a steak called the Western Griller

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
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Location
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just bought one at Food Lion...I asked the meat guy what the heck is it, and he said it was hard to explain. I asked him if it was sliced tri-tip
and he said yes. Not real sure if he knows though...anybody heard of a
Western Griller?
 
Western Griller is also known as a bottom round steak or round steak. not a top round but a bottom round.
 
Cappy anything with "Round" in the title is super lean! Eat very rare, slice very thin perpedicular to the grain and it'll be good!
 
no pics, but let me say that was the worst piece of meat I've ever
grilled. Yes, I cooked it rare. Yes, I cut it across the grain.
It was so tough it was virtually inedible. I only ate a few piece.
The rest will go in the freezer to make beef stew or soup with.

I was using a Forschner to cut it....I can't imagine a tougher cut
of meat from a cow....who ever thought that might be suitable
for grilling should be shot. In fact, if I hadn't paid so little for it (less than
4 bucks), I'd go down to Food Lion and hit the butcher with the left overs.
That of course, could be assault with a deadly weapon.
 
Oh well at least your stew will have a good grilled flavor to it! Feed it to someone you don't like!
 
Larry Wolfe said:
Oh well at least your stew will have a good grilled flavor to it! Feed it to someone you don't like!

You thinking of stoppin' by later on? [smilie=a_rolling.gif]
 
Bruce B said:
[quote="Larry Wolfe":28h32kr5]Oh well at least your stew will have a good grilled flavor to it! Feed it to someone you don't like!

You thinking of stoppin' by later on? [smilie=a_rolling.gif][/quote:28h32kr5]

What have I started??? [smilie=a_doh.gif]
 
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