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Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
Good job Brian, perhaps you were into the Makers Mark a little too deep when you prepped that brisket.... :LOL: :LOL: :LOL: :LOL: :LOL:
 
Brian congratulations bud!! I've had your briskets and I know you cook a mean brisket!!! You'll get them next time for sure!
 
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