wittdog
Master Chef
Yes Woodman I am Qing again today :razz: ….The Mrs. Wanted Pulled Pork and the supply in the freezer is running low so…I put the butts on at 9:30 and at 1:30 they have reached the 165* mark been cooking at 225* grate and 250* dome…..I am using a mix of cherry and hickory wood and just tossed on a couple of homemade Italian sausages that have sun dried tomatoes and fresh Basil in them……….