  238. FOIL! (not me)
  239. Chuck Roll !
  240. BBQ Guru
  241. Whats on your smoker?
  242. Stirring the charcoal?
  243. Aiyee! Thunderstorms forecast----to guru or not to guru?
  244. How long for a 13lb Beef Brisket?
  245. Beef Jerky and WSM?
  246. Looking at Smokers
  247. 4th of July Menu
  248. pikes peak roast
  249. Rub Question
  250. Photos of Truck/Pit/Wood/Gear