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  1. the Joker's Smoke Day
  2. Ribs with Ddogs rub
  3. whats the best way to cook a tir tip?
  4. Scott's Pic Thread
  5. Memorial Day Cook BBB
  6. Better Than BJ's
  7. whole pig thing
  8. Cherry & Apple with Butt
  9. Whats cooking for Saturday ?
  10. Early Morning Brisket Call
  11. Maiden Voyage on the Guru Powered Ranch Kettle
  12. Ddogs Rub
  13. A late start
  14. Company Cook Report
  15. Tuesday's eats
  16. Direct Cooked Butts Ala Chris Lawrence (Pigs)
  17. Nomenclature
  18. Pit Beef Sandwiches
  19. What makes great BBQ?
  20. SPICE
  21. Easy things to smoke for a Newbie
  22. More Danville Turn-ins
  23. Need some quantity help
  24. Just A Little
  25. food saver
  26. I got bored and came up with something great!
  27. Ribs are on...
  28. Danish ribs
  29. Danville Turn in Pics
  30. Decided to cook
  31. Sauce
  32. Chuck Ala' Walter
  33. Bone-in Pork Loins
  34. Chuck on the egg
  35. Whats types of wood do you have?
  36. ABT ?
  37. Beef Ribs tonight
  38. my new friend chuck
  39. 2nd Annual International Smoke Day
  40. Butts are on!
  41. Tomorrows cook
  42. Last Saturday In June?
  43. WSM questions
  44. Meatloaf on WSM ?
  45. First cook on WSM - Ribs - need advice
  46. Hillsoborough Hog Day June 16-17
  47. This weekends cook
  48. Turkey
  49. Okay, a few ABT's also
  50. Did a couple of briskets also
  51. Mothers Day Fatties
  52. Memphis in May
  53. Mom's day feast
  54. First WSM cook. Fuel question
  55. ABTs tonight (Results Posted)
  56. Lump charcoal in Birmingham, AL
  57. Brisket Traditionalist
  58. Salmon Question... and Pricing
  59. B @ B Lump
  60. It's Wed. morning, and I've got 2 in the smoker!
  61. Pork Prices
  62. Ranch Kettle with Guru
  63. Mustard slather
  64. pork butt for work
  65. USDA says poultry safe at 165ºF
  66. Brisket Picture Tutorial
  67. bbq catering worksheet
  68. Company cook, how much?
  69. HI
  70. Cook Off Cooler
  71. Party for 100
  72. Foil on the bottom of my offset smoker, yes or no?
  73. Another name for pork butt?
  74. It all worked out.
  75. Finally Got The Jedmaster Home Today
  76. Question?
  77. Brisket
  78. The Spare Rib
  79. Saturday dinner
  80. Reheating ABT's
  81. Homemade Pineapple Habanero jelly..Results and Recipe posted
  82. Anyone ever make Matambre?
  83. Monday's Butt on today Saturday
  84. re heat advise
  85. homemade bbq sauce vs. store bought
  86. New equipment
  87. Jerky
  88. Cinco de Mayo Ribs
  89. Why smoke 1 brisket when you can smoke 2 at twice the price?
  90. Well, I'm actually Cooking this weekend!
  91. Question about a fryer
  92. Special Deal found on rub
  93. Beef Roast
  94. Love2<º((((>< Brisket (pictures)
  95. sunday cook pics
  96. WSM question
  97. chicken on the smoker
  98. Good Day Off
  99. The Salt Lick opens in Vegas
  100. Essential BBQ tools and accessories
  101. Fatty Dont's
  102. Reno Cookoff
  103. Ive got issues...
  104. Whole Strip Loin
  105. beautiful sunday
  106. This wood OK??
  107. smoked Beef jerky.
  108. newbie with a few smoking question
  109. fatty
  110. Rib cook off
  111. 8 pound packers cut brisket
  112. Taking The Plundge. Part II
  113. weekend pics
  114. Beautiful Day! Beef Ribs
  115. BBQ friend need our support.
  116. Food porn from up high on a mountain
  117. First cook and post
  118. First try at Brisket
  119. thermometers
  120. Wild pig cook
  121. Injecting pork butts
  122. lunch
  123. 4-1-1 Ribs
  124. BBQ at Work
  125. Ribs on a brinkman bullet
  126. Is there a cure?
  127. boston butt strips
  128. Chili Recipes (A thousand or so)
  129. Kingsford
  130. Black Walnut
  131. Smoking Cheese
  132. wet or dry
  133. John Pen
  134. Another Easter Ham?????
  135. What wood should I use
  136. Making a better brisket
  137. Whats on the menu?
  138. DAY OFF COOK!
  139. Kentucky Derby BBQ Party
  140. Chicken Breast
  141. My Rubs
  142. little bundles of joy...
