zilla
Sous Chef
Comp BBQ is something I never thought about very much. However, I'm now a member of "Crapshoot BBQ" out of Houston, Texas.
Right now the team consists of Craig Sharry, aka ~ "Texana" the owner of Texas Pepper Jelly and Doug Dennin aka ~ "BBQDOUG". Doug will be retiring to the Philippines at the end of the year so I will be working with the team through the year so we have as seamless a transition as possible when he departs to retirement. Our first cookoff together is next weekend at the Humble Rodeo BBQ. I'm really looking forward to it. Here are two pics of Texana's killer rig that we will cook on. It's a Gator Pit Predator
Right now the team consists of Craig Sharry, aka ~ "Texana" the owner of Texas Pepper Jelly and Doug Dennin aka ~ "BBQDOUG". Doug will be retiring to the Philippines at the end of the year so I will be working with the team through the year so we have as seamless a transition as possible when he departs to retirement. Our first cookoff together is next weekend at the Humble Rodeo BBQ. I'm really looking forward to it. Here are two pics of Texana's killer rig that we will cook on. It's a Gator Pit Predator