Chuck Eyes

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
Found some time to fire up the grill for some cheap steaks. Chuck Eyes were $2.50 for two.

I also tried a Chuck Steak. This was very thin and cooked real fast. I cooked both for 5 min on each side. The Eyes were great but the Chuck Steak was too well done for my liking. Great flavor on both. I sprinkled some cinamon on with my reg steak seasoning.

As I was watching the thick white smoke coming out of the chimney I realized that the Minion method made perfect sense. :LOL:

 
Wow, that's awesome man...now I'm hungry again...you scored big time!! [smilie=a_goodjob.gif]
 
Looks terrific! :D

I haven't found them here, but I'm going to try harder. Chuck in any form has to taste great -- how were they for tender?

--John 8)
 
Unity said:
Looks terrific! :D

I haven't found them here, but I'm going to try harder. Chuck in any form has to taste great -- how were they for tender?

--John 8)

Chuck Eyes were cooked on the rare side. They were as tender as a $1.25 steak could be. :D
 
Chuck eyes the last of cheap beef cuts Shhh don't spread the word They will jack up the price
 
bknox said:
How bout it, like skirt steak. It was a cheap cut.

Chuck Eye looks excellent especially for the price and you have cooked them to perfection, RARE! Nicely done!

It is a small steak with a lot of fat and a little membrane. You have to eat around it a bit but the tender meat is as good as any $20 steak you can buy IMO. 8)
 
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