Red Hot Mama's BBQ Sauce

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allie

Sous Chef
Joined
Dec 27, 2005
Messages
963
Location
Indiana
This recipe is from the "Marlboro Cook Like A Man Cookbook". We loved it!!

Ingredients:
1 1/2 cups honey
1 cup ketchup
1 6 oz can tomato paste
2 cloves garlic, minced (I used 2 tsp. of jarred minced garlic.)
2 tbsp. lemon juice
1 tbsp. cocoa powder
1 tbsp. curry powder
1 tbsp. paprika
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
2 tsp. Tabasco sauce
1 tsp. cayenne pepper

Directions:

Combine all ingredients in a medium saucepan.

Bring to a boil over high heat; reduce heat and simmer 20 minutes.

Use with your favorite chicken, ribs, or steak recipe.

Makes about 3 cups.

Keeps for about a month in the refrigerator.

**I deep fried some wings in my WingIt deep fryer and then just dipped them in the sauce. It turned out great! The sauce is very thick!
 

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