DATsBBQ
Head Chef
Just about ready to put a 4lb fillet on. Been in a tenderquick brine since last night. Put a grate from an ECB on top of Einstein's firebox with foilpan on top incase I get a runaway hotspot. Shooting for a couple of hours at 190. If turns out as planned, into a foodsaver bag for the wifes big bash on the 3rd.
Yeah, made the trip to Costco, got the foodsaver machine for $125 and the fish for $25.
Never used the Tenderquick stuff before, just my own brine. Got it cause Big Wheels Hotlink recipe calls for some of the stuff. Pics to come.
Yeah, made the trip to Costco, got the foodsaver machine for $125 and the fish for $25.
Never used the Tenderquick stuff before, just my own brine. Got it cause Big Wheels Hotlink recipe calls for some of the stuff. Pics to come.