Practice Comp Cook

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Trimmed, injected and rubbed these butts last night and they were on the cooker at 7pm. The Maverick didn't beep once last night. I woke up this at 5am this morning and the pit temp was at 254* and the butts were at 185*. So far this is turning out to be a perfectly timed cook. I need to have these off by 7am in order to have time to rest before I prepare the turn in box. I'll post more pic's as soon as I pull them.

 
I made the turn in with time to spare. The pork turned out great as well as the timing. The BBQ-4-U Comp Team is gonna have a great turn in at SOTB!


 
Looks like a winner to me =D>

Do you have to use a white turn-in box?
Or can you use a different color like black?
 
Looks nice Larry. Please post the injection recipe, the rub recipe, and of coure the sauce recipe. I'll try them and let you know what I think. 8-[

Good Q!

Jack
 
Finney said:
Jack W. said:
Looks nice Larry. Please post the injection recipe, the rub recipe, and of coure the sauce recipe. I'll try them and let you know what I think. 8-[

Good Q!

Jack

Funny... yeah... real funny. :!:

Where's your sense of humor Findude. You know your secrets are safe with me.... [-o< [-X
 
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