Great chicken!

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Ingredients:
1 whole chicken (weight is dependent on how many servings are required)
1 large lemon, cut into half the round direction not lengthwise
1 sprig of rosemary
salt and pepper or lemon pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the chicken until it is completely coated

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up.
This way the juice from the lemon halves will coat the breast meat during cooking.

Season skin of chicken to your preference.

Place sprig of rosemary into the chicken.

Cover and place in oven for 30-45 minutes.

Remove cover and continue to roast until juices run clear,

basting every 15-20 minutes, depending on the size of the bird.

If you've followed these steps correctly, your chicken should look like the one in the picture.

Bon Appetit!
 
BEER BOOB Chicken... I did a couple like that once but didnt take pictures cause i musta loosened too much skin.. the boobs were a little uneven and kinda saggy.... :cry:
 
bigwheel said:
How did you get the nipples on it?

bigwheel

Find a lemon with a good nipply point on both ends...cut in half, and
tenderly place both lemon ends, nipple out, under the skin.
Or find a well endowed chicken.
 
ahhh ok..thought maybe them was a coupla seeds which had been super glued into the propa position. You just too much of a smarty pants to look for lemons with built in antonomical correctness. Im impressed.

bigwheel
 
I showed the pic to Les last night and he pointed out something that I am just amazed no one else noticed! That chicken is lactating! Look at the drip under the left "breast" and you'll see it, too! LOL
 
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