Gary in VA
Head Chef
The wife volunteered me to do a pork roast for thanksgiving dinner at my parents house.. this is what it was...
brined in Apple cider, brown sugar, salt, oranges, ginger & garlic
stuffed with an apple stuffing that I made
rubbed with Wolfe rub
grilled indirect at 350 for about 2 hours.. til it hit 145-150
last 20 minutes of grillling.. I glazed with an apple bbq sauce glaze that I made...
It got rave reviews around the table... and I must say...Twas damn good!
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brined in Apple cider, brown sugar, salt, oranges, ginger & garlic
stuffed with an apple stuffing that I made
rubbed with Wolfe rub
grilled indirect at 350 for about 2 hours.. til it hit 145-150
last 20 minutes of grillling.. I glazed with an apple bbq sauce glaze that I made...
It got rave reviews around the table... and I must say...Twas damn good!
Upload Pics with PicTiger