Griff
Master Chef
I haven't seen this thread started yet. Here, we're doing king crab on Christmas Eve and two five pound rib roasts on Christmas Day. I put one on the WSM, wait 40 minutes or so, and put the second one on. I pull 'em both when the second one reaches 125*. That way we have one medium rare and and one medium. Every one is happy.
Merry Christmas to all.
Griff
Merry Christmas to all.
Griff