surf n' turf

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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
Tonight's dinner was surf n' turf. Fillets with blue cheese sauce, prosciutto wrapped scallops, grilled acorn squash with honey butter and grilled Walla Walla (the west coast version of Vidalia) onion.





In a short while I'm firing up the WSM for a couple overnight briskets.
 
Technically speaking this should be in the BBQ forum but here's the only two brisket shots I took. I did two because I want to get some in the freezer before the snow flies. I like brisket chilli. The rub was 50% WRB and 50% TexasBBQ Brisket. Next time I'll go all Wolfe Rub Bold. The salad in the plated pic is Puff's brocolli salad (in the sides section. That stuff is a favorite around here.)

 

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