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  1. Catering 101
  2. Ribs with Ddogs rub 2
  3. Spare Ribs
  4. the Joker's Smoke Day
  5. Ribs with Ddogs rub
  6. whats the best way to cook a tir tip?
  7. Scott's Pic Thread
  8. Memorial Day Cook BBB
  9. Better Than BJ's
  10. whole pig thing
  11. Cherry & Apple with Butt
  12. Whats cooking for Saturday ?
  13. Early Morning Brisket Call
  14. Maiden Voyage on the Guru Powered Ranch Kettle
  15. Ddogs Rub
  16. A late start
  17. Company Cook Report
  18. Tuesday's eats
  19. Direct Cooked Butts Ala Chris Lawrence (Pigs)
  20. Nomenclature
  21. Pit Beef Sandwiches
  22. What makes great BBQ?
  23. SPICE
  24. Easy things to smoke for a Newbie
  25. More Danville Turn-ins
  26. Need some quantity help
  27. Just A Little
  28. food saver
  29. I got bored and came up with something great!
  30. Ribs are on...
  31. Danish ribs
  32. Danville Turn in Pics
  33. Decided to cook
  34. Sauce
  35. Chuck Ala' Walter
  36. Bone-in Pork Loins
  37. Chuck on the egg
  38. Whats types of wood do you have?
  39. ABT ?
  40. Beef Ribs tonight
  41. my new friend chuck
  42. 2nd Annual International Smoke Day
  43. Butts are on!
  44. Tomorrows cook
  45. Last Saturday In June?
  46. WSM questions
  47. Meatloaf on WSM ?
  48. First cook on WSM - Ribs - need advice
  49. Hillsoborough Hog Day June 16-17
  50. This weekends cook
  51. Turkey
  52. Okay, a few ABT's also
  53. Did a couple of briskets also
  54. Mothers Day Fatties
  55. Memphis in May
  56. Mom's day feast
  57. First WSM cook. Fuel question
  58. ABTs tonight (Results Posted)
  59. Lump charcoal in Birmingham, AL
  60. Brisket Traditionalist
  61. Salmon Question... and Pricing
  62. B @ B Lump
  63. It's Wed. morning, and I've got 2 in the smoker!
  64. Pork Prices
  65. Ranch Kettle with Guru
  66. Mustard slather
  67. pork butt for work
  68. USDA says poultry safe at 165ºF
  69. Brisket Picture Tutorial
  70. bbq catering worksheet
  71. Company cook, how much?
  72. HI
  73. Cook Off Cooler
  74. Party for 100
  75. Foil on the bottom of my offset smoker, yes or no?
  76. Another name for pork butt?
  77. It all worked out.
  78. Finally Got The Jedmaster Home Today
  79. Question?
  80. Brisket
  81. The Spare Rib
  82. Saturday dinner
  83. Reheating ABT's
  84. Homemade Pineapple Habanero jelly..Results and Recipe posted
  85. Anyone ever make Matambre?
  86. Monday's Butt on today Saturday
  87. re heat advise
  88. homemade bbq sauce vs. store bought
  89. New equipment
  90. Jerky
  91. Cinco de Mayo Ribs
  92. Why smoke 1 brisket when you can smoke 2 at twice the price?
  93. Well, I'm actually Cooking this weekend!
  94. Question about a fryer
  95. Special Deal found on rub
  96. Beef Roast
  97. Love2<º((((>< Brisket (pictures)
  98. sunday cook pics
  99. WSM question
  100. chicken on the smoker
  101. Good Day Off
  102. The Salt Lick opens in Vegas
  103. Essential BBQ tools and accessories
  104. Fatty Dont's
  105. Reno Cookoff
  106. Ive got issues...
  107. Whole Strip Loin
  108. beautiful sunday
  109. This wood OK??
  110. smoked Beef jerky.
