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  1. A bbq friend needs our prayers
  2. Just a little somthin'
  3. Ribs in the wind
  4. First Butt
  5. Cowboy, Royal Oak or Kingsford Charwood?
  6. Kamado Charcoal Question
  7. sunday ribs
  8. Get to the point...
  9. Butts and Brisket
  10. WSM and Lump Charcoal 14 hours.
  11. au jus....
  12. Whole hog
  13. Butts are on.
  14. Pateurization: Avoiding bacterial problems
  15. Pork Butt
  16. Day Off Brisket
  17. Some recent food porn
  18. Redemption
  19. Rabbit and Ribs
  20. Rib N rib
  21. This weekends cooking
  22. Something new to me............
  23. Sunday Lunch
  24. Bold Spares
  25. Made some burgers today
  26. New Maverick trial run!
  27. Chicken Soup on the WSM
  28. Todays Ribs
  29. brisket cook
  30. Ribs and chicken
  31. Late lunch
  32. Rendezvous
  33. Hey gang, need opinions
  34. Need Sum Meat
  35. Turkey Breasts
  36. Mulberry Wood...
  37. Quick lunch
  38. Couple Butts Tonight
  39. Apple Smoked/Grilled/TPJ Glazed Chicken
  40. Competition Chicken
  41. Chicken Update From Chicken & Ribs
  42. And on the 5th day Puff created............
  43. Brisket temps
  44. Smoking Chicken
  45. Chicken & Ribs
  46. Sunday Prime Rib cook...
  47. How stupid I am. pics added
  48. Broke in a New WSM last night
  49. Fatty recipe
  50. Little Bit of Cooking
  51. Third Time Chuck
  52. Pastrami
  53. Last Weekends Cook
  54. What BBQ Magazine?
  55. Holding Butts
  56. MMMmmmmm Brisket
  57. Menu for this weekend 3/9 - 3/10
  58. Chris Lilly BBQ Classes 27 and 28 July 07
  59. Last Minuite Butt Cook
  60. Loin Back Ribs
  61. Sunday Dinner
  62. Chuck cook/Tri cook
  63. WRB Beef Back Ribs
  64. Briskets' For Dinner
  65. Country Style Ribs
  66. Remote Thermometers
  67. Babyback cook
  68. Chuck for Dinner
  69. Boneless Sirloin Tip Roast...
  70. Picture Size when posting.
  71. need feed back and in put
  72. Charlottesville has new Sheriff in town Bill
  73. Buckboard bacon!
  74. Great BBQ Info
  75. Butt as 'chuck'
  76. Wed-Thu Butts
  77. More Salami and a Fatty
  78. Mr. Purdue Hooks me up with a Hot Chick!
  79. Mango Habenero Finishinf Sauce
  80. Just Another Butt
  81. Bored Fattie
  82. Baby Backs over a Brisket Flat
  83. Spicewine Smoker on the Today Show
  84. Oompappy's salami
  85. Chicken Stuffed Hog?
  86. Two Pork Loins on the WSM
  87. 50 pounds of pork is a lot for me
  88. Cherry Smoked Spare Ribs and Pork Butt
  89. Piedmont pan
  90. Water pan question part 2
  91. Trimming the Brisket
  92. Fatty question
  93. Weekend BBQ
  94. Tonight's Supper, Beef 2 ways
  95. PIZZAAAAAAAAAAAA Night
  96. Water Pan Question
  97. A Slab of Spares
  98. SnowBQ Ribs
  99. Pork, Pork and Pork
  100. Doin' the butt
  101. OMG Finney cooked and took pictures!!!
  102. Brisket and....
  103. Butts are on
  104. Mike Davis BBQ Class - Anyone Going?
  105. Flank Steak
  106. BBQ Question ?
  107. Freezing ABT's
  108. Smoking cheese
  109. COULD IT WORK FOR ME TOO ?
  110. Icy Chicken
  111. Lunch
  112. Today's BB ribs w/pics
  113. Back Bacon
  114. WSM overnighter
  115. Ribs
  116. Cold Cold Comp Butt Practice
  117. High Temp Brisket
  118. California Oak
  119. Its a small world
  120. briskit
  121. First Overnight Cook
  122. Birthday
  123. Playin' in the Smoke
  124. For you guys in the Q business
  125. 3 Feb cook - ABT's, Fatties, Bratwurst and Butt
  126. Cherry smoked Baby Backs on ECB
  127. Dinner 2nite
  128. Beef...it's whats for dinner
  129. "How-To" Pork Butt Video
