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-   -   Fat Birds,Turds and a taste of heaven (https://www.bbq-4-u.com/forum/f9/fat-birds-turds-and-a-taste-of-heaven-6084.html)

wittdog 11-23-2006 09:42 AM

Fat Birds,Turds and a taste of heaven
 
Got a breast ( which I brined in AJ, oranges and some other stuff) and some SubAtomic Elephant Turds on along with a fatty…also tried to recreate a little taste of heaven…my grandma’s apple pie…

https://img150.imageshack.us/img150/9...0061vq7.th.jpg
https://img150.imageshack.us/img150/2...0062fp3.th.jpg
https://img464.imageshack.us/img464/8...0064bt5.th.jpg
https://img135.imageshack.us/img135/1...0063zd8.th.jpg

SteerCrazy 11-23-2006 09:43 AM

nice lookin start dog....that pie looks fantastic!

Bill The Grill Guy 11-23-2006 09:48 AM

Now those are ABT's king sized. What kind of pepper are you using there Dave?

Larry Wolfe 11-23-2006 09:48 AM

Yumm you're off to a great start Dave!

wittdog 11-23-2006 09:52 AM

Quote:

Originally Posted by Bill The Grill Guy
Now those are ABT's king sized. What kind of pepper are you using there Dave?

I couldn't tell ya.. :oops: They just said HOT Pepper at the store :D

Diva Q 11-23-2006 10:05 AM

hmmm those are HUGE Abt's

they look awesome.

Actually everything does.

Woohoo food porn.

ScottyDaQ 11-23-2006 10:25 AM

looks like cubanelles

wittdog 11-23-2006 10:27 AM

Quote:

Originally Posted by ScottyDaQ
looks like cubanelles

Whats the heat level of those bad boys?
They looked like a cross between a green pepper and a hungarian...

ScottyDaQ 11-23-2006 10:29 AM

Quote:

Originally Posted by wittdog
Quote:

Originally Posted by ScottyDaQ
looks like cubanelles

Whats the heat level of those bad boys?
They looked like a cross between a green pepper and a hungarian...

should be less than a jalap. Didn't you try one? LOL

wittdog 11-23-2006 10:31 AM

Quote:

Originally Posted by ScottyDaQ
Quote:

Originally Posted by wittdog
Quote:

Originally Posted by ScottyDaQ
looks like cubanelles

Whats the heat level of those bad boys?
They looked like a cross between a green pepper and a hungarian...

should be less than a jalap. Didn't you try one? LOL

They looked good and smelled hot...I'll have one in a little bit when they come off..looking forword to having one on a turkey sammie...

Nick Prochilo 11-23-2006 10:35 AM

Great start Dave! Hope it all goes well!

Cliff H. 11-23-2006 11:02 AM

I am thinking about doing a fattie myself. I think I got room. Good start Dave. I was wondering where you were. :D

Puff 11-23-2006 11:09 AM

Lookin' good so far bud :wink:

Finney 11-26-2006 03:54 PM

Looking good dawg............

kickassbbq 11-28-2006 08:28 AM

Turds?
 
TheWittDoggy Man,
Look at the size of those turds!!! Are you alright?

That pie would win a competition. It is beautiful.

Good Job.
Smoke On!!!!

Oz 11-28-2006 06:50 PM

Tell us about the pie. I am impressed with the volume of apples.

wittdog 11-29-2006 08:14 AM

The pie is like granma used to make....real simple..roll out the crust...cut the apples on the thinner side...and starting from the inside and working your way out...keep putting apples in..trying to not leave empty space...then after add a little sugar if needed (you need to taste the apples to see how tart they are )and some cinnamon...then put the crust over the top...use a milk wash...preheat the oven to 400* put the pie in for 15 min than turn the temp down to 375* and bake for another 45 min...


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