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  1. Brisket Help
  2. Saturday Night's Ribs
  3. Just some meat pr0n
  4. Jerky Video
  5. Just want to say thank you yall..
  6. ABT holder
  7. grueling day
  8. has anyone ever been to Huntington, wv rib fest?
  9. WSM Stacker review video
  10. BBQ Video
  11. Has anyone ever .....
  12. How much wood do you use?
  13. First trial run wsm
  14. Pulled and Sliced Butts
  15. Cherry smoked thighs
  16. Our newest addition to the family :-)
  17. Start 2 Finish
  18. Ok Capt. Here I am
  19. Blues Hog Tennessee Red
  20. Crepe Myrtle wood for smoking?
  21. found a fun vid
  22. Beef Short Ribs
  23. 6 racks....
  24. Foodsaver bags price?
  25. Cherry Smoked BBQ Chicken - video
  26. Foodsaver question
  27. SmoFried Bologna Sammich
  28. Cubed Rump Roast
  29. Todays smoke of cured meat - with porn - updated
  30. 1st wave
  31. QQQQQQQQQ
  32. Chuck's Chicken Quarters
  33. Chicken Legs -n- Thighs
  34. Stuffed Pork Loins
  35. Parker's Mountain Pure Lump?
  36. chuckies
  37. Lunch
  38. 1st Rib Cook On the WSM- Finished pics up
  39. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  40. 8 Butts
  41. Stuffed pork loin with pics
  42. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  43. 6 butts...VIDEO ADDED
  44. Spare ribs
  45. Molly get her new WSM
  46. Ladies and Gentlemen May I introduce my very first
  47. ISTC Membership OPEN
  48. Smoked brisket fried carrots & other stuff
  49. The worst cook of my life to date
  50. Brisket Flat
  51. Big Pig
  52. Friday's cook
  53. Church BBQ
  54. MBN Judging School
  55. Telling when Baby Back Ribs are done
  56. Boudin Stuffed Pork Roasts
  57. Stacker SCHMACKER, who needs one?
  58. Size of Back ribs
  59. Cooking for 150
  60. Amazon deal...hurry
  61. Bark
  62. Cook using WSM stacker
  63. makin' bacon
  64. A little mid week cook with pics
  65. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  66. Over Night Brisket
  67. tips on how to keep your stuff clean- some of these r a riot
  68. Top 5 sauces and Rubs?
  69. Ceramic Knives
  70. First Cook on my WSM 4th of July
  71. Not your typical ribs
  72. Texas Brisket Video-Pics
  73. Lamb ribs - need help
  74. Fort Lauderdale Food Saver Deal
  75. Trying brisket again this weekend. tips?
  76. need rib review ** updated, spares added
  77. Rod Dogs Saloon
  78. FACTS ABOUT THE BEST BBQ EVER
  79. Another Case of butts with chance of prize.....
  80. Ribbes on the smoker
  81. The Best Rub Made in the History of Mankind!
  82. The Iron Fist
  83. Hot Butts
  84. "Brick Chicken" in 3 minutes
  85. 4th of July Cook
  86. Butt for tomorrow
  87. Recommended Foodsaver
  88. Sunday dinner
  89. Foodsaver Heads Up
  90. Injecting Chicken thighs...
  91. 4th Ribs
  92. 4th Beef Ribs
  93. Ribs & Chicken
  94. Ribs, Ribs, and More Ribs...
  95. Chuck n ribs
  96. Breffus Brisket!
  97. 75lbs of BUTT
  98. July 4th chicken cook
  99. You Carcoal guys can have it!!
  100. im nuts about butts 4th of july cook
  101. Sirloin Tip vs Top Sirloin
  102. not farmed fish
  103. Happy 4th of July
  104. finally took some pics of a cook
  105. ribs 1.49 per lb
  106. Watcha cooking for the 4th
  107. What kind of Head Country do you prefer?
  108. Attention BBQ Retailers...
  109. Cook from hell
  110. Reverse Funnel System
  111. Smoke in General
  112. Brisket Flats
  113. question- how long can you safely- both quality & otherw
  114. Apple/Banana Pop-Overs
  115. Chicken Rubber
  116. First Brisket HELP
  117. What's Cookin' Today?
  118. Monster Smoke!
  119. q selling question
  120. Competition Question
  121. WSM Experts...
  122. More ribs!
  123. How much charcoal do you start with?
  124. Help me identify the wood....
  125. ooops I did it again......
