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  1. Ribs in the wind
  2. First Butt
  3. Cowboy, Royal Oak or Kingsford Charwood?
  4. Kamado Charcoal Question
  5. sunday ribs
  6. Get to the point...
  7. Butts and Brisket
  8. WSM and Lump Charcoal 14 hours.
  9. au jus....
  10. Whole hog
  11. Butts are on.
  12. Pateurization: Avoiding bacterial problems
  13. Pork Butt
  14. Day Off Brisket
  15. Some recent food porn
  16. Redemption
  17. Rabbit and Ribs
  18. Rib N rib
  19. This weekends cooking
  20. Something new to me............
  21. Sunday Lunch
  22. Bold Spares
  23. Made some burgers today
  24. New Maverick trial run!
  25. Chicken Soup on the WSM
  26. Todays Ribs
  27. brisket cook
  28. Ribs and chicken
  29. Late lunch
  30. Rendezvous
  31. Hey gang, need opinions
  32. Need Sum Meat
  33. Turkey Breasts
  34. Mulberry Wood...
  35. Quick lunch
  36. Couple Butts Tonight
  37. Apple Smoked/Grilled/TPJ Glazed Chicken
  38. Competition Chicken
  39. Chicken Update From Chicken & Ribs
  40. And on the 5th day Puff created............
  41. Brisket temps
  42. Smoking Chicken
  43. Chicken & Ribs
  44. Sunday Prime Rib cook...
  45. How stupid I am. pics added
  46. Broke in a New WSM last night
  47. Fatty recipe
  48. Little Bit of Cooking
  49. Third Time Chuck
  50. Pastrami
  51. Last Weekends Cook
  52. What BBQ Magazine?
  53. Holding Butts
  54. MMMmmmmm Brisket
  55. Menu for this weekend 3/9 - 3/10
  56. Chris Lilly BBQ Classes 27 and 28 July 07
  57. Last Minuite Butt Cook
  58. Loin Back Ribs
  59. Sunday Dinner
  60. Chuck cook/Tri cook
  61. WRB Beef Back Ribs
  62. Briskets' For Dinner
  63. Country Style Ribs
  64. Remote Thermometers
  65. Babyback cook
  66. Chuck for Dinner
  67. Boneless Sirloin Tip Roast...
  68. Picture Size when posting.
  69. need feed back and in put
  70. Charlottesville has new Sheriff in town Bill
  71. Buckboard bacon!
  72. Great BBQ Info
  73. Butt as 'chuck'
  74. Wed-Thu Butts
  75. More Salami and a Fatty
  76. Mr. Purdue Hooks me up with a Hot Chick!
  77. Mango Habenero Finishinf Sauce
  78. Just Another Butt
  79. Bored Fattie
  80. Baby Backs over a Brisket Flat
  81. Spicewine Smoker on the Today Show
  82. Oompappy's salami
  83. Chicken Stuffed Hog?
  84. Two Pork Loins on the WSM
  85. 50 pounds of pork is a lot for me
  86. Cherry Smoked Spare Ribs and Pork Butt
  87. Piedmont pan
  88. Water pan question part 2
  89. Trimming the Brisket
  90. Fatty question
  91. Weekend BBQ
  92. Tonight's Supper, Beef 2 ways
  93. PIZZAAAAAAAAAAAA Night
  94. Water Pan Question
  95. A Slab of Spares
  96. SnowBQ Ribs
  97. Pork, Pork and Pork
  98. Doin' the butt
  99. OMG Finney cooked and took pictures!!!
  100. Brisket and....
  101. Butts are on
  102. Mike Davis BBQ Class - Anyone Going?
  103. Flank Steak
  104. BBQ Question ?
  105. Freezing ABT's
  106. Smoking cheese
  107. COULD IT WORK FOR ME TOO ?
  108. Icy Chicken
  109. Lunch
  110. Today's BB ribs w/pics
  111. Back Bacon
  112. WSM overnighter
  113. Ribs
  114. Cold Cold Comp Butt Practice
  115. High Temp Brisket
  116. California Oak
  117. Its a small world
  118. briskit
  119. First Overnight Cook
  120. Birthday
  121. Playin' in the Smoke
  122. For you guys in the Q business
  123. 3 Feb cook - ABT's, Fatties, Bratwurst and Butt
  124. Cherry smoked Baby Backs on ECB
  125. Dinner 2nite
  126. Beef...it's whats for dinner
  127. "How-To" Pork Butt Video
  128. Chicken for Dinner
  129. Dr BBQ on Youtube
  130. Chucky Cheese Potato's
