Nick Prochilo
Chef Extraordinaire
Our association is having its annual bbq next Saturday. Thay keep asking me to bring pulled pork so I made it yesterday / today. I figured while I was at it, I'd make a few bags for myself to keep in the freezer. I started with 4 picnics 10, 9 and 2 - 8 pounders. Yielded approximatley 15 1/2 pounds of finished product. The 2 big bags each have a little over 4 pounds each, they little ones about a pound each. I also left a small bowl full in the refridge for today!
Damn I'm tired today!
Damn I'm tired today!