Jack W.
Sous Chef
Judged an SCBA contest in Fort Mill, SC yesterday. It was a boston butt, chicken cook-off kicked up with a fine bluegrass festival. It was held at the Ann Springs Close Greenway(apparently Ann has a liking for the fellas) farm. It was a beautiful setting in suburban Charlotte.
A big congratulations to my friend Tim Handy at JT's Barbecue team for taking a second place. That should just about sew up the Master Barbecuer award for Tim. Again, Congrats dude!
Good to see the Big GQ! We had a couple of adult beverages and ate some pretty good pork barbucue and chicken.
Good to see WalterSC and Nikki. They held down the SCBA information tent for most of the afternoon. They had some great seats for the music!
Good Q!
Jack
A big congratulations to my friend Tim Handy at JT's Barbecue team for taking a second place. That should just about sew up the Master Barbecuer award for Tim. Again, Congrats dude!
Good to see the Big GQ! We had a couple of adult beverages and ate some pretty good pork barbucue and chicken.
Good to see WalterSC and Nikki. They held down the SCBA information tent for most of the afternoon. They had some great seats for the music!
Good Q!
Jack