  131. Toasty Warm Super Bowl Cook
  132. The first step is... admitting you have a problem.
  133. 4 degrees..brisket cook
  134. FFFIRE IN THE HHHOLE..........BRRRR!
  135. Cold Butts
  136. Modified Store Bought Sauce
  137. Using what Mothernature gives you
  138. Friday Butts
  139. Snow/Ice and Ribs
  140. Superbowl test cook...
  141. Chicken over meat
  142. Thursday Chuck Roast
  143. Trying to beat the winter Blahs
  144. I Have Sinned
  145. Vacuum Marinators
  146. Botulism smoked salmon and seal a meal
  147. Tuesday
  148. Buford comes alive
  149. 12 racks hanging
  150. Make it stop
  151. Wood talk
  152. Burnt Ends
  153. Monday
  154. 140 lb Brisket flats cook on Saturday.
  155. How I spent Sunday
  156. Loin backs on the WSM
  157. Hey Gary in VA
  158. Observations from WSM Cook
  159. My Last Cooker
  160. So What yall Qin this weekend
  161. BBQ game
  162. Question on Terminology
  163. Cooking All Week
  164. WSM Fuel Prep ?
  165. BBQ Artwork with new Art
  166. Turkey Breast, WSM
  167. chuck with WRB
  168. WSM and Wireless Probe ?
  169. So
  170. BBQ Artwork information
  171. Sunday Cooking
  172. Re-Heating Q
  173. D-dog's BBQ is now open for business!
  174. BigWheel do you know anything about this.......
  175. First try at abt's and a pork roast in my La Cajita China
  176. Butts with Piedmont Pan
  177. First WSM cook...added the pics
  178. New Cooker Arrived
  179. Smoked thighs
  180. Beef Contest
  181. Coldest day of the year and I am smokin.
  182. Just got my WSM
  183. butt with Ddog's maple rub
  184. A great link dedicated to meat
  185. Does anyone have one of these
  186. To inject or not inject, that is the question
  187. Tonights Dinner
  188. Netted Turkey Breast
  189. Lets talk mustard
  190. Turkey breast on the WSM
  191. Ribs are on...
  192. Where is Raine's place?
  193. Rib Question ?
  194. First ABT's
  195. Wood Storage
  196. finally a chance
  197. smoked wings ????
  198. Few projects today
  199. that brisket did what?
  200. Organic meats..
  201. White Oak Kindling
  202. first butt this weekend
  203. Butts were on sale
  204. abt question
  205. Lump Charcoal Making
  206. Pork Butts Rubbed and Ready
  207. The art of probing
  208. Tried some new rubs...
  209. Learning curve for the newby
  210. xperiment
  211. Smoking balogna?!?
  212. wsm in the cold
  213. JalapeƱo vs. Cayenne
  214. What a day to smoke
  215. first smoke
  216. Wolfe citrus chicken in an egg
  217. Brisket 01/07/07
  218. Brined Stuffed Chicken Thighs and Breast
  219. which temp would you believe/ trust?? advice for a noob....
  220. Am I addicted?
  221. Beautiful night for a cook
  222. ABTs and Burritos
  223. Jerky
  224. overnight butts
  225. Butts Are On!
  226. Who's cooking this weekend...
  227. Boneless Turkey Breasts not as easy as I thought.
  228. Pulling Pork Cold?
  229. Pork's On
  230. B over B?
  231. Thanks for all your help yesterday and today.
  232. Pulled yard bird
  233. New Years Eve cook
  234. New Smokette In Bradenton
  235. I need sme information.
  236. I need so hwlp with bady back ribs.
  237. HELP
  238. Beef Ribs and Fatty
  239. hey Dats
  240. Firing up for New Years eve...
  241. Pork for New Years!
  242. First run with the WSM
  243. Last Butt cook for 2006
  244. Cooking BBQ
  245. First Cook On Stumps
  246. New Years Resolution...Eat Healthier...
  247. Ribs Today
  248. USDA Select brisket packer OK?
  249. Sauce showdown
  250. Stumps (Ohio State Edition) arrived today