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  1. Ribs with Ddogs rub 2
  2. Spare Ribs
  3. the Joker's Smoke Day
  4. Ribs with Ddogs rub
  5. whats the best way to cook a tir tip?
  6. Scott's Pic Thread
  7. Memorial Day Cook BBB
  8. Better Than BJ's
  9. whole pig thing
  10. Cherry & Apple with Butt
  11. Whats cooking for Saturday ?
  12. Early Morning Brisket Call
  13. Maiden Voyage on the Guru Powered Ranch Kettle
  14. Ddogs Rub
  15. A late start
  16. Company Cook Report
  17. Tuesday's eats
  18. Direct Cooked Butts Ala Chris Lawrence (Pigs)
  19. Nomenclature
  20. Pit Beef Sandwiches
  21. What makes great BBQ?
  22. SPICE
  23. Easy things to smoke for a Newbie
  24. More Danville Turn-ins
  25. Need some quantity help
  26. Just A Little
  27. food saver
  28. I got bored and came up with something great!
  29. Ribs are on...
  30. Danish ribs
  31. Danville Turn in Pics
  32. Decided to cook
  33. Sauce
  34. Chuck Ala' Walter
  35. Bone-in Pork Loins
  36. Chuck on the egg
  37. Whats types of wood do you have?
  38. ABT ?
  39. Beef Ribs tonight
  40. my new friend chuck
  41. 2nd Annual International Smoke Day
  42. Butts are on!
  43. Tomorrows cook
  44. Last Saturday In June?
  45. WSM questions
  46. Meatloaf on WSM ?
  47. First cook on WSM - Ribs - need advice
  48. Hillsoborough Hog Day June 16-17
  49. This weekends cook
  50. Turkey
  51. Okay, a few ABT's also
  52. Did a couple of briskets also
  53. Mothers Day Fatties
  54. Memphis in May
  55. Mom's day feast
  56. First WSM cook. Fuel question
  57. ABTs tonight (Results Posted)
  58. Lump charcoal in Birmingham, AL
  59. Brisket Traditionalist
  60. Salmon Question... and Pricing
  61. B @ B Lump
  62. It's Wed. morning, and I've got 2 in the smoker!
  63. Pork Prices
  64. Ranch Kettle with Guru
  65. Mustard slather
  66. pork butt for work
  67. USDA says poultry safe at 165ºF
  68. Brisket Picture Tutorial
  69. bbq catering worksheet
  70. Company cook, how much?
  71. HI
  72. Cook Off Cooler
  73. Party for 100
  74. Foil on the bottom of my offset smoker, yes or no?
  75. Another name for pork butt?
  76. It all worked out.
  77. Finally Got The Jedmaster Home Today
  78. Question?
  79. Brisket
  80. The Spare Rib
  81. Saturday dinner
  82. Reheating ABT's
  83. Homemade Pineapple Habanero jelly..Results and Recipe posted
  84. Anyone ever make Matambre?
  85. Monday's Butt on today Saturday
  86. re heat advise
  87. homemade bbq sauce vs. store bought
  88. New equipment
  89. Jerky
  90. Cinco de Mayo Ribs
  91. Why smoke 1 brisket when you can smoke 2 at twice the price?
  92. Well, I'm actually Cooking this weekend!
  93. Question about a fryer
  94. Special Deal found on rub
  95. Beef Roast
  96. Love2<º((((>< Brisket (pictures)
  97. sunday cook pics
  98. WSM question
  99. chicken on the smoker
  100. Good Day Off
  101. The Salt Lick opens in Vegas
  102. Essential BBQ tools and accessories
  103. Fatty Dont's
  104. Reno Cookoff
  105. Ive got issues...
  106. Whole Strip Loin
  107. beautiful sunday
  108. This wood OK??
  109. smoked Beef jerky.
  110. newbie with a few smoking question
  111. fatty
  112. Rib cook off
  113. 8 pound packers cut brisket
  114. Taking The Plundge. Part II
  115. weekend pics
  116. Beautiful Day! Beef Ribs
  117. BBQ friend need our support.
  118. Food porn from up high on a mountain
  119. First cook and post
  120. First try at Brisket
  121. thermometers
  122. Wild pig cook
  123. Injecting pork butts
  124. lunch
  125. 4-1-1 Ribs
  126. BBQ at Work
  127. Ribs on a brinkman bullet
  128. Is there a cure?
  129. boston butt strips
  130. Chili Recipes (A thousand or so)
  131. Kingsford
  132. Black Walnut
  133. Smoking Cheese
  134. wet or dry
  135. John Pen
  136. Another Easter Ham?????
  137. What wood should I use
  138. Making a better brisket
  139. Whats on the menu?
  140. DAY OFF COOK!
  141. Kentucky Derby BBQ Party
  142. Chicken Breast
  143. My Rubs
  144. little bundles of joy...
