Just Cooked A MIM Event This Weekend

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Nice congrats! MIM seems to require not only a lot of work but a lot
of equipment too...I've seen teams that bring in fencing and flooring
for their sites.
 
Greg has an email out to the Evecutve director of MIM to talk about all that.

Personally, I think its crappy that you could be scored down because of the on-site dog and pony but might have the best barbecue in the comp!
 
Greg Rempe said:
Greg has an email out to the Evecutve director of MIM to talk about all that.

Personally, I think its crappy that you could be scored down because of the on-site dog and pony but might have the best barbecue in the comp!
That is the number one reason you will probably never see me cook a MIM contest. Only chance I'll cook one would be if I got a sponsor who was footing the bill, "dog and pony" included.
 

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