wittdog
Master Chef
Well looks like my house really will be a sausage factory this weekend……I placed an order at BJ’s for a case of butts the guy said they were running like 60lbs a case…..Well the case I picked up today was 95lbs… but at a 1.00lb compared to 1.39lb who am I to complain…The original plan was to make 30lbs of Smoked Polish Sausage, 10 lbs of breakfast maple sausage, and Q the other butts….but now…I’m open for suggestions, I can get 15lb-20lbs in the electric smoker comfortably….I’m thinking 30-45lbs of smoked Polish, 10lbs breakfast, 10lbs of Big Wheels Hot Links, 10-20 lbs of Italian or Brats….any other suggestions…I am going to give the Blueberry sausage a whirl as well...Any one have for what kind of sausage I should make.......