Brined the 19lb turkey overnight and formed some Wolfe Balls. (Hardboiled egg, wrapped in Maple Sausage and rubbed with Wolfe Rub Original) kinda like a Scottish egg I suppose. Everything is on the smoker over apple wood, I'll check the Wolfe Balls in 45minutes or so.
I also had 1 bratwurst leftover from last night that I was gonna feed the dog. Then I remembered I had some mushrooms too. So I sliced the bratwurst up and stuffed one slice inside each mushroom cap, topped with Wolfe Rub Bold and Mexi Cheese and baked. These things ROCKED!!!!