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  1. Just some meat pr0n
  2. Jerky Video
  3. Just want to say thank you yall..
  4. ABT holder
  5. grueling day
  6. has anyone ever been to Huntington, wv rib fest?
  7. WSM Stacker review video
  8. BBQ Video
  9. Has anyone ever .....
  10. How much wood do you use?
  11. First trial run wsm
  12. Pulled and Sliced Butts
  13. Cherry smoked thighs
  14. Our newest addition to the family :-)
  15. Start 2 Finish
  16. Ok Capt. Here I am
  17. Blues Hog Tennessee Red
  18. Crepe Myrtle wood for smoking?
  19. found a fun vid
  20. Beef Short Ribs
  21. 6 racks....
  22. Foodsaver bags price?
  23. Cherry Smoked BBQ Chicken - video
  24. Foodsaver question
  25. SmoFried Bologna Sammich
  26. Cubed Rump Roast
  27. Todays smoke of cured meat - with porn - updated
  28. 1st wave
  29. QQQQQQQQQ
  30. Chuck's Chicken Quarters
  31. Chicken Legs -n- Thighs
  32. Stuffed Pork Loins
  33. Parker's Mountain Pure Lump?
  34. chuckies
  35. Lunch
  36. 1st Rib Cook On the WSM- Finished pics up
  37. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  38. 8 Butts
  39. Stuffed pork loin with pics
  40. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  41. 6 butts...VIDEO ADDED
  42. Spare ribs
  43. Molly get her new WSM
  44. Ladies and Gentlemen May I introduce my very first
  45. ISTC Membership OPEN
  46. Smoked brisket fried carrots & other stuff
  47. The worst cook of my life to date
  48. Brisket Flat
  49. Big Pig
  50. Friday's cook
  51. Church BBQ
  52. MBN Judging School
  53. Telling when Baby Back Ribs are done
  54. Boudin Stuffed Pork Roasts
  55. Stacker SCHMACKER, who needs one?
  56. Size of Back ribs
  57. Cooking for 150
  58. Amazon deal...hurry
  59. Bark
  60. Cook using WSM stacker
  61. makin' bacon
  62. A little mid week cook with pics
  63. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  64. Over Night Brisket
  65. tips on how to keep your stuff clean- some of these r a riot
  66. Top 5 sauces and Rubs?
  67. Ceramic Knives
  68. First Cook on my WSM 4th of July
  69. Not your typical ribs
  70. Texas Brisket Video-Pics
  71. Lamb ribs - need help
  72. Fort Lauderdale Food Saver Deal
  73. Trying brisket again this weekend. tips?
  74. need rib review ** updated, spares added
  75. Rod Dogs Saloon
  76. FACTS ABOUT THE BEST BBQ EVER
  77. Another Case of butts with chance of prize.....
  78. Ribbes on the smoker
  79. The Best Rub Made in the History of Mankind!
  80. The Iron Fist
  81. Hot Butts
  82. "Brick Chicken" in 3 minutes
  83. 4th of July Cook
  84. Butt for tomorrow
  85. Recommended Foodsaver
  86. Sunday dinner
  87. Foodsaver Heads Up
  88. Injecting Chicken thighs...
  89. 4th Ribs
  90. 4th Beef Ribs
  91. Ribs & Chicken
  92. Ribs, Ribs, and More Ribs...
  93. Chuck n ribs
  94. Breffus Brisket!
  95. 75lbs of BUTT
  96. July 4th chicken cook
  97. You Carcoal guys can have it!!
  98. im nuts about butts 4th of july cook
  99. Sirloin Tip vs Top Sirloin
  100. not farmed fish
  101. Happy 4th of July
  102. finally took some pics of a cook
  103. ribs 1.49 per lb
  104. Watcha cooking for the 4th
  105. What kind of Head Country do you prefer?
  106. Attention BBQ Retailers...
  107. Cook from hell
  108. Reverse Funnel System
  109. Smoke in General
  110. Brisket Flats
  111. question- how long can you safely- both quality & otherw
  112. Apple/Banana Pop-Overs
  113. Chicken Rubber
  114. First Brisket HELP
  115. What's Cookin' Today?
  116. Monster Smoke!
  117. q selling question
  118. Competition Question
  119. WSM Experts...
  120. More ribs!
  121. How much charcoal do you start with?
  122. Help me identify the wood....
  123. ooops I did it again......
