Pullin the Trigger

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Big Mike said:
Well, I have decided to pull the trigger. The Big Mike's BBQ competition team is now officially formed. I am cooking in my first competition next month in Manchester, TN.

Is anyone here gonna be at this contest.


Mike



Good luck Mike!!!!
 
Hey Mike, you are going to have a ball. As for sauce, I tried "none" once and failed terribly. When you find out what the judges want, please let me know. I thought Pork would be an easy turn in but that is where my team have had problems. I concentrated on brisket so much and we figured pp would be just fine, and it killed us in our last comp. I have cooked so much bbq recently that Im feeling like Woodman. Sick of it. I never thought I would say that. :eek: Bring on some Italian!
 
Sounds like youre ready to go. Good luck and a dont even think about speeding through there...TNDOT training area and the local police love out of state plates.
 

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