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  1. help selecting a bbq
  2. First Pig Roast. Advice Please.
  3. Aging Tri-Tip
  4. Butt It's Soooo Good!
  5. Old Style Sticky BBQ'd Chicken
  6. Butt is on this morning.
  7. Rockin Ribs Boxes
  8. Church Fundraiser
  9. Thinking of getting a smoker.
  10. question about brisket cookery
  11. How long do you cook your baby backs?
  12. Got a new grill and trying to do some ribs
  13. 14 Butts
  14. Ribs experiment - test 2
  15. New Smoker... It's a Lang!!
  16. Mouse in the wood pile
  17. Last minute cook
  18. A cook for Cliff H!
  19. Pastrami
  20. It's time
  21. Brisket
  22. 2 Sunday briskets
  23. Add on for the 18.5" WSM
  24. Pork butts 0.99 per lb, Food Lion
  25. Over cooked ribs
  26. Ribs judge apperience
  27. BBQ Chicken
  28. bbq android app???
  29. Butts
  30. 2nd butt
  31. A noob question
  32. burnt ends
  33. Smoked Butt for Sliders
  34. Former Frozen Few
  35. Smoked Bologna
  36. Pepper Stout Beef
  37. Bacon wrapped Pork Loin
  38. Wild Hog & a butt at hunt camp
  39. Pork Butts on a Monster
  40. PLT (Pancetta, Lettuce and Tomato Sandwich)
  41. Lunch Meat
  42. This weekend I lose my virginity
  43. NC & Texas bbQ
  44. mantaining the fire
  45. Mmm-mmm, Brisss-ket
  46. Happy New Year!!!!
  47. New Weber?
  48. The Bacon is Here!
  49. The Christmas Feasts
  50. early bird
  51. Kobe Rib Eyes.
  52. Surprise!!!!!
  53. cold fire burning
  54. green wood
  55. Bbq for the boyscouts
  56. Smoked Almonds
  57. Cold smoke night
  58. brisket and butt
  59. keeping of the BBQ
  60. moldy wood
  61. recipe please
  62. decision time
  63. Turkey
  64. Canadian Bacon
  65. St Louis style ribs, do you remove the membrane
  66. Happy Thanksgiving!
  67. Turkey cook time...
  68. Turkey prep
  69. Turkey Problem
  70. Basted turkey?
  71. Western Ribs, Pit Beans, Fried Bread, Fried Pies, on the "Trunk Monkey"
  72. How the heck to do you keep chickens on the spit?
  73. Turkey Time!
  74. Sassafras Wood
  75. Butts are black
  76. Complete Newbie With Some Questions
  77. Beef Ribs, Pork Rib Tips, Pork Steak, and Hot Wings
  78. Sunday afternoon chicken on the WSM
  79. 2nd cook of the year
  80. Chicken Resting Question
  81. Beer can turkey rack
  82. Rib Experiment
  83. Wanting to do Spatchcock Chicken
  84. And So It Begins~~~~ Pastrami That is.......
  85. Electric Smokers
  86. if it looks like a burnt wicker stool - caution lots of pics
  87. Butt question
  88. Propane vs Charcoal smokers
  89. Country style ribs on the WSM
  90. Random Photos
  91. Pork Butt Bark MIA
  92. OK, So I Tried Meat Down on Some Ribs...
  93. Tips for grilling on fire pit?
  94. "Magician" Cookston
  95. Orlando BBQ Recommendations?
  96. Wsm
  97. Sabroso Pollo - Tasty Chicken 9-3-12
  98. Labor Day Chicken
  99. I was robbed.
  100. New member needs quick help
  101. Kingsford Blue Bag
  102. People of Wal-Mart
  103. WTH. Happened to the blue room?
  104. two butts one big one small. what to do?
  105. First Cook On The New Smoker
  106. Pimento Smoke
  107. BBQ Music - What's your favorite?
  108. Got Lava Rocks?
  109. re-heating brisket
  110. Butts On The Grilla
  111. Espresso Cheese
  112. Big Box Sam's Willy butt
  113. Hey hey Good Looking Whatcha Got Cookin
  114. Ceramic Grill/Smoker Recommendations???
  115. Nice Father and Father in law
  116. Chicken, I certainly love it.
  117. First brisket tomorrow.
  118. Leg Quarters and a fatty
  119. First Boston Butt
  120. Foodie Father-in-law impressed
  121. We need a REVIEW
  122. Minimize smoke when using chimney
  123. First Cook on My New WSM - Pork Butt
  124. minion method on brinkman bullet
  125. Hey Hoy all forumers!
  126. Brisket rub
  127. Brisket on the WSM
  128. Wsm running too hot
  129. Planning on Butt Steak, St. Louis style
  130. seeking advice - 2 phase preparation
  131. This is Ridiculous
  132. how much wood
  133. Hello, and smoker question
  134. Tell me what you think I want feedback POSITIVE OR NEGATIVE
  135. BBQ bday
  136. 4th of July Ribs.
