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  1. grueling day
  2. has anyone ever been to Huntington, wv rib fest?
  3. WSM Stacker review video
  4. BBQ Video
  5. Has anyone ever .....
  6. How much wood do you use?
  7. First trial run wsm
  8. Pulled and Sliced Butts
  9. Cherry smoked thighs
  10. Our newest addition to the family :-)
  11. Start 2 Finish
  12. Ok Capt. Here I am
  13. Blues Hog Tennessee Red
  14. Crepe Myrtle wood for smoking?
  15. found a fun vid
  16. Beef Short Ribs
  17. 6 racks....
  18. Foodsaver bags price?
  19. Cherry Smoked BBQ Chicken - video
  20. Foodsaver question
  21. SmoFried Bologna Sammich
  22. Cubed Rump Roast
  23. Todays smoke of cured meat - with porn - updated
  24. 1st wave
  25. QQQQQQQQQ
  26. Chuck's Chicken Quarters
  27. Chicken Legs -n- Thighs
  28. Stuffed Pork Loins
  29. Parker's Mountain Pure Lump?
  30. chuckies
  31. Lunch
  32. 1st Rib Cook On the WSM- Finished pics up
  33. Wolfe Rubbed Baby Backs - Bold & Citrus - during Dolly
  34. 8 Butts
  35. Stuffed pork loin with pics
  36. 2 Butts, 1 Whole Packer Brisket, & Three Racks of Spares
  37. 6 butts...VIDEO ADDED
  38. Spare ribs
  39. Molly get her new WSM
  40. Ladies and Gentlemen May I introduce my very first
  41. ISTC Membership OPEN
  42. Smoked brisket fried carrots & other stuff
  43. The worst cook of my life to date
  44. Brisket Flat
  45. Big Pig
  46. Friday's cook
  47. Church BBQ
  48. MBN Judging School
  49. Telling when Baby Back Ribs are done
  50. Boudin Stuffed Pork Roasts
  51. Stacker SCHMACKER, who needs one?
  52. Size of Back ribs
  53. Cooking for 150
  54. Amazon deal...hurry
  55. Bark
  56. Cook using WSM stacker
  57. makin' bacon
  58. A little mid week cook with pics
  59. Opinion of the brinkman deluxe 24 or 30 roadmaster?
  60. Over Night Brisket
  61. tips on how to keep your stuff clean- some of these r a riot
  62. Top 5 sauces and Rubs?
  63. Ceramic Knives
  64. First Cook on my WSM 4th of July
  65. Not your typical ribs
  66. Texas Brisket Video-Pics
  67. Lamb ribs - need help
  68. Fort Lauderdale Food Saver Deal
  69. Trying brisket again this weekend. tips?
  70. need rib review ** updated, spares added
  71. Rod Dogs Saloon
  72. FACTS ABOUT THE BEST BBQ EVER
  73. Another Case of butts with chance of prize.....
  74. Ribbes on the smoker
  75. The Best Rub Made in the History of Mankind!
  76. The Iron Fist
  77. Hot Butts
  78. "Brick Chicken" in 3 minutes
  79. 4th of July Cook
  80. Butt for tomorrow
  81. Recommended Foodsaver
  82. Sunday dinner
  83. Foodsaver Heads Up
  84. Injecting Chicken thighs...
  85. 4th Ribs
  86. 4th Beef Ribs
  87. Ribs & Chicken
  88. Ribs, Ribs, and More Ribs...
  89. Chuck n ribs
  90. Breffus Brisket!
  91. 75lbs of BUTT
  92. July 4th chicken cook
  93. You Carcoal guys can have it!!
  94. im nuts about butts 4th of july cook
  95. Sirloin Tip vs Top Sirloin
  96. not farmed fish
  97. Happy 4th of July
  98. finally took some pics of a cook
  99. ribs 1.49 per lb
  100. Watcha cooking for the 4th
  101. What kind of Head Country do you prefer?
  102. Attention BBQ Retailers...
  103. Cook from hell
  104. Reverse Funnel System
  105. Smoke in General
  106. Brisket Flats
  107. question- how long can you safely- both quality & otherw
  108. Apple/Banana Pop-Overs
  109. Chicken Rubber
  110. First Brisket HELP
  111. What's Cookin' Today?
  112. Monster Smoke!
  113. q selling question
  114. Competition Question
  115. WSM Experts...
  116. More ribs!
  117. How much charcoal do you start with?
  118. Help me identify the wood....
  119. ooops I did it again......
