Aug 27, 2006 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Good job Brian, perhaps you were into the Makers Mark a little too deep when you prepped that brisket....
Good job Brian, perhaps you were into the Makers Mark a little too deep when you prepped that brisket....
Aug 27, 2006 #2 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Nice job Brian...way to represent...
Aug 27, 2006 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Hey Brian, two walks in one contest...great job!
Aug 27, 2006 #4 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Way to go Brian. Fantastic finish.
Aug 27, 2006 #5 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Great Job !
Aug 27, 2006 #6 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Congratulations Brian!
Aug 27, 2006 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Brian congratulations bud!! I've had your briskets and I know you cook a mean brisket!!! You'll get them next time for sure!
Brian congratulations bud!! I've had your briskets and I know you cook a mean brisket!!! You'll get them next time for sure!
Aug 27, 2006 #8 BigGQ Sous Chef Joined Sep 18, 2005 Messages 599 Location Columbia, SC Way to go, Brian. Nice showing.
Aug 27, 2006 #9 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Way to go Brian.
Aug 28, 2006 #10 Gary in VA Head Chef Joined Mar 15, 2005 Messages 1,411 Location McGaheysville, Virginia Great Job Brian. Good show!