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bbquzz 11-19-2010 04:34 PM

Re: Cliff's Family Asparagus Casserole Recipe
Thanks for the "Bump" Scotty, have one in the oven as I write. Didn't realize the thread was 4 years old, but if Cliff says it's good, then it must be.

Captain Morgan 11-24-2010 03:41 PM

Re: Cliff's Family Asparagus Casserole Recipe
No more's now sticky'd to the top!

Green Hornet 11-20-2011 03:17 PM

Re: Cliff's Family Asparagus Casserole Recipe
Glad this is on top! I was hoping it would be easy to find again.
The only change this year is I am grilling the Guss first with a bit of EVOO and go from there.

bbquzz 11-20-2011 03:54 PM

Re: Cliff's Family Asparagus Casserole Recipe
This is a good one, thanks for bringing it up!

bigwheel 07-13-2012 03:34 PM

Re: Cliff's Family Asparagus Casserole Recipe
Do sound mighty yummy. Got it on the to do list for soonish. Now we are Green Giant people on the peas if it anywhere close to pay day..otherwise Kroger brand. Hmm...that is usually the time we can afford canned asparagus too. Thanks Cliff and also thanks to the bumper. I would never have found this yet again.

Cliff H. 11-22-2012 09:46 AM

Right where I left it.

bbquzz 11-22-2012 11:34 AM

Great recipe Cliff and a "Who's, Who" of the old BBQ Central Forum members when you look at the old posts.

Griff 11-22-2012 06:31 PM

That was a walk down memory lane reading the old posts.

bigwheel 11-23-2012 09:57 AM

Hey Cliff..gonna make this as soon as the dead turkey is gone. Currently hanging out with the Arkie branch of the the kin up twixt Beebe and Cabot. The oldest of the male chillns who lives here wanted to know if you ever ate at Cozy Corner in Memphus? He say the nice black lady who runs it walks around with a shootin iron on her hip. He say its purty good but thinks maybe not the best. Any suggestions? Thanks.


Originally Posted by Cliff H. (Post 253747)
Right where I left it.

Cliff H. 11-23-2012 04:47 PM

I have never eaten BBQ in Memphis and if I said give Rendezvous a go someone else would say don't go there.

If i were to pick one place to go in Memphis it would be Rendezvous.

bigwheel 11-23-2012 08:27 PM

Ok got it. Thanks.

bigwheel 08-19-2014 11:47 PM


Originally Posted by Cliff H. (Post 64006)
I only cook this during the holidays. I have to search for it every year. I am posting it here for two reasons.

I will always know where it is.

If you like asparagus then you will love this old family recipe.

2 cans asparagus "drained"

1 large can Lesuer English Peas "do not drain"

1 10 oz can cream of mushroom soup

1 can water chestnuts

1 stick oleo " I use Country Crock"

4 slices white bread. Trim off edges and cut into strips "3 strips per slice"

1/2 lb shreaded cheese "2 cups"

Grease a 9x13 dish. Layer asparagus over the bottom of the dish. Mix peas and mushroom soup and pour over asparagus. Layer water chestnuts over mixture. Top with cheese.

Dredge strips of bread on both sides in melted butter. Lay bread on top of cheese and bake at 350 deg for 40 min.

Cliff seems to be the current patent holder. Kindly tell us about it.

Max 08-20-2014 02:35 AM

Sounds interesting. May have to give it a try.

Cliff H. 08-20-2014 12:41 PM

BW, have you not made this yet?

bigwheel 08-21-2014 12:01 PM

No I havent. I usually let the Little Bride do the cooking because she claims i am too messy. Did share the recipe on a recipe site inhabited by a bunch of old ex high school chums. I will tell her to make it soon. Thanks.

Cliff H. 08-23-2014 07:57 PM

8 years is a long time to wait for something this good.

You may have to enter the kitchen.

Max 08-24-2014 01:15 AM

Eight years, damn someone must have had a pretty big brain fart.

bigwheel 08-24-2014 01:02 PM

Ok..I am laying down instructions for her to buy the stuff to make this. It has been too long.

Cliff H. 11-22-2014 11:15 PM

9 years and counting

Originally Posted by bigwheel (Post 264727)
Ok..I am laying down instructions for her to buy the stuff to make this. It has been too long.

I'm beginning to think that bigwheel doesn't really like asparagus.

Max 11-23-2014 01:19 AM

Really am going to try these this year Cliff

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