Tri Tip

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Grilled some Tri-Tip on my "new to me " grill.
Came out a little on the rare side, it was still kind of frozen in the middle
I put the rest of Ddog's rub on it, took it off 130ish.
Man I love this stuff :grin:







Sideshow to follow #-o
 
Greg Rempe said:
The streaming video Puff sent me showed the meat still having a pulse...Looks good to me!! =P~
Everybody is allways complaining about the slideshows :)

It was pretty rare :eek:
But tasty as hell :grin:
 
I said DAMN!!!!!!!!! *thumbs up* Great jobbie! That last pic...MMMMMMMM

Well, I think it is perfect. =D>
 
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