Gary in VA
Head Chef
I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..
I'm with Gary on this one. A little franks hot sauce does wonders for a pulled sammy. Think I'll add some to my turn in at Oinktoberfest, The guy that keeps winning does that. So why not?Gary in VA said:I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..
I'm with Gary on this one. A little franks hot sauce does wonders for a pulled sammy. Think I'll add some to my turn in at Oinktoberfest, The guy that keeps winning does that. So why not? [/quote:2a6r4wt0]Pigs On The Wing BBQ said:[quote="Gary in VA":2a6r4wt0]I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..