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  1. So, where did I go wrong?
  2. Just sayin' Hello
  3. LuLu just ate two birds!
  4. Lexi's BBQ Birthday Bash
  5. How the heck is everyone?
  6. Cooking Poll
  7. DONT OVER FEED THE FIREMAN!
  8. My first cook
  9. ...and bring a plate to pass..
  10. I'm off work and I'm cooking!
  11. Sweet Bologna
  12. Lulu's first big test
  13. My Next Comp. Brisket
  14. Half Pork Loin
  15. Who's Cooking Today...Anyone?
  16. Hey 6 burner
  17. Tri-Tip grilled for the first time.
  18. Rack of Pork
  19. For those here that don't make it to the other BBQ boards...
  20. Texas Chicken Legs
  21. The Future Of Barbecue?
  22. Sunday's Prime Rib
  23. First Contest
  24. oh why not do ribs!
  25. Food Lion has spares for 1.49 today.
  26. What do you use
  27. Anyone ever smoke tomatillos?
  28. Stupidity?
  29. Cooking for the weekend tailgate...
  30. Who is cooking this weekend?
  31. Brinkmann Deluxe Cimarron Smoker/Grill
  32. Brand New Vending Truck!
  33. Brisket Help 911
  34. Hello to everyone
  35. Which sugar to use?
  36. Smoked Brisket Chili
  37. ZILLA'S NEW GATOR PIT (PICS)
  38. 3rd Cook for LuLu
  39. Chuck Roast Help...
  40. 2 Briskets at once; a sandwich of sorts...
  41. Wire Smoker/Oven Racks
  42. Snap Genie pics
  43. Catering Work Sheet
  44. Gawd, I've not bbq'd for a month! Brisket and pork butts on
  45. Wednesday Afternoon Pork Shoulder
  46. New Gator Due Saturday
  47. Cooking Chicken On A Grill Instead of Smoker in KCBS Comps
  48. Lump In A WSM?
  49. cooking a venison roast
  50. Saturday allnighter for Sunday.
  51. Big Pig Jig, Vienna, Ga
  52. Wing Pic
  53. Pork Turn In Pictures
  54. It's Chicken TIME!
  55. Last smoke before she goes
  56. BBQ Spa?
  57. Whole Chicken
  58. White or Black boxes?
  59. Sunday's Meatloaf
  60. Bay Leaf
  61. Rainy Day Q and a stupid meat packer.
  62. More Snow shoe pic
  63. Snow Shoe Results
  64. Injecting Meat - Yea or Nay
  65. Whole Hog Cooking and Traditional Barbecue at it's Best
  66. Pigs pork butt direct on the ECB
  67. Why the hell not
  68. Looking for Bryan S
  69. Competition in WV
  70. Question: How Would You Ship Your BBQ?
  71. Eyetalian BBQ Forum
  72. Real Barbueue ?
  73. Something Humphrey's is "NO GOOD" for.
  74. 24 Hours On Hump Lump
  75. The different sauces....
  76. Competition Pork - Pulled, Chopped, or Sliced
  77. What's cooking this weekend?
  78. Double beer can chicken holder
  79. Summer BBQ Pics
  80. Baby Back Ribs
  81. Very simple tomato based BBQ sauce
  82. Ribs For Lunch
  83. makin' bacon
  84. Wolfgang Puck
  85. 9/24 Cookout - Free Q & Beer To Launch New Cooker
  86. pastrami !
  87. Dinner tonight
  88. This Is Just Wrong. (a friend at a pig roast)
  89. Ribs for the shift
  90. Quick Question
  91. First time pulled pork on wsm
  92. 1st Attempt @ comp chicken
  93. Brisket plateau in the 150*s?
  94. Texas Pepper Jelly for brisket?
  95. size of firebox
  96. I need help cooking chicken
  97. Heart Friendly Q?
  98. whats everyone doing for labor day?
  99. Back from New Holland!
  100. Trouble with Nu temp base at comp!
  101. Freezing ribs
  102. Baby backs, with no foil, no sauce?
  103. Buckboard Back Bacon
  104. Turkey Leg cook photos
  105. Turkey #2
  106. Tomorrow's Dinner
  107. Brining and LOVIN it!
  108. What will they think of next?
  109. Travelin' with ABT's
  110. Tanking A Brisket
  111. On Topic...
  112. Joker Wings
  113. Prime/Choice Brisket
  114. BBQ Presentation Pic's
  115. My "yuppie" smoker w/ pics...
  116. Charcoal Basket.
  117. I'm Excited and NERVOUS... (LONG)
  118. Bear Paws
  119. BEWARE The Hickory Chicks
  120. Took the plunge
  121. Long day in the smoke
  122. Brisket Sauce question
  123. Dirty Steak
  124. brisket?
