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  1. ABT holder
  2. grueling day
  3. has anyone ever been to Huntington, wv rib fest?
  4. WSM Stacker review video
  5. BBQ Video
  6. Has anyone ever .....
  7. How much wood do you use?
  8. First trial run wsm
  9. Pulled and Sliced Butts
  10. Cherry smoked thighs
  11. Our newest addition to the family :-)
  12. Start 2 Finish
  13. Ok Capt. Here I am
  14. Blues Hog Tennessee Red
  15. Crepe Myrtle wood for smoking?
  16. found a fun vid
  17. Beef Short Ribs
  18. 6 racks....
  19. Foodsaver bags price?
  20. Cherry Smoked BBQ Chicken - video
  21. Foodsaver question
  22. SmoFried Bologna Sammich
  23. Cubed Rump Roast
  24. Todays smoke of cured meat - with porn - updated
  25. 1st wave
  26. QQQQQQQQQ
  27. Chuck's Chicken Quarters
  28. Chicken Legs -n- Thighs
  29. Stuffed Pork Loins
  30. Parker's Mountain Pure Lump?
  31. chuckies
  32. Lunch
  33. 1st Rib Cook On the WSM- Finished pics up
  34. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  35. 8 Butts
  36. Stuffed pork loin with pics
  37. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  38. 6 butts...VIDEO ADDED
  39. Spare ribs
  40. Molly get her new WSM
  41. Ladies and Gentlemen May I introduce my very first
  42. ISTC Membership OPEN
  43. Smoked brisket fried carrots & other stuff
  44. The worst cook of my life to date
  45. Brisket Flat
  46. Big Pig
  47. Friday's cook
  48. Church BBQ
  49. MBN Judging School
  50. Telling when Baby Back Ribs are done
  51. Boudin Stuffed Pork Roasts
  52. Stacker SCHMACKER, who needs one?
  53. Size of Back ribs
  54. Cooking for 150
  55. Amazon deal...hurry
  56. Bark
  57. Cook using WSM stacker
  58. makin' bacon
  59. A little mid week cook with pics
  60. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  61. Over Night Brisket
  62. tips on how to keep your stuff clean- some of these r a riot
  63. Top 5 sauces and Rubs?
  64. Ceramic Knives
  65. First Cook on my WSM 4th of July
  66. Not your typical ribs
  67. Texas Brisket Video-Pics
  68. Lamb ribs - need help
  69. Fort Lauderdale Food Saver Deal
  70. Trying brisket again this weekend. tips?
  71. need rib review ** updated, spares added
  72. Rod Dogs Saloon
  73. FACTS ABOUT THE BEST BBQ EVER
  74. Another Case of butts with chance of prize.....
  75. Ribbes on the smoker
  76. The Best Rub Made in the History of Mankind!
  77. The Iron Fist
  78. Hot Butts
  79. "Brick Chicken" in 3 minutes
  80. 4th of July Cook
  81. Butt for tomorrow
  82. Recommended Foodsaver
  83. Sunday dinner
  84. Foodsaver Heads Up
  85. Injecting Chicken thighs...
  86. 4th Ribs
  87. 4th Beef Ribs
  88. Ribs & Chicken
  89. Ribs, Ribs, and More Ribs...
  90. Chuck n ribs
  91. Breffus Brisket!
  92. 75lbs of BUTT
  93. July 4th chicken cook
  94. You Carcoal guys can have it!!
  95. im nuts about butts 4th of july cook
  96. Sirloin Tip vs Top Sirloin
  97. not farmed fish
  98. Happy 4th of July
  99. finally took some pics of a cook
  100. ribs 1.49 per lb
  101. Watcha cooking for the 4th
  102. What kind of Head Country do you prefer?
  103. Attention BBQ Retailers...
  104. Cook from hell
  105. Reverse Funnel System
  106. Smoke in General
  107. Brisket Flats
  108. question- how long can you safely- both quality & otherw
  109. Apple/Banana Pop-Overs
  110. Chicken Rubber
  111. First Brisket HELP
  112. What's Cookin' Today?
  113. Monster Smoke!
  114. q selling question
  115. Competition Question
  116. WSM Experts...
  117. More ribs!
  118. How much charcoal do you start with?
  119. Help me identify the wood....
  120. ooops I did it again......