  124. How much wood is too much?
  125. Ribs done right!
  126. Pulled Pork Pizza
  127. Smoked picnic shoulder
  128. My Block Party
  129. First time cook on the Old Hickory Pit (and more practice)
  130. I Don't Need No Veggies!
  131. A weekend of cooking
  132. Updated Website, all opinions welcome
  133. Aluminum Pans...
  134. Steve Raichlen featured in WashPost
  135. Chicken
  136. Maple Score!
  137. First High Temp Brisket
  138. ProQ Frontier - Some issues (Edited)
  139. Dr. BBQ's Big Time...
  140. Made a believer out of me
  141. Friday Afternoon Cook
  142. Practice Practice Practice
  143. Pork Butt Injection Recipes...
  144. Smoked Iowa Chops - a vid
  145. Product and price check opinions please.
  146. Smoked Bologna Video
  147. Whats the name of the head spice?
  148. need a little help opening up some posts
  149. My first butt!
  150. Summer Time Cook
  151. Rate this box
  152. 24 pounds of butt HELP!
  153. Boiling??!!
  154. Smoked Beef Ribbage
  155. Saturday Night's Butt Cook
  156. WSM double overnight
  157. My Father's Day Gift Is...
  158. Offsets and whole hogs
  159. Chicken Thighs
  160. Father's day gift
  161. Klose Update...
  162. BBQ Eye of the round
  163. Beef Short Ribbage
  164. Here Comes The Judge!
  165. Suicide Sauce Spare Ribs Video & Pics
  166. BBQ Artwork
  167. I'm back and the cooking is getting better then ever!
  168. Chuck Roll Advice Needed - Cook Pics Added!!
  169. weekend cooks
  170. BBQ Report from NYC
  171. Meatloaf comparison
  172. Daughters graduation party
  173. My Sunday Cook...
  174. BBQ Appocalips
  175. An Observation
  176. Do you mop yo butt?
  177. Smoke Wood...
  178. Offset Smoker: Buring wood vs. Burning charcoal
  179. Chicken vid
  180. RB does vacation
  181. This little piggy....
  182. wsm on amazon
  183. Tried minion method today
  184. Anyone else cooking?
  185. Pit builders in California ??
  186. I Just Gotta Q Something!
  187. substitute for powdered dextrose?
  188. New Cooker
  189. when to add smoke?
  190. my butt is frozen!!!
  191. eye of round
  192. 6 month old ribs??
  193. quick quetion about sand
  194. Small whole hog on the smoker today
  195. How long can you safely hold a butt before pulling/eating?
  196. Two birds- one stone
  197. Today is MOO Day
  198. Pork Butt vid
  199. I found tri tips
  200. Cliff's How to Video for Ribs and Chicken
  201. Memorial Day Weekend
  202. some questions for Diva Q Re: Traeger
  203. more ribs.....
  204. Updated...Finally Some Ribs
  205. Sunday brisket
  206. cookin' in the north too
  207. What to do about ribs ?
  208. beef round rump roast
  209. 'nother rack of ribs
  210. Beef Reebs
  211. Tonys Memorial Day 2008 Cook
  212. eatwild.com??
  213. Beef Sticks
  214. Brisket today
  215. Cookin Today
  216. Lump charcoal prices
  217. Smoking in the rain
  218. On a mission...
  219. Clean the pan
  220. Memorial Day at the Doghouse 08
  221. Smoking Ribs
  222. WSM for $180 at Amazon
  223. A few Butts toady....
  224. Rib Tips...
  225. peice of brisket
  226. 3 lb Butt
  227. Smoked Chuck
  228. Brisket Help
  229. Dry Curing
  230. Decision 2008
  231. Stay Tuned
  232. Beef on the UDS....it's what's for dinner.
  233. Practice run
  234. MY BUTT IS NOT HEATING UP! HELP PLIS
  235. Whole Hog 5-17
  236. My friend made a brisket
  237. Well it's about time........Finished pictures added!
  238. Lamb
  239. Austins Best.
  240. Silver Maple and Ash
  241. Good day turned bad
  242. Whole pig, how long to cook?
  243. Fresh Pork
  244. Temps In The Rain
  245. Steak Jamison - a new vid
  246. Wedding Cook
  247. General BBQ
  248. help with ribs 3-2-1 method
  249. reheating ribs
  250. Time for a vacuum sealer