Brisket getting better

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Oh yeah, babe! =P~ How 'bout a close up of that sammich?? :eek: Too late...
 
That's a plate of my favorite things! =D>
I can't get enough of that yellow squash. Problem is I am the only one who likes it here so I can't make too much of it. =P~
 
Well looks like you're gonna have to make something different for the poker moochers!
 
Ok Cappy, you're cooking when we come to South Carolina! LOL That is some mighty tasty lookin vittles there.
 
Back
Top Bottom