  130. Chicken for Dinner
  131. Dr BBQ on Youtube
  132. Chucky Cheese Potato's
  133. Toasty Warm Super Bowl Cook
  134. The first step is... admitting you have a problem.
  135. 4 degrees..brisket cook
  136. FFFIRE IN THE HHHOLE..........BRRRR!
  137. Cold Butts
  138. Modified Store Bought Sauce
  139. Using what Mothernature gives you
  140. Friday Butts
  141. Snow/Ice and Ribs
  142. Superbowl test cook...
  143. Chicken over meat
  144. Thursday Chuck Roast
  145. Trying to beat the winter Blahs
  146. I Have Sinned
  147. Vacuum Marinators
  148. Botulism smoked salmon and seal a meal
  149. Tuesday
  150. Buford comes alive
  151. 12 racks hanging
  152. Make it stop
  153. Wood talk
  154. Burnt Ends
  155. Monday
  156. 140 lb Brisket flats cook on Saturday.
  157. How I spent Sunday
  158. Loin backs on the WSM
  159. Hey Gary in VA
  160. Observations from WSM Cook
  161. My Last Cooker
  162. So What yall Qin this weekend
  163. BBQ game
  164. Question on Terminology
  165. Cooking All Week
  166. WSM Fuel Prep ?
  167. BBQ Artwork with new Art
  168. Turkey Breast, WSM
  169. chuck with WRB
  170. WSM and Wireless Probe ?
  171. So
  172. BBQ Artwork information
  173. Sunday Cooking
  174. Re-Heating Q
  175. D-dog's BBQ is now open for business!
  176. BigWheel do you know anything about this.......
  177. First try at abt's and a pork roast in my La Cajita China
  178. Butts with Piedmont Pan
  179. First WSM cook...added the pics
  180. New Cooker Arrived
  181. Smoked thighs
  182. Beef Contest
  183. Coldest day of the year and I am smokin.
  184. Just got my WSM
  185. butt with Ddog's maple rub
  186. A great link dedicated to meat
  187. Does anyone have one of these
  188. To inject or not inject, that is the question
  189. Tonights Dinner
  190. Netted Turkey Breast
  191. Lets talk mustard
  192. Turkey breast on the WSM
  193. Ribs are on...
  194. Where is Raine's place?
  195. Rib Question ?
  196. First ABT's
  197. Wood Storage
  198. finally a chance
  199. smoked wings ????
  200. Few projects today
  201. that brisket did what?
  202. Organic meats..
  203. White Oak Kindling
  204. first butt this weekend
  205. Butts were on sale
  206. abt question
  207. Lump Charcoal Making
  208. Pork Butts Rubbed and Ready
  209. The art of probing
  210. Tried some new rubs...
  211. Learning curve for the newby
  212. xperiment
  213. Smoking balogna?!?
  214. wsm in the cold
  215. JalapeƱo vs. Cayenne
  216. What a day to smoke
  217. first smoke
  218. Wolfe citrus chicken in an egg
  219. Brisket 01/07/07
  220. Brined Stuffed Chicken Thighs and Breast
  221. which temp would you believe/ trust?? advice for a noob....
  222. Am I addicted?
  223. Beautiful night for a cook
  224. ABTs and Burritos
  225. Jerky
  226. overnight butts
  227. Butts Are On!
  228. Who's cooking this weekend...
  229. Boneless Turkey Breasts not as easy as I thought.
  230. Pulling Pork Cold?
  231. Pork's On
  232. B over B?
  233. Thanks for all your help yesterday and today.
  234. Pulled yard bird
  235. New Years Eve cook
  236. New Smokette In Bradenton
  237. I need sme information.
  238. I need so hwlp with bady back ribs.
  239. HELP
  240. Beef Ribs and Fatty
  241. hey Dats
  242. Firing up for New Years eve...
  243. Pork for New Years!
  244. First run with the WSM
  245. Last Butt cook for 2006
  246. Cooking BBQ
  247. First Cook On Stumps
  248. New Years Resolution...Eat Healthier...
  249. Ribs Today
  250. USDA Select brisket packer OK?