  137. is this sausage cooked?
  138. Smoking chicken breasts...
  139. To trim or not to trim
  140. Dry conditions
  141. moose loaf
  142. This Weekend...
  143. Weekend action
  144. DUDE it's hot
  145. Wanted: Backwoods Chubby
  146. The new to me Performer
  147. Question about wood
  148. i think i messed up
  149. Fathers Day Smoked Tri-Tips
  150. Business is good
  151. Looking for Ideas
  152. burnt ends
  153. BBQ wrap
  154. My Big Weekend Smoke
  155. 2nd attempt at baby backs.
  156. More Que then my plate could hold!
  157. Cooking oil in BBQ sauce
  158. Feast your eyes on the all-new Rolls Royce of Chaney grills
  159. Turkey leg and wing thoughts?
  160. Boneless pork butt
  161. Sunday Smoke
  162. burners turn themselves off
  163. 1st St.Louis Spares UDS
  164. Moink-Burger
  165. Hello Old Friend
  166. Pig Roast and Crawdad Boil
  167. Double stacked extension ring ribs
  168. Working the brand but need advice.
  169. Like his sister, starting young is the way to learn...
  170. wangs and fries!!
  171. Cooking Brisket for 400
  172. Here I go again
  173. Bacon & Salmon
  174. Brisket, yup
  175. Tonights menu.
  176. Cleaning the WSM
  177. New to Low and slow
  178. Curing and smoking a 19lb fresh ham
  179. Today's fun
  180. Whole pork shoulder help?
  181. looking to cook with a KCBS team
  182. Stymied on spares, but bb's are on
  183. Smoked butts party beer & crawfish
  184. St. Louis Ribs Done Right from Sat.
  185. BBQ Pork Chops TONIGHT
  186. First Cook On Smoker Trailer
  187. Issue with picnic shoulder
  188. Busy Day In Michigan
  189. Smoker
  190. cleaning question
  191. First cook of the year Beef and Turkey
  192. Where to eat in WV
  193. 2012 Nashville Church Trip
  194. Easter Dinner
  195. PBC?
  196. Ham, burnt ends, and sweet pepper turds
  197. Brother in law is crazy about ribs
  198. Smoker Trailer Complete
  199. big green egg????
  200. First Post/ chicken thighs
  201. Todays cook
  202. Butts
  203. Smoked Pork Chops
  204. Pork ribs and beef ribs
  205. A Feast for Friends
  206. Chicken questions
  207. DUCK
  208. first try with picnic butt pics
  209. Pastrami
  210. Beef Ribs
  211. Lump VS Briquette & Dry VS Soak
  212. First Beef ribs Lots of pics
  213. Shotgun Fred has passed
  214. Buck Loaf
  215. I'm lookin for suggestions!!!
  216. First time beef ribs next weekend Tips?
  217. Pulled it off
  218. Third Time Is The Charm
  219. My Last 3 cooks in order :)
  220. A little butt and chicken
  221. brisket via the Traeger
  222. Brothers Rock Barbeque
  223. New on this forum
  224. Here you go Bigwheel
  225. And 12 Hours Later
  226. bbq guru Party Q
  227. Questions on wood.
  228. Whole Hog on a Rotisserie
  229. Todays cook w/ pics for proof
  230. Last nights ribs.
  231. Kurobuta rib cook
  232. So back to cooking healthier
  233. The old farm smokehouse
  234. I love my neighbors
  235. Repurposed Pulled Pork.
  236. My first butt
  237. Rib success
  238. Brisket and Ribs
  239. WSM collects water
  240. Beef
  241. Beef Tenderloin and Wild Pig
  242. Smoked Spare Ribs!
  243. General Smoking questions.
  244. Big Bird Big Can
  245. Got a WSM for christmas.
  246. Electric grill dangers???
  247. Christmas dinner
  248. Brining Turkey
  249. 22 1/2" WSM question
  250. Hockey Butt