LarryWolfe
Chef Extraordinaire
Gonna put the Primo Oval on cruise control tonight. I've got the bottom grate loaded up with 4 butts totalling just over 32lbs. They're rubbed down with Wolfe Rub Original and cooking over Royal Oak Lump and hickory. Three of the butts are for a party I'm doing Saturday, which will be vacuum sealed and re-heated in boiling water right before serving. The other butt will be dinner for the 4th.