  143. todays cook
  144. Need some help!
  145. Chicken
  146. Random act of kindness w/ Pics
  147. chuck and fish
  148. Question about canning BBQ sauce w/lard
  149. WSM Question
  150. but its a GOOD tired!
  151. Saved my Bacon w/ pics
  152. Saturday in the Smoke
  153. Weber Kettle advice
  154. pics from yesterday's cook
  155. Todays ribs (and last nights steak)
  156. ribs, chix and brisket
  157. This is for my Sunday get together
  158. Cured Easter Ham & on the third day we were still eating
  159. The Big Baby
  160. Hornet inspires newbie
  161. wsm temps
  162. Fatties Time and Temp?
  163. Bacon & Pastrami cook.
  164. Turkey Legs
  165. Pic of Buford new smoker
  166. Fresh ham Brine or cure?
  167. Mikey likes it
  168. First WSM ribs
  169. picnics and lump
  170. Does anyone ever cook on top of their fire box?
  171. A Day in the Smoke
  172. Griff Loaf
  173. Hush Puppies 2
  174. Chukar
  175. Broth Mop
  176. sundays cook
  177. Considering starting a charity que or smoke competition...
  178. Butts and briskets in the rain
  179. Briskett Discussion
  180. Finally had a day to cook...
  181. 5 Chickens on the WSM with room to spare!
  182. Sunday dinner
  183. chicken ans sausage pics
  184. Cheap White Bread Or Roll?
  185. What is the standard
  186. Late Brisket Start!!! UGH
  187. Taking The Plunge
  188. North Carolina Pig Pickin
  189. Flava help
  190. Smoked Jerky
  191. FYI...Chinese Invites me to a Fair in Canton
  192. Great Quick Dinner
  193. Finally a Real cook this weekend
  194. San Diego BBQ joints
  195. Bar-b-Chef...Offset smoker...Fire Management Test
  196. Anyone own a Primo Smoker/Grill?
  197. Meatloaf ala Griff for dinner
  198. Please school me on thighs..
  199. Lunch for Today
  200. Whole Mackerel
  201. New Recipe!
  202. There is this smoker on my porch
  203. Cancer Linked To Barbecue Meats
  204. Smoking a Prime Rib on a Weber Kettle
  205. Turkey and Chicken
  206. butt over brisket
  207. Boston Butt smoking...Making Lump Charcoal shortly
  208. Are There Any Bad BBQ Books?
  209. La Caja China
  210. Brisket pot pie
  211. Co-Packers
  212. Smoking a 12 lb Brisket on a Weber Kettle
  213. Question on smoking a pig
  214. Question on cut style
  215. Congradulations to Screaming Night Hog BBQ
  216. weekend cook
  217. What BBQ Book to buy?
  218. Part of the weekend cook
  219. Part of the weekend cook
  220. Part of the weekend cook
  221. Part of the weekend cook
  222. The Best of Barbecue University DVD
  223. Sunday vittles
  224. Question...
  225. Brisket Z Man
  226. Wolfe Brisket
  227. Butt's at BJ's
  228. Food porn -- you asked for it....
  229. Best Smoker – New Value Entry
  230. Wilber D Hog
  231. Legal Question Regarding Recipe
  232. Smokin' Salami
  233. New BBQ Team Name
  234. Whiskey Barrels
  235. WSM for $179
  236. cut of brisket
  237. Las Vegas BBQ
  238. Potatoes in the WSM
  239. Gonna try some Bacon
  240. Something Diff for Dinner
  241. Eating out
  242. sundays cook
  243. Todays cook
  244. Tri-Tip and Chicken with "Secret Rub"
  245. Too Much Lump Charcoal...Fire Mgnt Experiment Small Wood Pcs
  246. A Perfect Day!!!!!
  247. WSM at Wal-Mart Online...$199
  248. Brisket is smoking today
  249. more smoked fish
  250. Smoked fish