Pork Rib Pizza

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BigGQ

Sous Chef
Joined
Sep 18, 2005
Messages
599
Location
Columbia, SC
Doing something new tonight for dinner, Pork Rib Pizza.

Have some spare rib pork trimmings grilling/steaming in some apple juice right now. Onion wraps have already come off the grill. (sorry no pics, very tender and fell apart)

Once the trimmings are done, will slice and paint with some BBQ sauce. Will put the onions, pork and parmesan cheese on top of some focaccia bread (one with tomatos and one with mushrooms) and grill for about 10 minutes.

Hope they turn out good?! Wish me luck! :grin:

Pics on the way.
 
Need pic's now!

I tried a pulled pork pizza from a local Q joint,it was awesome =P~ =P~
 
here you go

Before the cheese...


After the cheese...


Fresh off the grill...mushroom


and tomato one


Both w/the evening's beverages...


It turned out good. The wife loved them. Bottom of the crust was nice and crispy. The pork and onions very tender. I was a little worried about the flavors clashing but that was not a problem at all.

The tomato one was much better then the mushroom. Will use mozzarella cheese next time as it melts and eats better. The parmesan stuck together in one big mass once it cooled some.

Really easy to make to be so good. Will be making more in the future
 
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