I was at the MATS in Louisville last week. At some point BBQ became the topic of conversation and I started talking about smokers and off-set pits. My boss said they could build a smoker then asked if I'd make it stainless! I told him I thought AR450 regular steel would be better and then paint it black.
Can you suggest if Stainless would be ok or if it would dis-color! Also, anyone have any "blue-prints" on how to build one. 36" or 48"...nothing huge but a nice size.
Any info would be helpful!
Can you suggest if Stainless would be ok or if it would dis-color! Also, anyone have any "blue-prints" on how to build one. 36" or 48"...nothing huge but a nice size.
Any info would be helpful!