ddog27
Sous Chef
Has anyone tried Cattleman's BBQ Sauce? I keep hearing people recommend this sauce and that it is really good. I have never tried it so I thought I would ask what you guys think of it.
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Captain Morgan said:Welcome Jack W! When you say hash, you mean the SC type? Do put livers and such in yers?
Captain Morgan said:Yeah, I surprised to hear a Palmettoan say he uses Cattleman's, even if it is in hash!!!! :grin:
coke3324 said:A good inexpensive base sauce can be had from any resturant supply store, it's called Pochahaunis ( spelled wrong--but it's like the Indian that went with Lewis and Clark-----at least I do know my history :!: ) and only costs 2 to 3 dollars a gallon bottle.
Niagara River Smoker said:I smoked some good hash back in the 70's. :faint:
Niagara River Smoker said:Eat me Nick!
Captain Morgan said:Hey Jack, I'll post a little article I did on hash a while back under the Sides and Such category.....I don't innards in mine either...prefer my chicken livers fried! I love hash over white rice!!!!
ddog27 said:What do you guys add to it to make it taste better??
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