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Search: Posts Made By: Texas 1836
Forum: Appetizers, Sides and Desserts 09-03-2012, 07:34 AM
Replies: 3
Views: 3,143
Posted By Texas 1836
Stuffed Portobellos

Cut out the skirt and stem of each portobello, wash and dry. Lightly coat with EVO, place on pit at 230 degrees for 30 minutes.

While smoking, prepare the stuffing.
1/4 chopped purple onion...
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