Pigs On The Wing BBQ
Master Chef
Any one ever do one? I did one about ten years ago and can't find my recipe. Any help would be great.
Thanks
Thanks
Larry Wolfe said:1 30-50lb Steam Ship Round, lots of fresh cracked pepper, kosher salt. Cook in the 300* range until your desired doneness. Slice thin against the grain after resting 20 minutes or so.