Wolfe Rub Bold on beef

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Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
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Sorry, no pics.

Okay, so I had this london broil merinating in italian dressing for a few days. Put some of my new Wolfe Rub Bold on it and stuck it on the grill. What a great flavor for beef. A little sweet with a little heat. Great combo for beef. I thought at first that it may be a little too salty but NO, the flavors blended together as they cooked. I will be trying this one on some brisket soon.
 
Thanks for the review you little Guinea Pig you! [smilie=a_smitten.gif] Glad to hear you liked it, can't wait to hear the brisket results. Please take pic's next time for us. :cry:
 

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