Puff1
Chef Extraordinaire
Tried Big Ron's rub today.
A rack of BBs and some grilled chicken breast.
BBs cooked on the WSM over Rancher with hickory. Glazed ever so slightly with a 50/50 mix of SBR's & honey. Chicken breast grilled on the gasser with the same sauce mix.
A little spicy out of the bottle but they make everything a bit hotter and bigger in Texas Flavors blended perfectly.
Mr. Big Ron.........hats off......good stuff
A rack of BBs and some grilled chicken breast.
BBs cooked on the WSM over Rancher with hickory. Glazed ever so slightly with a 50/50 mix of SBR's & honey. Chicken breast grilled on the gasser with the same sauce mix.
A little spicy out of the bottle but they make everything a bit hotter and bigger in Texas Flavors blended perfectly.
Mr. Big Ron.........hats off......good stuff