Jan 6, 2007 #1 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Trout and Zesty Taters from the Appitizer section! Just a little EVOO and salt and pepper on the inside and a brushing of EVOO outside and onto the kettle. About 15 mins indirect and wallah! :P
Trout and Zesty Taters from the Appitizer section! Just a little EVOO and salt and pepper on the inside and a brushing of EVOO outside and onto the kettle. About 15 mins indirect and wallah! :P
Jan 6, 2007 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Go GH!
Jan 6, 2007 #3 DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX Taters look great. Trout Why bother