john pen
Master Chef
Worked a horendous amount of hours last Tues thru yestarday..pretty much worked and slept, so now its "John Time"...Going to a picnic today and tomarrow and making plates to pass...Just starting a batch of bbq sauce and am writting down a recipe to share. Also making pulled pork wrapped in egg roll wraps which will be fried and served with the bbq sauce on the side. And of course jello shots...pics to follow at some point...