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  1. sunday ribs
  2. Get to the point...
  3. Butts and Brisket
  4. WSM and Lump Charcoal 14 hours.
  5. au jus....
  6. Whole hog
  7. Butts are on.
  8. Pateurization: Avoiding bacterial problems
  9. Pork Butt
  10. Day Off Brisket
  11. Some recent food porn
  12. Redemption
  13. Rabbit and Ribs
  14. Rib N rib
  15. This weekends cooking
  16. Something new to me............
  17. Sunday Lunch
  18. Bold Spares
  19. Made some burgers today
  20. New Maverick trial run!
  21. Chicken Soup on the WSM
  22. Todays Ribs
  23. brisket cook
  24. Ribs and chicken
  25. Late lunch
  26. Rendezvous
  27. Hey gang, need opinions
  28. Need Sum Meat
  29. Turkey Breasts
  30. Mulberry Wood...
  31. Quick lunch
  32. Couple Butts Tonight
  33. Apple Smoked/Grilled/TPJ Glazed Chicken
  34. Competition Chicken
  35. Chicken Update From Chicken & Ribs
  36. And on the 5th day Puff created............
  37. Brisket temps
  38. Smoking Chicken
  39. Chicken & Ribs
  40. Sunday Prime Rib cook...
  41. How stupid I am. pics added
  42. Broke in a New WSM last night
  43. Fatty recipe
  44. Little Bit of Cooking
  45. Third Time Chuck
  46. Pastrami
  47. Last Weekends Cook
  48. What BBQ Magazine?
  49. Holding Butts
  50. MMMmmmmm Brisket
  51. Menu for this weekend 3/9 - 3/10
  52. Chris Lilly BBQ Classes 27 and 28 July 07
  53. Last Minuite Butt Cook
  54. Loin Back Ribs
  55. Sunday Dinner
  56. Chuck cook/Tri cook
  57. WRB Beef Back Ribs
  58. Briskets' For Dinner
  59. Country Style Ribs
  60. Remote Thermometers
  61. Babyback cook
  62. Chuck for Dinner
  63. Boneless Sirloin Tip Roast...
  64. Picture Size when posting.
  65. need feed back and in put
  66. Charlottesville has new Sheriff in town Bill
  67. Buckboard bacon!
  68. Great BBQ Info
  69. Butt as 'chuck'
  70. Wed-Thu Butts
  71. More Salami and a Fatty
  72. Mr. Purdue Hooks me up with a Hot Chick!
  73. Mango Habenero Finishinf Sauce
  74. Just Another Butt
  75. Bored Fattie
  76. Baby Backs over a Brisket Flat
  77. Spicewine Smoker on the Today Show
  78. Oompappy's salami
  79. Chicken Stuffed Hog?
  80. Two Pork Loins on the WSM
  81. 50 pounds of pork is a lot for me
  82. Cherry Smoked Spare Ribs and Pork Butt
  83. Piedmont pan
  84. Water pan question part 2
  85. Trimming the Brisket
  86. Fatty question
  87. Weekend BBQ
  88. Tonight's Supper, Beef 2 ways
  89. PIZZAAAAAAAAAAAA Night
  90. Water Pan Question
  91. A Slab of Spares
  92. SnowBQ Ribs
  93. Pork, Pork and Pork
  94. Doin' the butt
  95. OMG Finney cooked and took pictures!!!
  96. Brisket and....
  97. Butts are on
  98. Mike Davis BBQ Class - Anyone Going?
  99. Flank Steak
  100. BBQ Question ?
  101. Freezing ABT's
  102. Smoking cheese
  103. COULD IT WORK FOR ME TOO ?
  104. Icy Chicken
  105. Lunch
  106. Today's BB ribs w/pics
  107. Back Bacon
  108. WSM overnighter
  109. Ribs
  110. Cold Cold Comp Butt Practice
  111. High Temp Brisket
  112. California Oak
  113. Its a small world
  114. briskit
  115. First Overnight Cook
  116. Birthday
  117. Playin' in the Smoke
  118. For you guys in the Q business
  119. 3 Feb cook - ABT's, Fatties, Bratwurst and Butt
  120. Cherry smoked Baby Backs on ECB
  121. Dinner 2nite
  122. Beef...it's whats for dinner
  123. "How-To" Pork Butt Video
  124. Chicken for Dinner
  125. Dr BBQ on Youtube
  126. Chucky Cheese Potato's
  127. Toasty Warm Super Bowl Cook
  128. The first step is... admitting you have a problem.
  129. 4 degrees..brisket cook