  121. How much wood is too much?
  122. Ribs done right!
  123. Pulled Pork Pizza
  124. Smoked picnic shoulder
  125. My Block Party
  126. First time cook on the Old Hickory Pit (and more practice)
  127. I Don't Need No Veggies!
  128. A weekend of cooking
  129. Updated Website, all opinions welcome
  130. Aluminum Pans...
  131. Steve Raichlen featured in WashPost
  132. Chicken
  133. Maple Score!
  134. First High Temp Brisket
  135. ProQ Frontier - Some issues (Edited)
  136. Dr. BBQ's Big Time...
  137. Made a believer out of me
  138. Friday Afternoon Cook
  139. Practice Practice Practice
  140. Pork Butt Injection Recipes...
  141. Smoked Iowa Chops - a vid
  142. Product and price check opinions please.
  143. Smoked Bologna Video
  144. Whats the name of the head spice?
  145. need a little help opening up some posts
  146. My first butt!
  147. Summer Time Cook
  148. Rate this box
  149. 24 pounds of butt HELP!
  150. Boiling??!!
  151. Smoked Beef Ribbage
  152. Saturday Night's Butt Cook
  153. WSM double overnight
  154. My Father's Day Gift Is...
  155. Offsets and whole hogs
  156. Chicken Thighs
  157. Father's day gift
  158. Klose Update...
  159. BBQ Eye of the round
  160. Beef Short Ribbage
  161. Here Comes The Judge!
  162. Suicide Sauce Spare Ribs Video & Pics
  163. BBQ Artwork
  164. I'm back and the cooking is getting better then ever!
  165. Chuck Roll Advice Needed - Cook Pics Added!!
  166. weekend cooks
  167. BBQ Report from NYC
  168. Meatloaf comparison
  169. Daughters graduation party
  170. My Sunday Cook...
  171. BBQ Appocalips
  172. An Observation
  173. Do you mop yo butt?
  174. Smoke Wood...
  175. Offset Smoker: Buring wood vs. Burning charcoal
  176. Chicken vid
  177. RB does vacation
  178. This little piggy....
  179. wsm on amazon
  180. Tried minion method today
  181. Anyone else cooking?
  182. Pit builders in California ??
  183. I Just Gotta Q Something!
  184. substitute for powdered dextrose?
  185. New Cooker
  186. when to add smoke?
  187. my butt is frozen!!!
  188. eye of round
  189. 6 month old ribs??
  190. quick quetion about sand
  191. Small whole hog on the smoker today
  192. How long can you safely hold a butt before pulling/eating?
  193. Two birds- one stone
  194. Today is MOO Day
  195. Pork Butt vid
  196. I found tri tips
  197. Cliff's How to Video for Ribs and Chicken
  198. Memorial Day Weekend
  199. some questions for Diva Q Re: Traeger
  200. more ribs.....
  201. Updated...Finally Some Ribs
  202. Sunday brisket
  203. cookin' in the north too
  204. What to do about ribs ?
  205. beef round rump roast
  206. 'nother rack of ribs
  207. Beef Reebs
  208. Tonys Memorial Day 2008 Cook
  209. eatwild.com??
  210. Beef Sticks
  211. Brisket today
  212. Cookin Today
  213. Lump charcoal prices
  214. Smoking in the rain
  215. On a mission...
  216. Clean the pan
  217. Memorial Day at the Doghouse 08
  218. Smoking Ribs
  219. WSM for $180 at Amazon
  220. A few Butts toady....
  221. Rib Tips...
  222. peice of brisket
  223. 3 lb Butt
  224. Smoked Chuck
  225. Brisket Help
  226. Dry Curing
  227. Decision 2008
  228. Stay Tuned
  229. Beef on the UDS....it's what's for dinner.
  230. Practice run
  231. MY BUTT IS NOT HEATING UP! HELP PLIS
  232. Whole Hog 5-17
  233. My friend made a brisket
  234. Well it's about time........Finished pictures added!
  235. Lamb
  236. Austins Best.
  237. Silver Maple and Ash
  238. Good day turned bad
  239. Whole pig, how long to cook?
  240. Fresh Pork
  241. Temps In The Rain
  242. Steak Jamison - a new vid
  243. Wedding Cook
  244. General BBQ
  245. help with ribs 3-2-1 method
  246. reheating ribs
  247. Time for a vacuum sealer
  248. Ribs on Film
  249. When to add pellets?
  250. Frozen Pulled Pork