Not really bbq, but

[john pen]

A friend of ours came into town..cooked my first pork loin.....Wife "hinted" that not all pork needs to be smoked...I dont get it but whatever....



Cut the loin in half...1 half got browned in a cast iron skillet, garlic inserted..deglazed the cast iron pan with wine and poured it over the loin and baked at 350. The second half was rubbed with Ddogs maple rub and also baked. Both were pulled at 145. The loin with the rub was the more popular. Made Risotto with baby paortabellos, scallions, green pepper and chicken broth. Salad and stir fry type veggies on the side and homemade bread....

 

[Puff1]

Looks very tasty John!

 

[Pigs On The Wing BBQ]

Looks tasty indeed!

 

[Finney]

Both looked good to me.

 

[Nick Prochilo]

They looked real good John! I did a real small pork loin last week in the oven. I rubbed it down with a little Herbes de Provonce. It was outragious! Thanks for the pics.

 

[john a]

Looks real good, nice and moist.

 

[wittdog]

Looks great John...the only thing that would have made it better was a little bit of smoke :twisted:

 

[Bill The Grill Guy]

They look real moist. The last one I did was dry. I bet the wine added some great flavor.

 

[john pen]

It was moist...Its time to do one in the WSM now...

 

[Green Hornet]

It was moist...Its time to do one in the WSM now...

That's right...or get a new wife!

 

[john pen]

[quote="john pen":100zv80b]It was moist...Its time to do one in the WSM now...

That's right...or get a new wife! [/quote:100zv80b]

Hell, I can't even afford the one I got...!!!!