  130. FFFIRE IN THE HHHOLE..........BRRRR!
  131. Cold Butts
  132. Modified Store Bought Sauce
  133. Using what Mothernature gives you
  134. Friday Butts
  135. Snow/Ice and Ribs
  136. Superbowl test cook...
  137. Chicken over meat
  138. Thursday Chuck Roast
  139. Trying to beat the winter Blahs
  140. I Have Sinned
  141. Vacuum Marinators
  142. Botulism smoked salmon and seal a meal
  143. Tuesday
  144. Buford comes alive
  145. 12 racks hanging
  146. Make it stop
  147. Wood talk
  148. Burnt Ends
  149. Monday
  150. 140 lb Brisket flats cook on Saturday.
  151. How I spent Sunday
  152. Loin backs on the WSM
  153. Hey Gary in VA
  154. Observations from WSM Cook
  155. My Last Cooker
  156. So What yall Qin this weekend
  157. BBQ game
  158. Question on Terminology
  159. Cooking All Week
  160. WSM Fuel Prep ?
  161. BBQ Artwork with new Art
  162. Turkey Breast, WSM
  163. chuck with WRB
  164. WSM and Wireless Probe ?
  165. So
  166. BBQ Artwork information
  167. Sunday Cooking
  168. Re-Heating Q
  169. D-dog's BBQ is now open for business!
  170. BigWheel do you know anything about this.......
  171. First try at abt's and a pork roast in my La Cajita China
  172. Butts with Piedmont Pan
  173. First WSM cook...added the pics
  174. New Cooker Arrived
  175. Smoked thighs
  176. Beef Contest
  177. Coldest day of the year and I am smokin.
  178. Just got my WSM
  179. butt with Ddog's maple rub
  180. A great link dedicated to meat
  181. Does anyone have one of these
  182. To inject or not inject, that is the question
  183. Tonights Dinner
  184. Netted Turkey Breast
  185. Lets talk mustard
  186. Turkey breast on the WSM
  187. Ribs are on...
  188. Where is Raine's place?
  189. Rib Question ?
  190. First ABT's
  191. Wood Storage
  192. finally a chance
  193. smoked wings ????
  194. Few projects today
  195. that brisket did what?
  196. Organic meats..
  197. White Oak Kindling
  198. first butt this weekend
  199. Butts were on sale
  200. abt question
  201. Lump Charcoal Making
  202. Pork Butts Rubbed and Ready
  203. The art of probing
  204. Tried some new rubs...
  205. Learning curve for the newby
  206. xperiment
  207. Smoking balogna?!?
  208. wsm in the cold
  209. Jalapeño vs. Cayenne
  210. What a day to smoke
  211. first smoke
  212. Wolfe citrus chicken in an egg
  213. Brisket 01/07/07
  214. Brined Stuffed Chicken Thighs and Breast
  215. which temp would you believe/ trust?? advice for a noob....
  216. Am I addicted?
  217. Beautiful night for a cook
  218. ABTs and Burritos
  219. Jerky
  220. overnight butts
  221. Butts Are On!
  222. Who's cooking this weekend...
  223. Boneless Turkey Breasts not as easy as I thought.
  224. Pulling Pork Cold?
  225. Pork's On
  226. B over B?
  227. Thanks for all your help yesterday and today.
  228. Pulled yard bird
  229. New Years Eve cook
  230. New Smokette In Bradenton
  231. I need sme information.
  232. I need so hwlp with bady back ribs.
  233. HELP
  234. Beef Ribs and Fatty
  235. hey Dats
  236. Firing up for New Years eve...
  237. Pork for New Years!
  238. First run with the WSM
  239. Last Butt cook for 2006
  240. Cooking BBQ
  241. First Cook On Stumps
  242. New Years Resolution...Eat Healthier...
  243. Ribs Today
  244. USDA Select brisket packer OK?
  245. Sauce showdown
  246. Stumps (Ohio State Edition) arrived today
  247. Smoking some duck breastes
  248. Pork loin or tenderloin on the WSM?
  249. Injection
  250. My name is Puff and I am.......................