Labor day dinner - NY

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john pen

Master Chef
Joined
Jan 25, 2005
Messages
5,084
Location
Western NY
Did some country style ribs on the grill last night...



Sauced them in the end...served with the obligatory mamma Pen tomatoe salad and corn roasted in the oven..

First time doing the corn this way..straight out of the bag...husk, silk and all..not pre-soaked in water... tossed into a 350 degree oven for about 30min...it came out awesome !! After doing it this way, and wrapped in bacon on the smoker, Ill never boil my corn again !
 
Finished the last two for lunch...



My moms tomatoe salad

chunked tomatoes
half red onion
half sweet onion
green pepper (diced)
celery (diced)
fresh basil (torn)
oragano
salt and pepper
garlic salt (or powder)
a splash of balsamic vinager
olive oil

season to taste..I tend to like to taste the salt a bit, also, I like a lot of onions. Let sit in the 'fridge for about an hour before serving. Taste it again as it may require another saesoning adjustment.

Leftovers make a great quick posta topping. Also, Im going to try some on my pizza tonight..

 
yeah. that sucks. At least we can start cooking Brunswick stew, and beans and ham, collards, and since September has an ""r" in it, oyster roasts!!
 
Same here..although there seems to be an abundance of corn here now..Veggies are winding down, but fresh fruit is everywhere..

Oyster roasts..??? Do tell...
 
Yeah, nice avatar
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