  125. My Boy's Birthday Party
  126. Turkey Tenderloins
  127. Wolfe Party
  128. Beef Brisket Cook with Early Pictures
  129. Back Bacon (w/Pics)
  130. Is this a good price?
  131. Smoke Grilling Sausage
  132. Huge Big Chops ( 2 inch )
  133. Name for my rub.
  134. Types of pepper
  135. Buffalo Wings or HOT WINGS
  136. Ribs today
  137. Tonight's Menu
  138. Tonight
  139. Recommendations for a 6lb flat?
  140. When is your pit due Larry
  141. Bryan S you going to be In New Holland Pa.
  142. Ribs for Bill the Grill Guy
  143. anyone brine your ribs before smoking...
  144. Smoking a goose
  145. Hump Lump
  146. Baby Backs and Country Style on...
  147. Hit and Run...
  148. Whole Hog Set-up
  149. Dinner Tonight
  150. NU TEMP NU-701 Deal
  151. Putting a fully cooked ham on the smoker
  152. Western Style Ribs
  153. Bratwurst ideas?
  154. Boston Butt question
  155. Pastrami's On
  156. Brisket Slicing/saving question
  157. Swelled head.....
  158. Sunday Chicken..Texas Style
  159. Brisket and ABT's
  160. Pork Tenderloin?
  161. Early Morning Wal Mart Shopping
  162. Lang Model 60 deluxe with some great add ons for sale
  163. Another Butt storage/reheat/serving question
  164. $25.00 - 12" red Fibrox handled Forschner Chef' knife
  165. Family reunion this weekend
  166. Fire in the hole!
  167. 2 Pork Butts
  168. Butt Reheating
  169. Humphrey's Lump
  170. Foiled by foiling...
  171. Plan on doing A LOT of smoking!! (Photos Included)
  172. LI Grill Kings Comp.
  173. Butt reheat question
  174. Small whole packer...
  175. any web artists on here?
  176. badly rusted cast iron
  177. Drum Roll~~~~~~~
  178. Interesting Link
  179. Headed to (Ugh!) Michigan
  180. Thawing Brisket
  181. Brining Question
  182. who has a good chicken rub?
  183. Smoking a Turkey
  184. Indirect heat
  185. St. Louis Style Ribs and Rib tips...
  186. Saw Bill Cannon on the Food Network
  187. 3-2-1
  188. Wolfe Rub Ribs
  189. This weekend's gig
  190. Beef ribs in Beer?
  191. What a great time at Gary from VA's
  192. Question on the basics of smoking ribs
  193. Roadside Chicken
  194. WTB: Remote meat thermometer
  195. Brisket's on with #2
  196. Whole Chicken Breasts
  197. Chicken Thighs
  198. Stuffed Pork Loin
  199. Smoked Garlic whips
  200. Horse Hocky BBQ?
  201. Chicken Tender Wrapped in Bacon????
  202. wsm prepped, beans done, starting on the ABT prep
  203. Ole Man Jim's Meatloaf Tonight
  204. woo hoo! Best friend coming to town, pulled pork occasion!
  205. Goode Company BBQ
  206. Life is sweet!
  207. Sunday rib attempt..
  208. First Beef Ribs and first Guru smoke
  209. Hurricane Brisket
  210. Spares and Sirloin Tip
  211. Ribs are headed to the beach.
  212. Burnt Ends (pics)
  213. Pits, pot, and skillet
  214. Large rib racks?
  215. Where to buy good lump in So Cal (San Diego)
  216. ABT Questions
  217. Butts cook just started! (with pics)
  218. Bill's Grill Where are the pics from Graduation!
  219. Enhanced Meat
  220. Beef short ribs
  221. Pit in the hole
  222. Beef Ribs...
  223. Texas Pepper Jelly Rocks!!
  224. Pulled chicken questions
  225. How to tell when Beef Ribs are done?
  226. Different meats to BBQ
  227. First WickedGood, Meat,Wood Choice, & Power Source Cook.
  228. Kingsford Still Stinks
  229. Family BBQ pictures
  230. Baby Back Rib question
  231. Baby Back Cook & Temp Checking
  232. An honest WSM question
  233. Menu for 75, Good Variety?
  234. Day one done...now for day two!
  235. Weekend cook
  236. I'm Done (Vending)
  237. reposted...dry rubs on steak?
  238. I Need Help Gameplanning
  239. Advice on pork tenderloin and beef eye of round roast please
  240. Ham Slam!
  241. Sugar in rubs
  242. FOIL! (not me)
  243. Chuck Roll !
  244. BBQ Guru
  245. Whats on your smoker?
  246. Stirring the charcoal?
  247. Aiyee! Thunderstorms forecast----to guru or not to guru?
  248. How long for a 13lb Beef Brisket?
  249. Beef Jerky and WSM?
  250. Looking at Smokers