Tonights thighs

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
still not happy. but they were edible...
Decided to do em on the kettle instead of the wsm


marinaded in Newmans oo and vinegar




there weren't a lot of coals, and I think that had something to do with it.









plated




 
about 50 % of the thighs had bite through skin.
I used cherry wood and I think the dark colors
fooled me into thinking the skins were more done.

And I think the meat was a little bland tasting.
No biggie, there's none left!
 
Looks good to me.....hope you haven't lost your touch....now that you've joined Pigs in the Gas revolution... :shock: :twisted: :P :D
 
Captain Morgan said:
still not happy. but they were edible...
Decided to do em on the kettle instead of the wsm

Cappy looks good to me !! For some reason I cant seem to post any of my pics from Hammin and Jammin I got em on the computer but every time I try to post them it keeps saying invalid session any ideas ???
 
Cliff H. said:
Honestly,

I never eat chicken skin. It just don't seem healthy or something. ;)
Cliff: You have never made "Pop corn chicken"? That's where you take a whole chicken and stuff it with vegetable oil coated pop corn, coat the whole outside of the chicken with EVOO and butter, salt and pepper. Place the chicken in a 500F pit and let sit till the pop corn stops popping, remove from the pit, pull all the skin off and throw the chicken away, dip the skin in your favorite sauce or just eat as tater chips.
 
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