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Bruce B 03-20-2005 08:44 PM

Pork Loin on EZ Que Rotisserie W/ Pictures
Here's a pork loin I did on the EZ Que Rotiss 6" cradle tonight for dinner. This was 4.25lb loin bought already marinated from Costco. I sprinkled it Kosher, Black Pepper, Granulated Garlic and onion Powder and put it in the cradle.

Cooked for 1 hour and 20 minutes, removed it at 146 internal. @ small chunks of Hickory used. Excellent results for the first cook with the new rotiss. Any questions?

Nick Prochilo 03-20-2005 10:48 PM

Looks real good Bruce! I just got my 8" rotis. yesterday and put it together. I just pulled a pork roast out of the freezer tonight to defrost for later in the week. Now I can't wait!

03-21-2005 09:52 AM

Dang, I'm hongry! Is that a standard Weber replacement therm and how is it mounted?

Looks great, Bruce! 8)

Greg Rempe 03-21-2005 09:54 AM

Great looking rotiss pork Brucie!! YUMMIE! :D

Captain Morgan 03-21-2005 10:10 AM

That might be by next toy....that loin looks excellent!

Bruce B 03-21-2005 10:29 AM

Thanks everyone, it tasted as good as it looks.

Bill, yes that is a standard Weber replacement therm that I pushed thru a triangle shaped spring clamp from a long stemmed turkey fryer therm, you know the kind with the two holes in them. It is mounted through one of the top vent holes in the lid.

Rob D. 03-21-2005 02:14 PM

That looks really tasty Bruce. I just got my Hobo rotisserie today, can't wait to get home and put it together! Chickens on sale tomorrow, coincidence?


Bruce B 03-21-2005 03:23 PM

Brian, I used some Raspberry Chipotle sauce on mine. I liked it!!!!!!!! The wife and daughter just use chunky applesauce.

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