  126. How much wood is too much?
  127. Ribs done right!
  128. Pulled Pork Pizza
  129. Smoked picnic shoulder
  130. My Block Party
  131. First time cook on the Old Hickory Pit (and more practice)
  132. I Don't Need No Veggies!
  133. A weekend of cooking
  134. Updated Website, all opinions welcome
  135. Aluminum Pans...
  136. Steve Raichlen featured in WashPost
  137. Chicken
  138. Maple Score!
  139. First High Temp Brisket
  140. ProQ Frontier - Some issues (Edited)
  141. Dr. BBQ's Big Time...
  142. Made a believer out of me
  143. Friday Afternoon Cook
  144. Practice Practice Practice
  145. Pork Butt Injection Recipes...
  146. Smoked Iowa Chops - a vid
  147. Product and price check opinions please.
  148. Smoked Bologna Video
  149. Whats the name of the head spice?
  150. need a little help opening up some posts
  151. My first butt!
  152. Summer Time Cook
  153. Rate this box
  154. 24 pounds of butt HELP!
  155. Boiling??!!
  156. Smoked Beef Ribbage
  157. Saturday Night's Butt Cook
  158. WSM double overnight
  159. My Father's Day Gift Is...
  160. Offsets and whole hogs
  161. Chicken Thighs
  162. Father's day gift
  163. Klose Update...
  164. BBQ Eye of the round
  165. Beef Short Ribbage
  166. Here Comes The Judge!
  167. Suicide Sauce Spare Ribs Video & Pics
  168. BBQ Artwork
  169. I'm back and the cooking is getting better then ever!
  170. Chuck Roll Advice Needed - Cook Pics Added!!
  171. weekend cooks
  172. BBQ Report from NYC
  173. Meatloaf comparison
  174. Daughters graduation party
  175. My Sunday Cook...
  176. BBQ Appocalips
  177. An Observation
  178. Do you mop yo butt?
  179. Smoke Wood...
  180. Offset Smoker: Buring wood vs. Burning charcoal
  181. Chicken vid
  182. RB does vacation
  183. This little piggy....
  184. wsm on amazon
  185. Tried minion method today
  186. Anyone else cooking?
  187. Pit builders in California ??
  188. I Just Gotta Q Something!
  189. substitute for powdered dextrose?
  190. New Cooker
  191. when to add smoke?
  192. my butt is frozen!!!
  193. eye of round
  194. 6 month old ribs??
  195. quick quetion about sand
  196. Small whole hog on the smoker today
  197. How long can you safely hold a butt before pulling/eating?
  198. Two birds- one stone
  199. Today is MOO Day
  200. Pork Butt vid
  201. I found tri tips
  202. Cliff's How to Video for Ribs and Chicken
  203. Memorial Day Weekend
  204. some questions for Diva Q Re: Traeger
  205. more ribs.....
  206. Updated...Finally Some Ribs
  207. Sunday brisket
  208. cookin' in the north too
  209. What to do about ribs ?
  210. beef round rump roast
  211. 'nother rack of ribs
  212. Beef Reebs
  213. Tonys Memorial Day 2008 Cook
  214. eatwild.com??
  215. Beef Sticks
  216. Brisket today
  217. Cookin Today
  218. Lump charcoal prices
  219. Smoking in the rain
  220. On a mission...
  221. Clean the pan
  222. Memorial Day at the Doghouse 08
  223. Smoking Ribs
  224. WSM for $180 at Amazon
  225. A few Butts toady....
  226. Rib Tips...
  227. peice of brisket
  228. 3 lb Butt
  229. Smoked Chuck
  230. Brisket Help
  231. Dry Curing
  232. Decision 2008
  233. Stay Tuned
  234. Beef on the UDS....it's what's for dinner.
  235. Practice run
  236. MY BUTT IS NOT HEATING UP! HELP PLIS
  237. Whole Hog 5-17
  238. My friend made a brisket
  239. Well it's about time........Finished pictures added!
  240. Lamb
  241. Austins Best.
  242. Silver Maple and Ash
  243. Good day turned bad
  244. Whole pig, how long to cook?
  245. Fresh Pork
  246. Temps In The Rain
  247. Steak Jamison - a new vid
  248. Wedding Cook
  249. General BBQ
  250. help with ribs 3-2-1 method