Captain Morgan said:I make my chicken base at home...much better than store bought.
Captain Morgan said:I make my chicken base at home...much better than store bought.
Rolled out?Finney said:Looks great Poof... but this southern boy needs "rolled out" dumplings.
ScottyDaQ said:ROFL! I made chcken soup and dumplings tonight too! All from scratch baby ! Well.....sans 1 T chicken base *the Chef's secret*
Looks good Puff!
Puff said:Rolled out?Finney said:Looks great Poof... but this southern boy needs "rolled out" dumplings.
Never had them that way, I'll have to try itFinney said:Puff said:Rolled out?Finney said:Looks great Poof... but this southern boy needs "rolled out" dumplings.
Yeah... you roll them out and cut them
mrgrumpy said:Puff said:Never had them that way, I'll have to try itFinney said:Puff said:Rolled out?Finney said:Looks great Poof... but this southern boy needs "rolled out" dumplings.
Yeah... you roll them out and cut them
Yeah... they remind me of lasagna nooldles... I like the northern fluffy style myself....
Bill
Finney said:What kind of Yannkee DA are you? LOL You don't put carrots and celery in chicken and dumplings. :roll:
Larry Wolfe said:Finney said:What kind of Yannkee DA are you? LOL You don't put carrots and celery in chicken and dumplings. :roll:
Yankee? You know where I was raised! Besides, I've been below the MDL all my life. DON'T CALL ME NO DAMN YANKEE, IT'S MAKING ME COLD!!
That's what I'm talk'n bout.allie said:My grandmother makes chicken and dumplings quite often. She starts off by boiling a chicken. Then pull the meat from the bones and add back to the water. Then she makes up a dough like for her homemade biscuits.....self-rising flour, milk, and lard or shortening. Mix it together until you get a biscuit dough consistency and then roll out on a floured surface. Cut with a bread knife and drop one by one into the boiling chicken and stock.