SteerCrazy
Head Chef
Well I had requests for Butts, and Ribs.....Had a chuck in the freezer I thought I would try the wolfe bold on...
Did 2 butts, both with a mustard slather and 1 with Smokin Guns Rub and another with Oklahoma Joe's Rub
Pulled out the Chuck, mustard slather and coated it nice with Wolfe Rub Bold
Did 4 slabs of ribs, these particular ribs got Rev Marv's plus Wolfe Rub Original. About 30 min before I pulled 'em, I glazed 1 with Pineapple Habanaro Jelly, left the other 3 racks dry.
Conclusion,
all 3 dry racks were very moist and tender, I considered doing to 3-2-1 method but I have never foiled my ribs, and considering I prepare them dry, I preferred the slight crust on em.
The Wolfe Bold is awesome, and the heat stays with you. Not too sweet, little salty to taste but most of the salt taste was cut after the cook. I would not coat something as heavy with Wolfe Bold as I would with Wolfe Original but all in all a great rub. Can't wait to get more!
Did 2 butts, both with a mustard slather and 1 with Smokin Guns Rub and another with Oklahoma Joe's Rub
Pulled out the Chuck, mustard slather and coated it nice with Wolfe Rub Bold
Did 4 slabs of ribs, these particular ribs got Rev Marv's plus Wolfe Rub Original. About 30 min before I pulled 'em, I glazed 1 with Pineapple Habanaro Jelly, left the other 3 racks dry.
Conclusion,
all 3 dry racks were very moist and tender, I considered doing to 3-2-1 method but I have never foiled my ribs, and considering I prepare them dry, I preferred the slight crust on em.
The Wolfe Bold is awesome, and the heat stays with you. Not too sweet, little salty to taste but most of the salt taste was cut after the cook. I would not coat something as heavy with Wolfe Bold as I would with Wolfe Original but all in all a great rub. Can't wait to get more!
I would like to request some of that for myself! :P 