  120. How much wood is too much?
  121. Ribs done right!
  122. Pulled Pork Pizza
  123. Smoked picnic shoulder
  124. My Block Party
  125. First time cook on the Old Hickory Pit (and more practice)
  126. I Don't Need No Veggies!
  127. A weekend of cooking
  128. Updated Website, all opinions welcome
  129. Aluminum Pans...
  130. Steve Raichlen featured in WashPost
  131. Chicken
  132. Maple Score!
  133. First High Temp Brisket
  134. ProQ Frontier - Some issues (Edited)
  135. Dr. BBQ's Big Time...
  136. Made a believer out of me
  137. Friday Afternoon Cook
  138. Practice Practice Practice
  139. Pork Butt Injection Recipes...
  140. Smoked Iowa Chops - a vid
  141. Product and price check opinions please.
  142. Smoked Bologna Video
  143. Whats the name of the head spice?
  144. need a little help opening up some posts
  145. My first butt!
  146. Summer Time Cook
  147. Rate this box
  148. 24 pounds of butt HELP!
  149. Boiling??!!
  150. Smoked Beef Ribbage
  151. Saturday Night's Butt Cook
  152. WSM double overnight
  153. My Father's Day Gift Is...
  154. Offsets and whole hogs
  155. Chicken Thighs
  156. Father's day gift
  157. Klose Update...
  158. BBQ Eye of the round
  159. Beef Short Ribbage
  160. Here Comes The Judge!
  161. Suicide Sauce Spare Ribs Video & Pics
  162. BBQ Artwork
  163. I'm back and the cooking is getting better then ever!
  164. Chuck Roll Advice Needed - Cook Pics Added!!
  165. weekend cooks
  166. BBQ Report from NYC
  167. Meatloaf comparison
  168. Daughters graduation party
  169. My Sunday Cook...
  170. BBQ Appocalips
  171. An Observation
  172. Do you mop yo butt?
  173. Smoke Wood...
  174. Offset Smoker: Buring wood vs. Burning charcoal
  175. Chicken vid
  176. RB does vacation
  177. This little piggy....
  178. wsm on amazon
  179. Tried minion method today
  180. Anyone else cooking?
  181. Pit builders in California ??
  182. I Just Gotta Q Something!
  183. substitute for powdered dextrose?
  184. New Cooker
  185. when to add smoke?
  186. my butt is frozen!!!
  187. eye of round
  188. 6 month old ribs??
  189. quick quetion about sand
  190. Small whole hog on the smoker today
  191. How long can you safely hold a butt before pulling/eating?
  192. Two birds- one stone
  193. Today is MOO Day
  194. Pork Butt vid
  195. I found tri tips
  196. Cliff's How to Video for Ribs and Chicken
  197. Memorial Day Weekend
  198. some questions for Diva Q Re: Traeger
  199. more ribs.....
  200. Updated...Finally Some Ribs
  201. Sunday brisket
  202. cookin' in the north too
  203. What to do about ribs ?
  204. beef round rump roast
  205. 'nother rack of ribs
  206. Beef Reebs
  207. Tonys Memorial Day 2008 Cook
  208. eatwild.com??
  209. Beef Sticks
  210. Brisket today
  211. Cookin Today
  212. Lump charcoal prices
  213. Smoking in the rain
  214. On a mission...
  215. Clean the pan
  216. Memorial Day at the Doghouse 08
  217. Smoking Ribs
  218. WSM for $180 at Amazon
  219. A few Butts toady....
  220. Rib Tips...
  221. peice of brisket
  222. 3 lb Butt
  223. Smoked Chuck
  224. Brisket Help
  225. Dry Curing
  226. Decision 2008
  227. Stay Tuned
  228. Beef on the UDS....it's what's for dinner.
  229. Practice run
  230. MY BUTT IS NOT HEATING UP! HELP PLIS
  231. Whole Hog 5-17
  232. My friend made a brisket
  233. Well it's about time........Finished pictures added!
  234. Lamb
  235. Austins Best.
  236. Silver Maple and Ash
  237. Good day turned bad
  238. Whole pig, how long to cook?
  239. Fresh Pork
  240. Temps In The Rain
  241. Steak Jamison - a new vid
  242. Wedding Cook
  243. General BBQ
  244. help with ribs 3-2-1 method
  245. reheating ribs
  246. Time for a vacuum sealer
  247. Ribs on Film
  248. When to add pellets?
  249. Frozen Pulled Pork
  250. Butts and Brisket