  145. todays cook
  146. Need some help!
  147. Chicken
  148. Random act of kindness w/ Pics
  149. chuck and fish
  150. Question about canning BBQ sauce w/lard
  151. WSM Question
  152. but its a GOOD tired!
  153. Saved my Bacon w/ pics
  154. Saturday in the Smoke
  155. Weber Kettle advice
  156. pics from yesterday's cook
  157. Todays ribs (and last nights steak)
  158. ribs, chix and brisket
  159. This is for my Sunday get together
  160. Cured Easter Ham & on the third day we were still eating
  161. The Big Baby
  162. Hornet inspires newbie
  163. wsm temps
  164. Fatties Time and Temp?
  165. Bacon & Pastrami cook.
  166. Turkey Legs
  167. Pic of Buford new smoker
  168. Fresh ham Brine or cure?
  169. Mikey likes it
  170. First WSM ribs
  171. picnics and lump
  172. Does anyone ever cook on top of their fire box?
  173. A Day in the Smoke
  174. Griff Loaf
  175. Hush Puppies 2
  176. Chukar
  177. Broth Mop
  178. sundays cook
  179. Considering starting a charity que or smoke competition...
  180. Butts and briskets in the rain
  181. Briskett Discussion
  182. Finally had a day to cook...
  183. 5 Chickens on the WSM with room to spare!
  184. Sunday dinner
  185. chicken ans sausage pics
  186. Cheap White Bread Or Roll?
  187. What is the standard
  188. Late Brisket Start!!! UGH
  189. Taking The Plunge
  190. North Carolina Pig Pickin
  191. Flava help
  192. Smoked Jerky
  193. FYI...Chinese Invites me to a Fair in Canton
  194. Great Quick Dinner
  195. Finally a Real cook this weekend
  196. San Diego BBQ joints
  197. Bar-b-Chef...Offset smoker...Fire Management Test
  198. Anyone own a Primo Smoker/Grill?
  199. Meatloaf ala Griff for dinner
  200. Please school me on thighs..
  201. Lunch for Today
  202. Whole Mackerel
  203. New Recipe!
  204. There is this smoker on my porch
  205. Cancer Linked To Barbecue Meats
  206. Smoking a Prime Rib on a Weber Kettle
  207. Turkey and Chicken
  208. butt over brisket
  209. Boston Butt smoking...Making Lump Charcoal shortly
  210. Are There Any Bad BBQ Books?
  211. La Caja China
  212. Brisket pot pie
  213. Co-Packers
  214. Smoking a 12 lb Brisket on a Weber Kettle
  215. Question on smoking a pig
  216. Question on cut style
  217. Congradulations to Screaming Night Hog BBQ
  218. weekend cook
  219. What BBQ Book to buy?
  220. Part of the weekend cook
  221. Part of the weekend cook
  222. Part of the weekend cook
  223. Part of the weekend cook
  224. The Best of Barbecue University DVD
  225. Sunday vittles
  226. Question...
  227. Brisket Z Man
  228. Wolfe Brisket
  229. Butt's at BJ's
  230. Food porn -- you asked for it....
  231. Best Smoker – New Value Entry
  232. Wilber D Hog
  233. Legal Question Regarding Recipe
  234. Smokin' Salami
  235. New BBQ Team Name
  236. Whiskey Barrels
  237. WSM for $179
  238. cut of brisket
  239. Las Vegas BBQ
  240. Potatoes in the WSM
  241. Gonna try some Bacon
  242. Something Diff for Dinner
  243. Eating out
  244. sundays cook
  245. Todays cook
  246. Tri-Tip and Chicken with "Secret Rub"
  247. Too Much Lump Charcoal...Fire Mgnt Experiment Small Wood Pcs
  248. A Perfect Day!!!!!
  249. WSM at Wal-Mart Online...$199
  250. Brisket is smoking today