Jul 2, 2006 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Three and a half hours and no rubber chicken. Used the last of rev's sauce, Oh the beauty of cooking direct, They were great. A little over ten pounds done just right. ( Lucky me ) :grin:
Three and a half hours and no rubber chicken. Used the last of rev's sauce, Oh the beauty of cooking direct, They were great. A little over ten pounds done just right. ( Lucky me ) :grin:
Jul 2, 2006 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks good to me.
Jul 2, 2006 #3 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Pigs That chicken looks gooood. Griff
Jul 2, 2006 #4 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Oh yeah. Looking good Pigs.
Jul 2, 2006 #5 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 What the heck are you guys doing up that un godly time of the morning?
Jul 2, 2006 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Bill The Grill Guy said: What the heck are you guys doing up that un godly time of the morning? Click to expand... Well for Griff it was only like 8:16 PM.
Bill The Grill Guy said: What the heck are you guys doing up that un godly time of the morning? Click to expand... Well for Griff it was only like 8:16 PM.