G
Guest
Guest
Similar to Texas BBQ Rub Brisket Blend but maybe a little more heat. Not alot, just a little. Any recipe ideas?
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DATsBBQ
Head Chef
A variation on a rub I used to use for pork butt
2 TB SP Kosher Salt
1 TB SP Garlic Powder
1 TB SP Onion Powder
1 TB SP Sweet Paprika
1 TB SP Fresh Ground Black Pepper
1 tsp Chipotle Powder
1 tsp Habanera Power
Might be a bit too hot for most folks, but if the butt is spray with cider/cider vinegar starting at hour 6 it mellows it out a bit.
2 TB SP Kosher Salt
1 TB SP Garlic Powder
1 TB SP Onion Powder
1 TB SP Sweet Paprika
1 TB SP Fresh Ground Black Pepper
1 tsp Chipotle Powder
1 tsp Habanera Power
Might be a bit too hot for most folks, but if the butt is spray with cider/cider vinegar starting at hour 6 it mellows it out a bit.
OP
OP
Guest
Guest
Thanks Dats. 
WalterSC
Head Chef
The Joker said:
Well there is the old stand by : salt & pepper combined. It was good back in the early days of BBQ and it still is today???
