Got the twins smokin early

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Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
I have a catering job for 30+ people this comming weekend for butts and briskets. Got the WSM's cranked up early. 3 butts and 2 briskets.

Oh yeah, sitting here at the desk with my Maverick in front of me. (Thanks Larry)

 
Bill The Grill Guy said:
[quote="Bruce B":3pbk0pik]Looks great Bill, keep them pics coming.

Just a peek Bruce ;)

[/quote:3pbk0pik]

Umm Hum, that's what I'm talkin' about.
 
Unity said:
Mmm, pork butts with a nice developing bark ...

--John 8)
(What are you rubbing with, Bill?)

A little rub I came up with a couple of years ago. It has 15 different spices. Works well with the sauce I use. :LOL:
 
Bill The Grill Guy said:
[quote="Bruce B":y71y5p2p]Looks great Bill, keep them pics coming.

Just a peek Bruce ;)

[/quote:y71y5p2p]
Please tell me you didn't peek to foil those butts....
 
Bill The Grill Guy said:
[quote="Pigs On The Wing BBQ":2l7eg2y8]Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers. ;) :LOL:

Its an old stick burner habit. :roll:[/quote:2l7eg2y8]
Yer saying that like it is a BAD thing!
They look super. Keep them pics coming!
 
Well, I just smoked the best Brisket of my life. I used apple and peach wood along with the Kingsford. I put my Jack Sauce on it and let her rest. The flavor is incredible.

 
Butts are done. Man, I wish I would have let you guys talk me into getting these WSM's a long time ago. I LOVE THEM!!!!!!!!!



They gave me plenty of thime to do my yard work.



Of course I couldn't have done it with out my ole partner Duke. He keeps the family secret.

 
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