  111. newbie with a few smoking question
  112. fatty
  113. Rib cook off
  114. 8 pound packers cut brisket
  115. Taking The Plundge. Part II
  116. weekend pics
  117. Beautiful Day! Beef Ribs
  118. BBQ friend need our support.
  119. Food porn from up high on a mountain
  120. First cook and post
  121. First try at Brisket
  122. thermometers
  123. Wild pig cook
  124. Injecting pork butts
  125. lunch
  126. 4-1-1 Ribs
  127. BBQ at Work
  128. Ribs on a brinkman bullet
  129. Is there a cure?
  130. boston butt strips
  131. Chili Recipes (A thousand or so)
  132. Kingsford
  133. Black Walnut
  134. Smoking Cheese
  135. wet or dry
  136. John Pen
  137. Another Easter Ham?????
  138. What wood should I use
  139. Making a better brisket
  140. Whats on the menu?
  141. DAY OFF COOK!
  142. Kentucky Derby BBQ Party
  143. Chicken Breast
  144. My Rubs
  145. little bundles of joy...
  146. todays cook
  147. Need some help!
  148. Chicken
  149. Random act of kindness w/ Pics
  150. chuck and fish
  151. Question about canning BBQ sauce w/lard
  152. WSM Question
  153. but its a GOOD tired!
  154. Saved my Bacon w/ pics
  155. Saturday in the Smoke
  156. Weber Kettle advice
  157. pics from yesterday's cook
  158. Todays ribs (and last nights steak)
  159. ribs, chix and brisket
  160. This is for my Sunday get together
  161. Cured Easter Ham & on the third day we were still eating
  162. The Big Baby
  163. Hornet inspires newbie
  164. wsm temps
  165. Fatties Time and Temp?
  166. Bacon & Pastrami cook.
  167. Turkey Legs
  168. Pic of Buford new smoker
  169. Fresh ham Brine or cure?
  170. Mikey likes it
  171. First WSM ribs
  172. picnics and lump
  173. Does anyone ever cook on top of their fire box?
  174. A Day in the Smoke
  175. Griff Loaf
  176. Hush Puppies 2
  177. Chukar
  178. Broth Mop
  179. sundays cook
  180. Considering starting a charity que or smoke competition...
  181. Butts and briskets in the rain
  182. Briskett Discussion
  183. Finally had a day to cook...
  184. 5 Chickens on the WSM with room to spare!
  185. Sunday dinner
  186. chicken ans sausage pics
  187. Cheap White Bread Or Roll?
  188. What is the standard
  189. Late Brisket Start!!! UGH
  190. Taking The Plunge
  191. North Carolina Pig Pickin
  192. Flava help
  193. Smoked Jerky
  194. FYI...Chinese Invites me to a Fair in Canton
  195. Great Quick Dinner
  196. Finally a Real cook this weekend
  197. San Diego BBQ joints
  198. Bar-b-Chef...Offset smoker...Fire Management Test
  199. Anyone own a Primo Smoker/Grill?
  200. Meatloaf ala Griff for dinner
  201. Please school me on thighs..
  202. Lunch for Today
  203. Whole Mackerel
  204. New Recipe!
  205. There is this smoker on my porch
  206. Cancer Linked To Barbecue Meats
  207. Smoking a Prime Rib on a Weber Kettle
  208. Turkey and Chicken
  209. butt over brisket
  210. Boston Butt smoking...Making Lump Charcoal shortly
  211. Are There Any Bad BBQ Books?
  212. La Caja China
  213. Brisket pot pie
  214. Co-Packers
  215. Smoking a 12 lb Brisket on a Weber Kettle
  216. Question on smoking a pig
  217. Question on cut style
  218. Congradulations to Screaming Night Hog BBQ
  219. weekend cook
  220. What BBQ Book to buy?
  221. Part of the weekend cook
  222. Part of the weekend cook
  223. Part of the weekend cook
  224. Part of the weekend cook
  225. The Best of Barbecue University DVD
  226. Sunday vittles
  227. Question...
  228. Brisket Z Man
  229. Wolfe Brisket
  230. Butt's at BJ's
  231. Food porn -- you asked for it....
  232. Best Smoker – New Value Entry
  233. Wilber D Hog
  234. Legal Question Regarding Recipe
  235. Smokin' Salami
  236. New BBQ Team Name
  237. Whiskey Barrels
  238. WSM for $179
  239. cut of brisket
  240. Las Vegas BBQ
  241. Potatoes in the WSM
  242. Gonna try some Bacon
  243. Something Diff for Dinner
  244. Eating out
  245. sundays cook
  246. Todays cook
  247. Tri-Tip and Chicken with "Secret Rub"
  248. Too Much Lump Charcoal...Fire Mgnt Experiment Small Wood Pcs
  249. A Perfect Day!!!!!
  250. WSM at Wal-Mart Online...$199